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Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, showcasing the flavours of the region with local, seasonal ingredients; distinctive culinary presentations and authentic recipes to delight your senses.


11:30 am – 2:30 pm
5:30 pm – 9:30 pm
Weekend Brunch
11:30 am – 2:30 pm
Dress code
Smart casual; long pants and closed-toe shoes required for gentlemen No sportswear, sandals, flip-flops or slippers



  • Chef slices Yu Yuan Beijing Duck with large butcher's knife near bamboo basket
    Yu Yuan Beijing Duck

    Traditional Beijing duck served with Condiments

  • Four oyster shells with Steamed Live Abalone in bowl with sauce
    Steamed Live Abalone

    Glass Noodles, Garlic Sauce

  • Aerial shot of Dim Sum selection, man reaching for dumplings steamer basket with chopsticks
    Weekend dim sum brunch

    Six-course menu including six varieties of dim sum

Reservations and Inquiries +82 (2) 6388-5500 Online Reservations

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