June 21
Make this Father’s Day unforgettable with a feast of bold Italian flavours. Expect house-marinated cheeses, premium seafood on ice and classic Italian fare.
PRICES
- Adults
- SGD 78
- Children (ages 5 to 12)
- SGD 39
- Classic Free-Flow Package
- Prosecco, Aperol Spritz, Beer, Rosé, Red or White Wine
- + SGD 55
- Premium Free-Flow Package
- Champagne, Prosecco, Aperol Spritz, Beer, Rosé, Red or White Wine
- + SGD 85
ZUPPA
Vellutata di Patate e Porri
BREAD STATION
- Pesto Focaccia
- Rosemary Grissini
- Pane Carasau
- Artichoke Bread
- Ciriola
AFFETTATI STATION
- Speck
- Spicy Spianata
- Coppa
- Porchetta
Premium Chilled Seafood on Ice
- Scallops
- Tiger Prawns
- Crayfish
SALAD BAR
- Greens and Tomatoes
- Romain, Mesclun, Heirloom Tomatoes
- Condiments
- Basil Pesto, Sun-Dried Tomato Dip, Gorgonzola Dip, Capers, Cipolline Borrettane, Peperoncini Ripieni, Orange, Fennel Seeds, Olives, Giardiniera, Sun-Dried Tomatoes
- Dressings
- Caesar, Extra-Virgin Olive Oil, Balsamic Selection, Lemon
FRESH CHEESE
Zizzona di Battipaglia, La Figliata–Stuffed Cow Milk Mozzarella, Giuncata with Citrus Zest
CHEESE TROLLEY
House-Marinated Cheese Selection served with Crackers, Dried Fruit, Nuts, Honey, Jam, Fruit Mostarda and Grapes
COMPOSED SALADS
- Young Carrot
- Feta Cheese, Pistachios, Honey Citrus Drizzle
- Pumpkin
- Buffalo Mozzarella, Pomegranate, Toasted Seed, Balsamic Reduction
- Shaved Fennel
- Apple, Dill, Parmesan Shaving
- Farm Fresh Vegetables
- Saffron Pearl Couscous, Fine Herbs
- Tuscan Panzanella Salad
- Sourdough Crouton, Basil
- Venetian Seafood Salad
- Red Capsicum, Celery, Parsley
- Faggiolini Green Beans
- Sun-Dried Tomato, Parmesan, Truffle Vinaigrette
- Stracciatella di bufala
- Sweet and Sour Beetroot, Blackberries, Walnuts, Rocket, Fig Vinaigrette
CRESPELLE SALATA CORNER
- Mushroom and Black Truffle Cream Sauce
- Prawn Ragout and Bechamel
- Ham and Fontina Cheese
CARRELLO DELLA SALSICCIA
Grilled and Roasted Selection of Sausages with Rosemary Roasted Potatoes
SECONDO
One per person, served tableside
- Costina di Manzo
- Braised Angus Beef Short Ribs, Baby Carrots, Applesauce, Red Wine Reduction
- Gnocchi alla Sorrentina
- Potato Gnocchi, San Marzano Tomato Sauce, Buffalo Mozzarella, Parmigiano Reggiano
- Tonno Scottato
- Seared Tuna, Fennel Salad, Orange Segments, Orange Sauce
- Pinsa Romana
- Sun-Dried Tomato Paste, Fried Aubergine, Ricotta Salata
DESSERT BUFFET
- Mini Black Forest Tart
- Cherry Pistachio Torta
- Tiramisu Cake
- Vanilla Panna Cotta
- Mini Lemone
- Sfogliatelle
- Berry Pavlova
- Chocolate Torrone
- Hazelnut Choux
- Caramel Bomboloni
- Assorted Chocolate Bonbon
- Assorted Cookies
- Fruit Salad
All prices are in Singapore dollars and are subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.