Celebrate in the comfort of your own home with artful cakes. A selection of cookies and chocolate gifts is also available.
Christmas Items
For a well-deserved treat during the busy holiday season, a thoughtful gift for loved ones at Christmas or simply a chance to explore and enjoy a variety of Four Seasons sweets, this selection is the perfect choice.
- Étoile de chocolat
- The star ingredient is a single-origin chocolate sourced from Ecuador. To enhance its character, we have paired it with cassis and orange, which complements chocolate exceptionally well and adds depth and complexity to the cacao’s rich flavor profile.
- JPY 9,000 (14.5cm diameter × 5cm height)
- Chocolate Teddy Bear
- A charming pair of white teddy bear chocolates, specially created for the Christmas season.
- Chocolate, Black Tea & Raspberry
- Apple, Cinnamon & Gingerbread
- JPY 3,000 (Two pieces)
- Pain d’épices
- A timeless French Christmas classic, this cake is infused with an aromatic blend of festive spices, including cinnamon, ginger, anise and cloves, capturing the essence of the holiday season in every bite.
- JPY 3,600
- Berawecka
- A traditional Christmas specialty from the Alsace region in northeastern France, this festive delicacy is generously packed with dried fruits such as figs, apricots, raisins and prunes, along with an abundance of nuts.
- JPY 4,500
- Brioche Ring
- Infused with the warming notes of cinnamon and the bright citrus aroma of orange, it is a festive brioche perfectly suited for special celebrations.
- JPY 2,600
Tart Popcorn
A playful tart featuring a light popcorn-infused Chantilly cream and generously adorned with oversized popcorn pieces. Layers of delicately tart, softly sweet apple compote, caramelized popcorn and peanut praline create a refined interplay of textures and flavors. The result is a delightful autumn indulgence, offering notes of toasted nuttiness and rich caramelized aromas in every bite.
JPY 6,500
Gâteau Bouquet
Our Gâteau Bouquet is a specialty of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries.
JPY 6,500
Bonbon Japonais
Crafted from meticulously selected cacao beans and delicately paired with traditional Japanese ingredients such as mirin, amazake, miso, sansho and Japanese tea, these bonbons embody a refined harmony of flavours.
JPY 4,200
Dacquoise
The classic French Dacquoise takes on a new form through the interpretation of our Executive Pastry Chef, Michele Abbatemarco. A delicate hazelnut dacquoise biscuit embraces a fresh, velvety Earl Grey buttercream enhanced by a Japanese rhubarb compote, which brings a surprising note of freshness and character to the dessert.
JPY 2,500
Hazelnut-Orange Cake
This cake is generously made with roasted hazelnuts and candied orange peel. Finished with a delicate crumble and lightly brushed with a Cointreau Noir syrup, it offers a refined balance of richness and freshness. The original recipe was created by our Executive Pastry Chef to showcase the full depth and elegance of hazelnuts in every bite.
JPY 3,200
COOKIES
Matcha Green Tea, Hazelnut-Macadamia or Chocolate Chip
- Single Cookie Jar
- JPY 1,800
- Double Cookie Jar
- JPY 3,600
- Triple Cookie Jar in Gift Box
- JPY 5,900
How to Order and Pick Up
- • Three-day minimum advance order is required.
- • Orders can be placed by calling 03 6810 0655.
- • Pickup is from 1:00 pm to 7:00 pm.
- • Message plates can be arranged for cakes upon request.
- • Only cash or credit card payments are accepted directly at The Lounge.
- • Cake is best when consumed the same day.
All prices are in Japanese yen and include applicable tax.