Starters
- Tomato Salad
- with Ginger Vinaigrette
- JPY 3,500
- Avocado and Baby Leaves Salad
- Crispy Rice, Miso Dressing
- JPY 4,000
- Chicken Salad
- Coriander, Sesame Vinaigrette
- JPY 4,200
- Caesar Salad
- Crispy Bacon
- JPY 4,500
- Tuna Salad
- with Ginger Dressing
- JPY 5,000
- Queen Crab Salad
- Seasonal Fruits, Yuzu Dressing
- JPY 5,200
- Spelt and Kale Soup
- Beans, Potato, Tomato, Thyme, Bay Leaf
- JPY 2,800
- Vegetable Tortilla Soup
- Onion, Corn, Tomato, Courgette, Beans, Cumin, Cilantro, Chilli
- JPY 2,800
Sandwiches
- Vegetable Panino
- Courgette, Carrot, Aubergine, Pumpkin, Tomato, Burrata Cheese, Basil Sauce
- JPY 4,000
- Club
- Lettuce, Tomato, Egg, Bacon, Chicken, Mayonnaise, Avocado Paste
- JPY 4,500
- Wagyu Burger
- Tomato, Lettuce, Gherkin, Cheddar Cheese, Ketchup, Mayonnaise, Sesame Buns
- Served well done
- JPY 5,000
Pizza
- Margherita
- Tomato, Mozzarella, Grana Padano D.O.P., Basil, Olive Oil
- JPY 4,000
- Diavola
- Tomato, Mozzarella, Grana Padano D.O.P., Spicy Salami, Basil
- JPY 4,600
- Cinque Formaggi
- Mozzarella, Grana Padano D.O.P., Asiago, Taleggio, Gorgonzola, Honey
- JPY 4,900
Japanese
- Tofu Steak
- Mushrooms, Cherry Tomato, Ginger, Miso
- JPY 3,800
- Shoyu ramen
- Roast Pork, Egg, Chicken and Pork Bouillon, Seaweed
- JPY 3,900
- Donburi
- with Miso Soup
- CHICKEN AND EGG – JPY 4,800
- TUNA – JPY 5,000
Pasta
- Bolognese Tagliatelle
- with Meat Sauce
- JPY 4,000
- Lemon Fettuccine
- Prawn, Asparagus, Italian Parselsy, Garlic
- JPY 4,800
- Porcini Mushroom Risotto
- Shallot, Garlic, Thyme, Italian Parsley
- JPY 4,800
Main Courses
- Sautéed Salmon
- Tomatoes, Olive, Lemon, Herb-Caper Sauce
- JPY 5,400
- Pan-Seared Whitefish
- with Broccoli Mole, Onion, Garlic
- JPY 5,400
- Sautéed Lamb Chops
- with Potatoes, Fresh Mint Sauce
- JPY 7,200
- Roasted Miso Chicken
- Seasonal Vegetables, Soy Gravy
- JPY 6,000
- Wagyu Sirloin Steak Frites
- with Yuzu Hollandaise Sauce
- JPY 15,000
Dessert
- Monaka
- Japanese Sweet Wafer
- JPY 2,100
- Gelato
- Gianduja, Pistachio, Strawberry, Lemon, Mango
- JPY 2,100 (TWO SCOOPS)
- Cake of the Day
- JPY 2,400
- Fruit Plate
- JPY 4,500
Anytime Anywhere Breakfast
- Bakery Basket
- JPY 2,600
- Toasted Bread
- White or Whole Grain
- JPY 2,000
- Cereal
- Choice of Corn Flakes, All-Bran, Granola or Choco Krispies
- JPY 1,900
- Bircher Muesli
- JPY 2,200
- Plain Yoghurt
- JPY 2,000
- Fruit Plate
- Small – JPY 2,100
- Large – JPY 4,200
- Two Eggs Any Style
- Choice of Omelette, Scrambled, Sunny Side Up or Poached
- JPY 4,200
- French Toast
- JPY 3,500
- Chia Seed Pudding
- JPY 2,600
Snacks
- Deep-fried Vegetable spring rolls
- Soybeans, Rice Noodles, Sweet Chilli Sauce
- JPY 3,000
- Gnocco Fritto
- JPY 3,200
- Truffle french fries
- JPY 3,900
- Fried Calamari
- JPY 4,000
- Japanese Chicken Karaage
- JPY 4,200
- Cheese Plate
- JPY 4,200
- Charcuterie
- Assorted Cold Cuts
- JPY 4,500
- Lobster Okonomiyaki
- JPY 5,200
- Hokkaido Scallop in Blankets
- with Caviar
- JPY 5,600
- Wagyu Sliders
- JPY 5,500
- Fruit Plate
- JPY 4,500
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.