Order cakes, pastries and gifts. +82 (2) 6388-5500 Browse
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.


Bakery items and coffee
8:00 am – 8:00 pm
Sandwiches and salads
10:30 am – 5:30 pm
11:00 am – 8:00 pm

Signature Dishes

  • Seasonal fruit cake

    Vanilla Sponge Layer, Fresh Seasonal Fruit, Whipped Cream, Vanilla Chantilly

  • Pistachio mille-feuille
    Seasonal Mille-feuille

    Puff Pastry, Seasonal Ingredients, Cream

Meet the team

Chef Jimmy Boulay

Jimmy Boulay

Executive Pastry Chef
A trained pâtissier and chocolatier, Executive Pastry Chef Jimmy Boulay’s curiosity for decadent desserts began in childhood at an exhibition of geometric artworks crafted from sugar. Transfixed by the delicate dance of cooking, art and science on display, he commenced his studies in pastry, chocolate and confectionery. Impressing even as a young graduate, his first role at world-famous luxury gastronomy company, Fauchon, was enough to entice him to learn more – and soon he was fully immersed in the vast scope of dessert artistry under some of the world’s most acclaimed culinary maestros.

“Central to my approach is the integration of a wide range of textures and flavors into each creation. When someone recognizes the creation of new textures, flavors and forms in each and every bite of my dessert, it perfectly makes my day.”

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