Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
HOURS
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Weekend Brunch
- 11:30 am – 2:30 pm
Menu
Signature Dishes
Yu Yuan Beijing DuckTraditional Beijing duck served with condiments
Steamed Live AbaloneWith glass noodles and garlic sauce
The Team
Koo Kwok Fai
Chef de Cuisine, Yu YuanA native Cantonese, Chef Koo is a seasoned chef with 27 years of experience working in various parts of Asia, including Hong Kong, China and Singapore and most recently as as executive chef at the two-Michelin-star restaurant Imperial Treasure in Shanghai. He is an expert in the principles of Cantonese cuisine and cookery, creating exquisite dishes that highlight the freshness of each ingredient while demonstrating a spectrum of rich Cantonese flavours that stimulate the taste buds.
“I am Chinese, and to me, eating means family and friends sharing – it’s a way of life.”