Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- Tuna Pizza
with thinly sliced Tuna, umami aioli and a sprinkle of truffle oil
- Seoul - mate
with unagi kabayaki, seared foie gras and balsamic teriyaki
- 48-Hour “Tajima” Short Rib
slow cooked to retain tenderness and juiciness
Meet the Team
Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and creativity to his culinary creations. A professional snowboarder turned chef, Akira became the youngest Executive Chef for Nobu Matsuhisa before opening his own celebrated restaurants – Yellowtail and Kumi. He has recently been awarded a Michelin Star for Dosa in Seoul. Following his successes, Akira opened his namesake Akira Back restaurants in cities around the world and is now bringing the exciting experience to Four Seasons Hotel Seoul.
“My cooking will never be at a standstill because I’m always exploring. I hope to bring everyone with me on a journey of innovation and discovery."