The Lounge

Available July 13 to September 13

Tropical fruits lead our showcase of seasonal sweet treats, merging ripe mango and pineapple with sunny citrus touches. Savoury expressions are infused with spices like saffron and curry, transporting your palate to distant lands, a summer sojourn in the heart of Tokyo. Price starts from JPY 8,300 (weekdays); JPY 9,300 (weekends).

Available September 14 to November 15

Enjoy an autumn afternoon tea crafted by our French chef, featuring juicy and fragrant Shine Muscat grapes. From tarts and éclairs to savoury bites delicately infused with the subtle flavour of grapes, savour the exquisite taste of the season. Price starts at JPY 9,300.

Available September 14 to November 15

A rich and indulgent Mont Blanc that showcases the full-bodied sweetness of chestnuts. Its luscious chestnut aroma and smooth, melt-in-the-mouth texture gently heralds the arrival of autumn. Price at JPY 3,000.

Available from July 1 to September 30

Japan’s kakigori meets French classic Peach Melba. The seasonal peach creation layers vanilla parfait, caramelized almonds and berries in refined harmony. Aromas of strawberry and rose enhance the experience as seasonal bounty and French esprit invite you to indulge in an elegant summer moment. JPY 4,200 (single item); JPY 5,200 (with tea pairing). Reservations accepted for tea pairing only. À la carte shaved ice (JPY 4,200) available on walk-in basis only.

Available throughout the year, after 6:30 pm

Enjoy an elegant afternoon tea while taking in a breathtaking view that shifts from a dreamlike magic hour into the glittering panorama of Tokyo’s skyscrapers. Refined savoury selections created by a French chef and an array of delicately crafted sweets offer exceptional harmony, especially when paired with fine wines or cocktails. Treat yourself after a long day at work or spend a peaceful moment with someone close during this special experience that feels distinctly different from the everyday. JPY 9,300. JPY 10,300 with a glass of sparkling wine.

Available year round

This afternoon tea crafted by a French chef features a variety of flavours and textures, perfectly complemented by a tableside brewing of authentic tea. SABOE, which seeks to create and preserve modern tea-drinking traditions, offers a curated tea course that includes seasonal teas, gyokuro and matcha. JPY 12,300.