Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
HOURS
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Dress code
- Smart casual; long pants and closed-toe shoes required for gentlemen No sportswear, sandals, flip-flops or slippers
Menus
Highlights
Chitarra Lobster PastaHomemade Chitarra Fettuccine or Spaghetti, Whole Lobster, Crustacean Butter Sauce, Lemon, Bottarga
Four-course brunch delightIncludes antipasti buffet, soup, entrée and dessert
Meet the Team
Marco Erba
Head ChefHailing from San Giuliano Milanese, Italy, culinary artist Marco Erba has travelled extensively through Asia and Europe, building his career amongst five-star hotels and Michelin-rated restaurants. Using fresh seasonal ingredients from all over Korea, Chef Erba presents specialized dishes from each region of Italy in their own style. Combining dazzling expertise honed across the globe with an Italian passion for storytelling through ingredients, Chef Erba brings an uplifting dose of la dolce vita to Seoul.
“My philosophy is to serve food that both guests and I would genuinely enjoy, as if we were sitting at the same table. The key to hospitality is treating guests as if you welcome them in your own home.”
More Dining Options
![Kioku seating area with natural light from the skylights]()
DetailsAkira Back
Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.![Pastry chef ties bow on box behind large glass counter with pastries, desserts]()
DetailsConfections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.![Aerial view of The Garden Terrace rooftop patio at night]()
DetailsGarden Terrace
Join us this summer for an outdoor city dining experience featuring chilled champagne, craft cocktails and bar bites, all served alongside views of Seoul’s summer cityscape.![Close-up of men drinking cocktails on lounge table in dimly-lit Charles H dining room]()
DetailsCharles H.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.![Chefs work behind white marble counter with copper pots at The Market Kitchen]()
DetailsThe Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.![Plush velvet lounge chairs with brown pillows around cocktail tables in Maru Lounge]()
DetailsMaru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.![Yu Yuan dining tables, chairs under green wall with modern wire sculpture]()
DetailsYu Yuan
Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.![Aerial view of In-room Dining spread, including a full English breakfast, caf? latte, juice, fruit and pastries]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.![]()
DetailsOUL
OUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.
