Helmed by Culinary Director Nicolás Piatti and executed by a team of chefs, farmers, fishermen, sommeliers, foragers and mixologists, dining at Four Seasons Resort Tamarindo offers an exploration of Mexico’s cuisine as told through rich flavours and long-standing traditions. Our offerings are inspired by the seasons with ingredients sourced from Rancho Ortega, celebrating a deep connection to the land that nourishes us.
All Food and Drink
Coyul
In partnership with The World’s Best Female Chef Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.Sal
Steps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.Nacho
Inspired by memory and shaped by origin, Nacho offers a laid-back taqueria experience steps from one of the Resort’s beautiful pools. Open for lunch and afternoon snacks, Nacho pays tribute to the flavours and traditions of some of Mexico’s most gastronomically diverse regions.Nueve
At the ninth hole of our Tamarindo Golf Course, Nueve is the perfect stop for a mid-game snack and presents a clifftop view of the fairways and ocean. Enjoy casual bites and a refreshing margarita before heading back out to the course.Pool & Majahua Beach
Enjoy a refreshing coconut or delicious meal alongside our three pools and relaxation areas or head down to Majahua Beach, a spot for our guests looking for some additional hammocks, sand and fun.In-Villa Dining
Defined by nature and designed to make your stay effortless, our In-Villa Dining experience fuses the concept of dining in Tamarindo with the comfort and intimacy of your guest room or suite.Private Dining
Plan a private event in the very definition of a hideaway – a space that blurs the line between outside and in, with an incomparable sense of privacy. From an elaborate brunch to an evening under the stars, every meal is memorable when backed by the sounds of Tamarindo.
1 / 7
Coyul
In partnership with The World’s Best Female Chef Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.
Sal
Steps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.
Nacho
Inspired by memory and shaped by origin, Nacho offers a laid-back taqueria experience steps from one of the Resort’s beautiful pools. Open for lunch and afternoon snacks, Nacho pays tribute to the flavours and traditions of some of Mexico’s most gastronomically diverse regions.
Nueve
At the ninth hole of our Tamarindo Golf Course, Nueve is the perfect stop for a mid-game snack and presents a clifftop view of the fairways and ocean. Enjoy casual bites and a refreshing margarita before heading back out to the course.
Pool & Majahua Beach
Enjoy a refreshing coconut or delicious meal alongside our three pools and relaxation areas or head down to Majahua Beach, a spot for our guests looking for some additional hammocks, sand and fun.
In-Villa Dining
Defined by nature and designed to make your stay effortless, our In-Villa Dining experience fuses the concept of dining in Tamarindo with the comfort and intimacy of your guest room or suite.
Private Dining
Plan a private event in the very definition of a hideaway – a space that blurs the line between outside and in, with an incomparable sense of privacy. From an elaborate brunch to an evening under the stars, every meal is memorable when backed by the sounds of Tamarindo.