Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Weekend Brunch
- 11:30 am – 2:30 pm
Menu
Signature Dishes
Yu Yuan Beijing DuckTraditional Beijing duck served with condiments
Steamed Live AbaloneWith glass noodles and garlic sauce
Steamed Lobster Clawwith rice noodles in ginger wine sauce
The Team
Koo Kwok Fai
Chef de Cuisine, Yu YuanA native Cantonese, Chef Koo is a seasoned chef with 27 years of experience working in various parts of Asia, including Hong Kong, China and Singapore and most recently as as executive chef at the two-Michelin-star restaurant Imperial Treasure in Shanghai. He is an expert in the principles of Cantonese cuisine and cookery, creating exquisite dishes that highlight the freshness of each ingredient while demonstrating a spectrum of rich Cantonese flavours that stimulate the taste buds.
“I am Chinese, and to me, eating means family and friends sharing – it’s a way of life.”
More Dining Options
![Chairs line long wood bar in dimly-lit Wine Bar Boccalino]()
DetailsWine Bar Boccalino
You’ll find a little bit of everything at our chic and intimate, Italian wine bar, whose casual daytime vibe smoothly transforms into a seductive, evening hot spot once the sun goes down.
![Pastry chef ties bow on box behind large glass counter with pastries, desserts]()
DetailsConfections by Four Seasons
Stop by for expertly brewed specialty teas and coffees, freshly baked pastries and assorted sweet bites wrapped up to go, or have a seat in our laid-back café to enjoy them as you people-watch by the window.
![Close-up of men drinking cocktails on lounge table in dimly-lit Charles H dining room]()
DetailsCharles H.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
![Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
![Server carries tray of glasses past lounge tables, chairs in Boccalino dining room]()
DetailsBoccalino
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
![Plush velvet lounge chairs with brown pillows around cocktail tables in Maru Lounge]()
DetailsMaru
Sink into one of our comfortable sofas and make yourself at home as you gaze onto the bustling city streets in our casual, living-room lounge, the perfect setting for afternoon tea, cocktails or a casual meal of refined Korean and international favourites.
![Chefs work behind white marble counter with copper pots at The Market Kitchen]()
DetailsThe Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
![]()
DetailsThe Garden Terrace
Join us this summer on our open-air terrace for a selection of gourmet burgers, international and craft beers, wine and cocktails, all served alongside views of Seoul’s beguiling cityscape.
![Aerial view over dark Kioku restaurant dining room, staircase]()
DetailsKioku
Take a seat at the high-energy sushi bar, in the dramatic, main dining room or in one of our six, private and semi-private dining rooms for a stylish, laughter-filled night out with friends at this skylit, three-storey temple of Japanese culinary precision.
