- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- Homemade Spaghettoni
Broccolini Sauce, House-made ‘Nduja Spicy Pork Paste, Citrus Breadcrumbs
Meet the Team
Marco ErbaHead Chef
“My philosophy is to serve food that both guests and I would genuinely enjoy, as if we were sitting at the same table. The key to hospitality is treating guests as if you welcome them in your own home.”
More Dining Options
Yu YuanOur renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
OULOUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.
The Market KitchenReminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
Charles H.Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.