ISHIYAKI HOT STONE
- New York Prime Beef (S) (10 Slices)
- Sashimi Style, Hot Stone Cooked at the Table, Served with Nikkei Salad, Ginger Ponzu, Spicy Kosho Ponzu, Truffle Ponzu
BINCHOTAN ROBATA GRILL
- Shishito Peppers, Togarashi Oil (V)
- Two pieces
- Chicken Thighs, Negi Teriyaki (S)
- Two pieces
- Pork Belly with Spicy Miso Glaze, Negi Scallions, Togarashi (S)
- Two pieces
- Beef Tenderloin, Kabayaki sauce (S)
- Two pieces
- Shrimp, Roasted Garlic & Yuzu Butter (SF) (S)
- Two pieces
MAKIMONO
- Torched Avocado Roll (V) (S) (8 pieces)
- Cucumber, Yuzu Kosho Sauce, Crispy Nori, Fried Sweet Potato
- Yuzu Shrimp Roll (SF) (S)
- Tempura Shrimp, Avocado, Cucumber, Chives, Smoked Chilli Yuzu
- Foie Gras Unagi Roll (D) (SF) (S)
- Tempura Unagi, Truffle Unagi Sauce, Avocado, Ponzu Butter, Tobiko
- Angry Aramara Roll
- Spicy Tuna, Avocado, Cucumber, Lemon-Yuzu Kosho Mayonnaise, Sweet Chilli, Chives, Lemon
- Torched Beef Roll (G) (S)
- Shiso Pesto, Yuzu Kosho, Enoki Mushrooms, Chimichurri
- Flambé Salmon Roll (G)
- Tobiko, Miso Aioli, Avocado, Chives, Cucumber, Miso Glaze
SASHIMI
- Soy, Gari & Wasabi (SF) (SU) (S)
- Yellowfin Tuna | Salmon | Hamachi | Catch of the Day
NIGIRI
- House Soy, Gari & Wasabi (SF) (SU) (S) (LW)
- Yellowfin Tuna | Salmon | Hamachi | Ebi | Unagi | Catch of the Day | Beef Nigiri (Truffle Oil, Chimi-Yuzu Kosho)
STARTERS
- Yellowfin Tuna Tataki (SF) (S)
- Togarashi-Seared Yellowfin Tuna, Jalapeño, Truffle Ponzu, Yuzu Kosho
- Cucumber Salad (V) (GF) (N) (S)
- Garlic-Soy Dressing, Crumbled Peanuts, Chilli Flakes
- Miso Soup (GF) (S) (SF)
- Shitake, Edamame, Wakame, Tofu, Chives
- Hamachi New-Style Sashimi
- Aji Amarillo Sauce, Wasabi Chickpeas, Crispy Nori
- Catch of the Day Tiradito (S)
- Coconut Leche de Tigre, Spicy Mango Reduction, Candied Coconut
STARTERS
- Miso Shoyu Cauliflower (V) (S)
- Black Sweet Sauce, Scallions, Chilli Flakes
- Edamame (SF) (GF)
- XO Sauce
- Hong Shao Rou Braised Pork Belly Bao With Miso Glaze (D) (S)
- Scallion, Mint, Lemongrass, Red Pepper, Pickled Cucumber, Spicy Mayonnaise
- Shrimp & Pork Belly Dumplings (5 pieces)
- Truffle Scented, Ponzu Butter, Green Oil, Edamame, Bonito Flakes
- Korean Fried Chicken (G) (D)
- Truffle-scented, Crème Fraîche, Gochujang, Potato Nest, Tobiko
WOK
- Black Pepper Fried Beef (D) (S)
- Red Chilli, Scallions, Edamame, Broccoli, Red Onion, Red and Green Bell Peppers
- XO Lobster Fried Rice (SF) (S)
- Jasmine Rice, Shiitake Mushroom, Fried Garlic, Edamame, Scallions
- Kung Pao Shrimp (SF) (N) (S)
- Bok Choy, Shishito Peppers, Dried Chilli, Cashew Nuts, Pineapple, Bell Peppers
ARAMARA SIGNATURE DISHES
- Five-Spiced Half Duck
- Cucumber Salad, Carrot and Apple Slaw with Curry Mayonnaise, Coriander, Hoisin Sauce, Scallions, House-Made Flour Tortillas, Jicama, Lettuce
- Miso Catch of the Day (SF) (D)
- Miso Glaze, Rice Foam, Celeriac Purée, Daikon, Shiso Chimi
- Green Curry (V) (GF)
- Bok Choy, Snow Peas, Baby Corn, Green Curry Broth, Edamame
- Wagyu Strip-Loin (G) (D)
- Chimichurri, Sweet Potato, Grilled Onion
SIDES
- Stir-fried Veggies (V) (S)
- Carrot, Onion, Broccoli, Zucchini, Garlic, Ginger, Edamame, Shoyu Hoisin
- Crispy Brussels Sprouts (V) (GF)
- Ginger-Shallot Dressing
- Steamed Jasmine Rice
- Sichuan eggplant (S) (G)
- Sweet and Savoury Dark Sauce, Scallions, Chilli Flakes
Vegan (V) | Vegetarian (VG) | Gluten-Free (GF) | Nuts (N) | Sustainably Sourced (SU) | Dairy (D) | Shellfish (SF) | Soy (S) | Live Well (LW)