STARTERS
- EGGPLANT CAPONATA (VEG)
- Basil & Garlic Croutons
- EUR 36
- TOMATO & PEACH SALAD WITH STRACCIATELA (G)
- EUR 32
- CHICKPEAS SALAD
- Tomato Spelt Couscous
- EUR 28
- VITELLO TONNATO
- Parmesan Cheese Shavings
- EUR 36
- PROVENCE CANTALOUP
- Cinco Jotas Ham with Fresh Mint
- EUR 38
- RAW ZUCCINI SELECTION (VEG)
- Mostarda di Cremona
- EUR 28
- ZUCCHINI FREGOLA SARDA (VEG)
- Curry Grapefruit Dressing
- EUR 28
- GIROLLE MUSHROOMS GNOCCHI
- Eggplants & Figs
- EUR 32
MAIN COURSES
- SEARED JOHN DORY FILLET
- Broccoli with Grilled & Lemony Almonds
- EUR 65
- BLUE LOBSTER
- Confit Fennel & Tabbouleh with Orange
- EUR 72
- BRAISED LEAN FISH (G)
- Zucchinis, Verbena White Butter Sauce
- EUR 62
- SEARED SEABASS FILLET
- Tomatoes Salad with Herbs
- EUR 65
- ROASTED FREE-RANGE CHICKEN
- Beans & Mushrooms
- EUR 56
- BEEF FILLET
- Leeks & Grilled Carrots with plums & Pistachios
- EUR 65
- SEARED BASQUE BLACK PUDDING
- Green Bean Salad with Sea Asparagus & Pear
- EUR 48
- RACK OF LAMB (FOR 2 PEOPLE)
- Espelette Crust & Seasonal Vegetables
- EUR 115
DESSERTS
- FIGS FROM SOLLIÈS
- Crispy Biscuit & Green Coffee Ice Cream
- EUR 24
- RASPBERRY “NORWEGIAN OMELETTE” & VANILLA
- EUR 24
- TAHITIAN VANILLA CRISP
- Hibiscus Sorbet & Milk Foam
- EUR 24
- PROVENCE STRAWBERRIES VACHERIN
- Strawberry sorbet & Mint Sauce
- EUR 24
- COFFEE TIRAMISU
- Coffee Ice Cream & Mascarpone Cream
- EUR 24
- PINEAPPLE CARPACCIO (VEG) (G)
- Mango Sorbet & Passion Sauce
- EUR 24
- TARTE TATIN (VEG)
- Cider Caramel, Cinnamon Cream
- EUR 24
- EQUATOR CHOCOLATE CRUNCH (VEG)
- Cocoa Sorbet & Oabika Sauce
- EUR 24
(V) VEGETARIAN, (VEG) VEGAN, (G) GLUTEN-FREE
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany - prices in euros / service included.