Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.


11:30 am – 2:30 pm
5:30 pm – 9:30 pm
Dress code
Smart casual; long pants and closed-toe shoes required for gentlemen No sportswear, sandals, flip-flops or slippers


Reservations and Inquiries +82 (2) 6388-5500 Online Reservations


  • Boccalino signature dish - Chitarra Lobster Pasta in stainless steel pan garnished with fresh parsley
    Chitarra Lobster Pasta

    Homemade Chitarra Fettuccine or Spaghetti, Whole Lobster, Crustacean Butter Sauce, Lemon, Bottarga

  • Array of Italian ingredients used in the Discover Regional menu each month (fresh fettuccine, tomatoes, burrata, olives, truffle)
    Discover regional menu

    A six-course dinner featuring a new Italian region each month

  • Slices of sun-dried tomato and rosemary focaccia on wooden serving board
    Four-course brunch delight

    Includes antipasti buffet, soup, entrée and dessert

Meet the Team

Chef Marco Erba

Marco Erba

Head Chef
Hailing from San Giuliano Milanese, Italy, culinary artist Marco Erba has travelled extensively through Asia and Europe, building his career amongst five-star hotels and Michelin-rated restaurants. Using fresh seasonal ingredients from all over Korea, Chef Erba presents specialized dishes from each region of Italy in their own style. Combining dazzling expertise honed across the globe with an Italian passion for storytelling through ingredients, Chef Erba brings an uplifting dose of la dolce vita to Seoul.

“My philosophy is to serve food that both guests and I would genuinely enjoy, as if we were sitting at the same table. The key to hospitality is treating guests as if you welcome them in your own home.”

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