COLD STARTERS
- GREEN ASPARAGUS CREAM
- soft-boiled egg with watercress
- EUR 34
- CAMUS ARTICHOKES
- octopus & raw ham
- EUR 36
- SUCRIN, YOUNG VEGETABLES & GREENS (V)
- EUR 30
- VITELLO TONNATO
- parmesan cheese shavings
- EUR 36
- RAW SEA BREAM (V)
- chickpeas & pomegranate salad
- EUR 38
FLOURING
- GNOCCHI WITH BACON AND SWEET PEAS
- EUR 36
- SAFFRON RISOTTO (V)
- garden greens
- EUR 34
- ARTISANAL PACHERRI
- tomatoes and sweet garlic, “puttanesca” style
- EUR 36
- HOMEMADE « VOL AU VENT »
- scampi flavored with tarragon
- EUR 44
MAIN COURSES
- RED MULLET MINESTRONE & BASIL
- EUR 52
- BLUE LOBSTER
- cabbage & orange
- EUR 72
- STEAMED SEMI-SALTED COD
- fennel with saffron & shellfish
- EUR 66
- ROASTED FREE-RANGE CHICKEN
- green asparagus with candied lemon & olives
- EUR 52
- CRISPY SWEETBREADS
- stewed leeks
- EUR 56
DESSERTS
- LEMON BABA, MINT HEART
- EUR 22
- HAZELNUT SOUFFLÉ, GREEN APPLE GRANITA
- EUR 22
- PUFF PASTRY TROPÉZIENNE
- EUR 22
- CHOCOLATE AND BUCKWHEAT SWEETNESS
- EUR 22
- VANILLA AND CARAMEL PROFITEROLES
- EUR 22
- EXOTIC FRUITS PAVLOVA
- EUR 22
(V) VEGETARIAN (G) GLUTEN-FREE
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Germany et Spain - prices in euros / service included.