Our Michelin-starred, Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, using premium ingredients, unique presentations and Chef de Cuisine Koo Kwok Fai’s authentic recipes to delight your senses.
- 11:30 am – 2:30 pm
- 5:30 pm – 9:30 pm
- Weekend Brunch
- 11:30 am – 2:30 pm
- Yu Yuan Beijing Duck
Traditional Beijing duck served with condiments
- Steamed Live Abalone
With glass noodles and garlic sauce
Koo Kwok FaiChef de Cuisine, Yu Yuan
A native Cantonese, Chef Koo is a seasoned chef with 27 years of experience working in various parts of Asia, including Hong Kong, China and Singapore and most recently as as executive chef at the two-Michelin-star restaurant Imperial Treasure in Shanghai. He is an expert in the principles of Cantonese cuisine and cookery, creating exquisite dishes that highlight the freshness of each ingredient while demonstrating a spectrum of rich Cantonese flavours that stimulate the taste buds.
“I am Chinese, and to me, eating means family and friends sharing – it’s a way of life.”
More Dining Options
Wine Bar Boccalino
Modern Italian chic meets vintage flair at Wine Bar Boccalino. Take in the casual yet stylish vibe of Wine Down Happy Hour and enjoy a glass or bottle before or after dinner in its intimate, seductive ambiance.
The Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
Sun-drenched marble walls, gleaming metal accents and cognac leather banquettes perfectly match the contemporary renditions of classic southern Italian dishes you’ll find here, each prepared with passion and showmanship in our open kitchen.