Call us to book your table. +82 (2) 6388-5500 Online Reservations

Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.


11:30 am – 2:30 pm
5:30 pm – 9:30 pm


Signature Dishes

  • Akira Back's taco dish with fresh vegetables and fish and tuna pizza
    Tuna Pizza

    with thinly sliced Tuna, umami aioli and a sprinkle of truffle oil

  • Akira Back's taco dish with fresh vegetables and fish
    Seoul - mate

    with unagi kabayaki, seared foie gras and balsamic teriyaki

  • Slow-cooked Tajima Short Rib cooked for 48 hours
    48-Hour “Tajima” Short Rib

    slow cooked to retain tenderness and juiciness

Meet the Team

Chef Akira Back with some ingredients laid out on a cutting board

Akira Back


Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and creativity to his culinary creations. A professional snowboarder turned chef, Akira became the youngest Executive Chef for Nobu Matsuhisa before opening his own celebrated restaurants – Yellowtail and Kumi. He has recently been awarded a Michelin Star for Dosa in Seoul. Following his successes, Akira opened his namesake Akira Back restaurants in cities around the world and is now bringing the exciting experience to Four Seasons Hotel Seoul.

“My cooking will never be at a standstill because I’m always exploring. I hope to bring everyone with me on a journey of innovation and discovery."

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