Dining

Akira Back

Call us to book your table. +82 (2) 6388-5500 Reservations

Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.

HOURS

Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 9:30 pm

Menus

Signature Dishes

  • Akira Back's taco dish with fresh vegetables and fish and tuna pizza
    Tuna Pizza

    with thinly sliced Tuna, umami aioli and a sprinkle of truffle oil

  • Akira Back's taco dish with fresh vegetables and fish
    AB Tacos

    with house-made salsa blended with spicy roasted tomato and ponzu

  • Slow-cooked Tajima Short Rib cooked for 48 hours
    48-Hour “Tajima” Short Rib

    slow cooked to retain tenderness and juiciness

Meet the Team

Chef Akira Back with some ingredients laid out on a cutting board

Akira Back

Chef

Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and creativity to his culinary creations. A professional snowboarder turned chef, Akira became the youngest Executive Chef for Nobu Matsuhisa before opening his own celebrated restaurants – Yellowtail and Kumi. He has recently been awarded a Michelin Star for Dosa in Seoul. Following his successes, Akira opened his namesake Akira Back restaurants in cities around the world and is now bringing the exciting experience to Four Seasons Hotel Seoul.

“My cooking will never be at a standstill because I’m always exploring. I hope to bring everyone with me on a journey of innovation and discovery."

More Dining Options

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