Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- Tuna Pizza
with thinly sliced Tuna, umami aioli and a sprinkle of truffle oil
- AB Tacos
with house-made salsa blended with spicy roasted tomato and ponzu
- 48-Hour “Tajima” Short Rib
slow cooked to retain tenderness and juiciness
Meet the Team
Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and creativity to his culinary creations. A professional snowboarder turned chef, Akira became the youngest Executive Chef for Nobu Matsuhisa before opening his own celebrated restaurants – Yellowtail and Kumi. He has recently been awarded a Michelin Star for Dosa in Seoul. Following his successes, Akira opened his namesake Akira Back restaurants in cities around the world and is now bringing the exciting experience to Four Seasons Hotel Seoul.
“My cooking will never be at a standstill because I’m always exploring. I hope to bring everyone with me on a journey of innovation and discovery."
More Dining Options
Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
Wine Bar Boccalino
You’ll find a little bit of everything at our chic and intimate, Italian wine bar, whose casual daytime vibe smoothly transforms into a seductive, evening hot spot once the sun goes down.
The Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
Sink into one of our comfortable sofas and make yourself at home as you gaze onto the bustling city streets in our casual, living-room lounge, the perfect setting for afternoon tea, cocktails or a casual meal of refined Korean and international favourites.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
Confections by Four Seasons
Stop by for expertly brewed specialty teas and coffees, freshly baked pastries and assorted sweet bites wrapped up to go, or have a seat in our laid-back café to enjoy them as you people-watch by the window.
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.