Celebrate in the comfort of your own home with artful cakes. A selection of cookies and chocolate gifts is also available.
Honey Cake "Gâteau Miel"
Soft cream infused with honey, vanilla and lemon is shaped into delicate petals and finished with a honeycomb-inspire chocolate decoration and two charming chocolate bees carrying honey. Honey-scented sponge and vanilla cream create a gentle sweetness that spreads softly across the palate, with a light and graceful finish.
JPY 7,000 (12 centimetres)
Gâteau Bouquet
Our Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries.
JPY 6,500 (13 centimetres)
Bonbon Japonais
Crafted from meticulously selected cacao beans and delicately paired with traditional Japanese ingredients such as mirin, amazake, miso, sansho, and Japanese tea, these bonbons embody a refined harmony of flavors.
JPY 4,200
Dacquoise
The classic French Dacquoise takes on a new form through the interpretation of our Executive Pastry Chef, Michele Abbatemarco. A delicate hazelnut dacquoise biscuit embraces a fresh, velvety Earl Grey buttercream enhanced by a Japanese rhubarb compote, which brings a surprising note of freshness and character to the dessert.
JPY 2,500
COOKIES
Matcha Green Tea, Hazelnut-Macadamia or Chocolate Chip
- Single cookie jar
- JPY 1,800
- Double cookie jar
- JPY 3,600
- Triple cookie jar in gift box
- JPY 5,900
HOW TO ORDER AND PICK UP
- • Three-day minimum advance order is required.
- • Orders can be placed by calling 03 6810 0655.
- • Pickup is from 1:00 pm to 7:00 pm.
- • Message plates can be arranged for cakes upon request.
- • Only cash or credit card payments are accepted directly at The Lounge.
- • Cake is best to be consumed the same day.
All prices are in Japanese Yen and include applicable tax.