Maru

Discover the bespoke culinary artistry of Akira Back, our modern Japanese restaurant at Four Seasons Hotel Seoul. Helmed by Michelin-distinguished chef Akira Back, this creative dining destination offers Japanese cuisine with a Korean twist that will stimulate and excite your senses.

Beginning this May, join us at the Garden Terrace for Summer OUL. Enjoy OUL’s new summer specialties, including chilled mulhoe and watermelon Hwachae, along with signature drinks like Sikhye and the Seoul Mule – all served in a breezy, open-air setting overlooking the city.

Yu Yuan, our Michelin-starred Cantonese restaurant, brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, featuring authentic Cantonese and Chinese recipes to delight your senses. Experience some of the best flavours of the region with local, seasonal ingredients and distinctive culinary presentations.

Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.

Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.

OUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs. OUL will operate as Summer OUL at the Garden Terrace (15th floor) from May 9 to October 31.

Step into our sunny, light-filled space to savour authentic Italian cuisine. Head Chef Ivan Spadaro brings the vibrant flavours of the Mediterranean to life, using cherished family recipes and seasonal ingredients, each perfectly complemented by an extensive selection of wines, cocktails and other beverages.

Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.