Treat Mum to an Italian‑style brunch of handcrafted antipasti, live-station specials and an array of traditional sweets (including complimentary tiramisu), perfect for a leisurely afternoon celebration.
PRICES
- Adults
- Inclusive of Coffee and Tea
- SGD 188 per person
- Children (ages 5 to 12)
- SGD 94 per child
- Classic Free-Flow Package
- Prosecco, Aperol Spritz, Beer, Rosé, Red or White Wine
- + SGD 55
- Premium Free-Flow Package
- Champagne, Prosecco, Aperol Spritz, Beer, Rosé, Red or White Wine
- + SGD 85
ZUPPA
Zuppa di Granchio
BREAD STATION
- Focaccia
- Datterini Tomato, Oregano
- Rosemary Grissini
- Brioche Bread
- with Salami
- Savoury Muffin
- Egg, Pecorino
- Schiacciata
- Ciriola
PREMIUM CHILLED SEAFOOD ON ICE
with Sauces and Condiments
- Alaskan King Crab
- Tiger Prawns
- Maine Lobster
- Scallops
KIDS CORNER
- Mac & Cheese
- Mini Beef Burger
- Margherita Pizza
- French Fries
CRESPELLE SALATA CORNER
- Mushroom
- with Black Truffle Cream Sauce
- Prawn Ragout
- with Bechamel
- Ham
- with Fontina Cheese
Entrée Station
- Baked Mustard-Crusted Wagyu Rump Cap
- Wild Halibut Mugnaia
- with Lemon Caper Sauce
- Roasted Pork Sausage Roll
- with Pork Ribs
- Charcoal-Grilled Octopus Tentacle
- with Balsamic Reduction
Sides
- Orange-Baked Fennel
- Paprika-Roasted Baby Potato
- Charcoal-Grilled Green Asparagus
- Roasted Capsicum
- with Bagna Càuda
Table Sharing Pass-Around
- Pinsa Romana
- Smoked Salmon, Rocket, Ikura
- Mediterranean Mussel Stew
- San Marzano Tomato, Lemon Zest
- Baked Beef Meatballs
- with Mozzarella Cheese
- Saffron Risotto
- Tiger Prawns, Asparagus
Carpaccio Station
- Angus Beef
- Rocket, Grana Padano
- Smoked Salmon
- Baby Spinach, Avruga Caviar
- Tuna Carpaccio
- Baby Cress, Pistachios
COLD CUTS
- Spicy Spianata
- Coppa
- Mortadella
SALAD BAR
with Assorted Dressings
- Cos Lettuce
- Mesclun
- Heirloom Tomato
Infused & Fresh Cheeses
- Zizzona di Battipaglia
- Infused Stracchino Selection
- Basil Pesto, Pancetta, Avruga Caviar
- Marinated Tomini Cheese
CHEESE TROLLEY
House-Marinated Cheese Selection with Condiments
Composed Salad
- Aged Parma Ham
- with Rock Melon
- Golden Beetroot
- Whipped Ricotta, Pickled Mustard Seeds, Walnuts, Orange Vinaigrette
- Prawn Cocktail
- Baby Gem, Avocado, Marie Rose Sauce
- Fingerling Potato
- Celery, Dill Aioli
- Waldorf Salad
- Poached Chicken Supreme, Grapes, Pecans, Apple-Celery Vinaigrette
- Wild Mushroom & Lentil Salad
- with Sherry Vinegar
- Marinated Artichoke Salad
- Taggiasca Olives, Lemon Dressing, Soft Herbs
DESSERT
- Sfogliatella
- Tiramisu
- Complimentary for mums
- Lampone Bomboloni
- Chocolate Orange Cannoli
- Chocolate Torrone
- Cherry Amaretto Cheesecake
- Panna Cotta Fragola
- Torta Di Nocciola
- Torta Della Nonna
- Lemon Tart
- Italian Ricotta Pie
- Pastiera Napolitana
- Seasonal Tropical Fruit Salad
- Chocolate Pralines
All prices are in Singapore dollars and are subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.