Experience the best of contemporary Asian cuisine at Aramara, where influences from the Far East are blended with a taste of Mexico. Aramara – "sacred place by the ocean" in the native Huichol language – combines the simplicity of contemporary Asian cuisine with the produce and seafood of the Pacific, fresh from the shores of Punta Mita and the neighbouring fishing village of Sayulita, near Puerto Vallarta.
|Tuesday to Saturday||6:00 pm - 11:00 pm|
|Tuesday to Saturday|
Note: Days and hours vary seasonally and depend on the Resort's occupancy. Please contact the restaurant directly for more information.
Located just off the main entrance to Aramara restaurant, the Aramara Bar features a lounge area, exotic menu and live music six nights a week. Original cocktails created with fresh herbal infusions are complemented by a selection of premium beverages, including Japanese and Mexican beers, sake, Shoju, signature tea blends, Asian-spiced coffees and 40 wines by the glass. As well, our sommelier can present a wide selection of national wines during dinner.
Aramara restaurant offers indoor and outdoor verandah dining with serene views from its perch high above the Pacific Ocean and the infinity pool area. Minimalist décor opens out to the sea, with Zen-like touches such as an illuminated water fountain, subtle lighting, sleek furnishings with clean lines and simple tabletops.
On Tuesdays, Thursdays and Saturdays, seafood lovers can participate in the Resort’s popular Catch of the Day programme. Fresh seafood from the Pacific is delivered directly to the Resort’s shores by local fishermen, and guests join the chef to learn about the different varieties of fish and select their own for dinner. Participants may also choose the method of preparation, including Aramara’s crudo option, thinly sliced seafood served sashimi-style. Another signature dish, Hot Rock, features thinly sliced seasoned steak cooked tableside over a hot rock.
A private dining enclave features the popular Chef’s Table on Friday evenings. The chef’s special menu is paired with the sommelier’s delightful cocktail and wine selections. A main wine list hosts a roster of 200 varieties representing both Old and New World regions.
In the main Resort building
32 at the bar
14 in the private dining room
Smart casual (Bermuda shorts, collared shirts permitted for men)
Prohibited: swim suits, cover-ups and flip flops