La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
HOURS
- March 1 – November 16, 2025
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- 12:30 pm – 3:30 pm
- Snack Menu
- 3:30 pm – 7:00 pm
- Dinner
- 7:00 pm – 10:30 pm
Signature Dishes
Fillet of John DoryYoung Zucchinis, Citrus Fruit
Vitello tonnatoColourful Turnip and Radish Salad, Caviar Grains
Norwegian OmeletteRaspberries
Mango and Yuzu BabaSummer Savoury Cream
Granny Smith Apple and Ginger VacherinKiwi Sorbet
Mille-feuilleCaramel, Vanilla Ice Cream
Events
- August 25 – September 30, 2025, 2:00 pm – 6:00 pm, Le Bar & La VérandaBook now
Sweet O’Clock
Imagined by our Pastry Chef Pierre-Jean Quinonero, this exceptional afternoon treat offers a unique tasting of sweet creations crafted with the finest seasonal ingredients. Designed as a true sensory journey, this gourmet interlude showcases refined desserts with surprising combinations of flavours and textures: vanilla, pecan and caramel choux, blending fondant and crunch; roasted Tahitian vanilla tart; Provence apricot and hazelnut entremets; Menton lemon tart with fresh mint from our Hotel’s garden. This sweet offer features a delicate pre-dessert, a seasonal cookie, a fresh bakery item, your choice of pastry and a refreshing house-made cold infusion.
More Dining Options
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
DetailsLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.