Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- Tuna Pizza
with thinly sliced Tuna, umami aioli and a sprinkle of truffle oil
- AB Tacos
with house-made salsa blended with spicy roasted tomato and ponzu
- 48-Hour “Tajima” Short Rib
slow cooked to retain tenderness and juiciness
Meet the Team
Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and creativity to his culinary creations. A professional snowboarder turned chef, Akira became the youngest Executive Chef for Nobu Matsuhisa before opening his own celebrated restaurants – Yellowtail and Kumi. He has recently been awarded a Michelin Star for Dosa in Seoul. Following his successes, Akira opened his namesake Akira Back restaurants in cities around the world and is now bringing the exciting experience to Four Seasons Hotel Seoul.
“My cooking will never be at a standstill because I’m always exploring. I hope to bring everyone with me on a journey of innovation and discovery."
More Dining Options
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
Wine Bar Boccalino
Modern Italian chic meets vintage flair at Wine Bar Boccalino. Take in the casual yet stylish vibe of Wine Down Happy Hour and enjoy a glass or bottle before or after dinner in its intimate, seductive ambiance.
Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
The Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.