Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
- 11:30 am – 2:30 pm
- 5:30 pm – 10:00 pm
- Linguine con Gamberi e Sedano
linguine, prawns, celery, almond cream and candied lemons
- Agnello in Crosta di Pinoli
Pine Nut-Crusted Lamb Loin, Bell Pepper Cake, Black Garlic, Raisin Pesto
I want our guests to leave happy; the tastes to be the same through all bites; and the presentations as enjoyable for the eyes as for the mouth.Ciro Petrone Italian Chef, Boccalino
Ciro PetroneItalian Chef, Boccalino
There is a simple desire that drives Chef Petrone here at Boccalino: to be the best Italian restaurant in Seoul. The dishes on his modern Mediterranean menu are presented in a colourful and elegant way, providing a playful update on traditional Italian cuisine that matches the restaurant's stylish design. Growing up along the southwestern coast of Italy in Naples, he was inspired to cook by watching his mother make pasta, seafood, tomatoes and cheese for the family. That inspiration led him to hotelier school and eventually to Michelin-starred kitchens in Italy and Hong Kong before joining us in Seoul.
“From a very young age I knew I wanted to be a chef, and I am still passionate about creating my best!”
More Dining Options
Sink into one of our comfortable sofas and make yourself at home as you gaze onto the bustling city streets in our casual, living-room lounge, the perfect setting for afternoon tea, cocktails or a casual meal of refined Korean and international favourites.
Wine Bar Boccalino
You’ll find a little bit of everything at our chic and intimate, Italian wine bar, whose casual daytime vibe smoothly transforms into a seductive, evening hot spot once the sun goes down.
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
Confections by Four Seasons
Stop by for expertly brewed specialty teas and coffees, freshly baked pastries and assorted sweet bites wrapped up to go, or have a seat in our laid-back café to enjoy them as you people-watch by the window.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
The Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
Take a seat at the high-energy sushi bar, in the dramatic, main dining room or in one of our six, private and semi-private dining rooms for a stylish, laughter-filled night out with friends at this skylit, three-storey temple of Japanese culinary precision.
The Garden Terrace
Join us this summer on our open-air terrace for a selection of gourmet burgers, international and craft beers, wine and cocktails, all served alongside views of Seoul’s beguiling cityscape.