Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
HOURS
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Weekend Brunch
- 11:30 am – 2:30 pm
Menu
Signature Dishes
Yu Yuan Beijing DuckTraditional Beijing duck served with condiments
Steamed Live AbaloneWith glass noodles and garlic sauce
Steamed Lobster Clawwith rice noodles in ginger wine sauce
The Team
Koo Kwok Fai
Chef de Cuisine, Yu YuanA native Cantonese, Chef Koo is a seasoned chef with 27 years of experience working in various parts of Asia, including Hong Kong, China and Singapore and most recently as as executive chef at the two-Michelin-star restaurant Imperial Treasure in Shanghai. He is an expert in the principles of Cantonese cuisine and cookery, creating exquisite dishes that highlight the freshness of each ingredient while demonstrating a spectrum of rich Cantonese flavours that stimulate the taste buds.
“I am Chinese, and to me, eating means family and friends sharing – it’s a way of life.”
More Dining Options
![Chairs line long wood bar in dimly-lit Wine Bar Boccalino]()
DetailsWine Bar Boccalino
Modern Italian chic meets vintage flair at Wine Bar Boccalino. Take in the casual yet stylish vibe of Wine Down Happy Hour and enjoy a glass or bottle before or after dinner in its intimate, seductive ambiance.
![Server carries tray of glasses past lounge tables, chairs in Boccalino dining room]()
DetailsBoccalino
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.
![]()
DetailsAkira Back
Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
![Plush velvet lounge chairs with brown pillows around cocktail tables in Maru Lounge]()
DetailsMaru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
![Pastry chef ties bow on box behind large glass counter with pastries, desserts]()
DetailsConfections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
![Close-up of men drinking cocktails on lounge table in dimly-lit Charles H dining room]()
DetailsCharles H.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
![Chefs work behind white marble counter with copper pots at The Market Kitchen]()
DetailsThe Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
![Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
