May 7 to May 31
A limited‑time collaboration with Four Seasons Langkawi celebrates Malaysian laksa heritage through three iconic regional laksas, elevated with authentic flavours and contemporary refinement.
- PENANG ASSAM LAKSA
- Rice Noodles, Mackerel-Sardine-Based Spicy Tamarind Broth, Fermented Shrimp Paste, Egg, Pineapple, Onion, Cucumber, Torched Ginger Flower, Chilli, Mint
- SGD 29
- LAKSA LEMAK
- Rice Noodles, Creamy and Spicy Coconut Fish Broth, Fermented Shrimp Paste, Egg, Cucumber, Bean Sprouts, Long Beans, Onion, Torched Ginger Flower, Laksa Leaves
- SGD 29
- NYONYA LAKSA
- Yellow Noodles and Thin Rice Vermicelli, Rich and Spicy Coconut Broth, Tiger Prawns, Cockles, Egg, Fish Balls, Bean Sprouts, Tofu Puff, Cucumber, Laksa Leaves
- SGD 29
- TASTING FLIGHT
- Experience a tasting‑size journey through three beloved Malaysian laksas.
- SGD 32
Price is in Singapore dollars and subject to a 10% service charge and applicable government taxes. Menu and menu items are subject to change without prior notice.