The Lounge

Available from May 11 to July 12

Experience early summer through a French lens with our limited-time Afternoon Tea shaped by the season’s most fleeting ingredients. Guest pastry collaborator Chef Charles-Henri brings signature precision to a green tart inspired by peak-season asparagus, while Executive Pastry Chef Michele Abbatemarco explores the brightness of peaches and raspberries through refined, colour-led creations. A rare French loquat dessert adds a golden note. Each piece reflects the clarity and restraint of early summer through flavour, colour and texture. Weekdays: starting at JPY 8,300. Weekends: starting at JPY 9,300.

Available from July 1 to August 31

Discover this refreshing expression of Tokyo’s summer amidst the city’s vibrant energy. Elegant notes of honey are delicately paired with Champagne, while a touch of matcha lends a serene Japanese finish. The harmony of softness and refined character creates a soothing moment of escape, offering a tranquil summer experience in the heart of the city. JPY 3,600.

Available from July 1 to August 31

Inspired by the gentle glow of the late-afternoon sun, this light and refreshing creation brings a graceful touch to moments of summer indulgence. Layering yuzu and persimmon leaf tea with delicate nuances of peach, it reveals a harmonious balance of bright citrus notes and soft sweetness. JPY 3,200.

Available from July 1 to September 6

Japan’s iconic kakigori meets the French classic Peach Melba. Centred on luscious seasonal peaches, the creation layers smooth vanilla parfait, delicately caramelized almonds and the vibrant acidity of berries in refined harmony. Aromas of strawberry and rose further enhance the experience, leaving a graceful and sophisticated finish. This celebration of seasonal bounty and French esprit invites you to indulge in a truly elegant summer moment. JPY 4,200.

Available throughout the year, after 6:30 pm

Enjoy an elegant afternoon tea while taking in a breathtaking view that shifts from a dreamlike magic hour into the glittering panorama of Tokyo’s skyscrapers. Refined savoury selections created by a French chef and an array of delicately crafted sweets offer exceptional harmony, especially when paired with fine wines or cocktails. Treat yourself after a long day at work or spend a peaceful moment with someone close during this special experience that feels distinctly different from the everyday. JPY 9,300. JPY 10,300 with a glass of sparkling wine.

Available year round

This afternoon tea crafted by a French chef features a variety of flavours and textures, perfectly complemented by a tableside brewing of authentic tea. SABOE, which seeks to create and preserve modern tea-drinking traditions, offers a curated tea course that includes seasonal teas, gyokuro and matcha. JPY 12,300.