Celebrate in the comfort of your own home with artful cakes. A selection of cookies and chocolate gifts is also available.
Charlotte pêches
Made with an abundance of fragrant peaches, this is a Michele-style take on the traditional Charlotte dessert. By layering madeleines instead of sponge cake, we’ve brought out a rich buttery flavor and a light, moist texture. The sweetness of juicy peaches blends with the richness of butter, transforming your summer snack time into an elegant and special moment.
JPY 7,000
Gâteau Bouquet
Our Gâteau Bouquet is a specialty of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries.
JPY 6,500 (13 centimetres)
Bonbon Japonais
Crafted from meticulously selected cacao beans and delicately paired with traditional Japanese ingredients such as mirin, amazake, miso, sansho and Japanese tea, these bonbons embody a refined harmony of flavours.
JPY 4,200
Dacquoise
The classic French Dacquoise takes on a new form through the interpretation of our Executive Pastry Chef, Michele Abbatemarco. A delicate hazelnut dacquoise biscuit embraces a fresh, velvety Earl Grey buttercream enhanced by a Japanese rhubarb compote, which brings a surprising note of freshness and character to the dessert.
JPY 2,500
COOKIES
Matcha Green Tea, Hazelnut-Macadamia or Chocolate Chip
- Single cookie jar
- JPY 1,800
- Double cookie jar
- JPY 3,600
- Triple cookie jar in gift box
- JPY 5,900
HOW TO ORDER AND PICK UP
- • Three-day minimum advance order is required.
- • Orders can be placed by calling 03 6810 0655.
- • Pickup is from 1:00 pm to 7:00 pm.
- • Message plates can be arranged for cakes upon request.
- • Only cash or credit card payments are accepted directly at The Lounge.
- • Cake is best to be consumed the same day.
All prices are in Japanese yen and include applicable tax.