The Lounge

Available through August 31

This summer, our afternoon tea brings the coastal charm of the French Riviera to the heart of the city. Inspired by the vivid landscapes and timeless flavours of southern France, this experience captures a sense of slow, sunlit afternoons along the Mediterranean Highlights include sweets made with fragrant summer peaches, Monaco’s classic barbagiuan filled with Swiss chard and ricotta, and a house-made ice cream served in its purest form.

Available year round

This afternoon tea crafted by a French chef features a variety of flavours and textures, perfectly complemented by a tableside brewing of authentic tea. SABOE, which seeks to create and preserve modern tea-drinking traditions, offers a curated tea course that includes seasonal teas, gyokuro and matcha. JPY 11,800.

Available through August 29

Enjoy a limited-time shaved ice featuring rose-shaped decorations made from seasonal, flavourful mango. It combines mango jelly and panna cotta as the base, topped with fluffy shaved ice and fresh mango arranged like rose petals. Just before serving, it’s generously drizzled with rich, sweet mango purée and a refreshing blend of passion fruit, lime and pineapple purée. JPY 3,500.

September 1–30

At the heart of this luscious treat are fresh peaches layered with a peach sorbet and macarons, all brought together with seasonal fruit and peach tea. Adorning the parfait is a butterfly, holding wishes for continued growth, joy and prosperity. JPY 3,500.

September 1 – November 16

In collaboration with Tokyo’s Orsay Impressionist Exhibition, our seasonal menu glows with inspirations from Renoir, Monet and other artists. Bringing autumn flavours to the table, Pastry Chef Michele Abbatemarco offers a fresh, fragrance-forward showcase of classic French sweets beloved by artists of the time. The savouries tell their own story, mirroring the colours and themes of selected paintings.