Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.


11:30 am – 2:30 pm
5:30 pm – 9:30 pm
Dress code
Smart casual; long pants and closed-toe shoes required for gentlemen No sportswear, sandals, flip-flops or slippers


Signature Dishes

  • Akira Back's taco dish with fresh vegetables and fish and tuna pizza
    Tuna Pizza and AB Hanwoo Tacos

    Tuna Pizza – Thinly Sliced Tuna, Umami Aioli and a sprinkle of Truffle Oil; AB Hanwoo Tacos – Bulgogi Sauce, Tomato Ponzu

  • Truffle Bomb Croquettes

    Botan Prawns, Sea Urchin, Korean Sevruga Caviar

  • Rock Prawn Hand Roll and Brother from Another Mother

    Rock Prawn Hand Roll – Dynamite Sauce and Soybean Paper Wrapper; Brother from Another Mother – Sea Eel, Freshwater Eel, Foie Gras and Umami Aioli

  • Chef's Signature Mystery Box with nine varieties of cold dishes

    Nine varieties of cold dishes

Meet the Team

Chef Akira Back with some ingredients laid out on a cutting board

Akira Back

Born in Korea and raised in Aspen, Colorado, Chef Akira Back brings a sense of adventure and creativity to his culinary creations. A professional snowboarder turned chef, Back became the youngest executive chef for Nobu Matsuhisa before opening his own celebrated restaurants, Yellowtail and Kumi. Following his successes, Back opened his namesake Akira Back restaurants in cities around the world and is now bringing the exciting experience to Four Seasons Hotel Seoul.

“My cooking will never be at a standstill because I’m always exploring. I hope to bring everyone with me on a journey of innovation and discovery."

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