STARTERS
- ORGANIC SOFT BOILED EGG
- With White Ham, Spinach & Sorrel
- EUR 28
- TRADITIONAL “PATÉ EN CROÛTE”
- Foie Gras & Artichoke, Truffle Vinaigrette
- EUR 38
- PARMESAN TART, ZUCCHINI, GOAT CHEESE & FIGS (V)
- EUR 32
- SEABREAM TARTARE (G)
- Peach & Shiso
- EUR 38
- FRIED ARTICHOKES (VEG) (G)
- Pepper & Tetragone Salad
- EUR 34
- FENNEL & ORANGE SALAD (G)
- Smoked Tuna
- EUR 32
- ROASTED LANGOUSTINES (G)
- “Dubarry” Purée with Almonds and Coffee
- EUR 38
MAIN COURSES
- CRISPY SEARED SALMON
- Sorrel & Spinach
- EUR 42
- SOLE “BONNE FEMME”
- Clams & Braised Fennel
- EUR 56
- ROASTED RED MULLET (G)
- Butternut Squash “à la Niçoise”
- EUR 48
- JOHN DORY FILLET (G)
- Sucrine “Choisy Style” with Seaweed Butter
- EUR 44
- LOBSTER RAVIOLI
- Swiss Chard & Bisque
- EUR 48
- BEEF FILET WITH PEPPER
- Potatoes & Salad
- EUR 65
- GRILLED COCKEREL (G)
- Riviera Tomatoes & Kale Cabbage Salad
- EUR 56
DESSERTS
- FIGS FROM SOLLIÈS
- Crispy Biscuit & Green Coffee Ice Cream
- EUR 24
- RASPBERRY “NORWEGIAN OMELETTE” & VANILLA
- EUR 24
- TAHITIAN VANILLA CRISP
- Hibiscus Sorbet & Milk Foam
- EUR 24
- PROVENCE STRAWBERRIES VACHERIN
- Strawberry Sorbet & Mint Sauce
- EUR 24
- COFFEE TIRAMISU
- Coffee Ice Cream & Mascarpone Cream
- EUR 24
- PINEAPPLE CARPACCIO (G), (VEG)
- Mango Sorbet & Passion Sauce
- EUR 24
- TARTE TATIN (VEG)
- Cider Caramel, Cinnamon Cream
- EUR 24
- EQUATOR CHOCOLATE CRUNCH (VEG)
- Cocoa Sorbet & Oabika Sauce
- EUR 24