- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- Tuna Pizza and AB Hanwoo Tacos
Tuna Pizza – Thinly Sliced Tuna, Umami Aioli and a sprinkle of Truffle Oil; AB Hanwoo Tacos – Bulgogi Sauce, Tomato Ponzu
- Truffle Bomb Croquettes
Botan Prawns, Sea Urchin, Korean Sevruga Caviar
- Rock Prawn Hand Roll and Brother from Another Mother
Rock Prawn Hand Roll – Dynamite Sauce and Soybean Paper Wrapper; Brother from Another Mother – Sea Eel, Freshwater Eel, Foie Gras and Umami Aioli
Meet the Team
“My cooking will never be at a standstill because I’m always exploring. I hope to bring everyone with me on a journey of innovation and discovery."
More Dining Options
BoccalinoSun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
The Market KitchenReminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
OULOUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.
Charles H.Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
Yu YuanOur renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using local, seasonal ingredients; unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.