Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
- OPEN DAILY
- 8:00 am – 8:00 pm
Meet the Team
Alexandre ChersoulyExecutive Pastry Chef
Nothing is impossible for Chef Chersouly with his 'can-do' attitude that helps turn imagination into reality. Hailing from France, he developed his career working at some high profile restaurants before joining the hospitality industry with Four Seasons beginning with Four Seasons Hotel George V, Paris, and Four Seasons Resort Seychelles before moving to Seoul. This is his first time working in Asia, and he is eager to discover the unique flavors in the city and incorporate them into his future creations that are truly work of art.
“Desserts are edible art that convey countless feelings and emotions through flavors.”
More Dining Options
Our Michelin-starred Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
The Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.