Take Tokyo afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of the city afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views of Japan’s capital.
HOURS
- À la carte
- 11:00 am – 11:00 pm Last order at 9:30 pm
- Snacks
- 6:30 pm – 11:00 pm Last order at 10:15 pm
- Drinks
- 11:00 am – 11:00 pm Last order at 10:30 pm
- Afternoon Tea
- First seating: 11:00 am – 1:00 pm (Last order at 12:30 pm) Second seating: 1:30 pm – 3:30 pm (Last order at 3:00 pm) Third seating: 4:00 pm – 6:00 pm (Last order at 5:30 pm) Fourth seating: 6:30 pm (last order is 30 minutes prior to closing)
- Live Music
- 7:00 pm – 7:30 pm 8:00 pm – 8:30 pm 9:00 pm – 9:30 pm Cover Charge: JPY 1,000 (does not apply to in-house guests)
SIGNATURE DISHES
MATCHATraditional Japanese green tea carefully selected by our tea sommelier
AWABANCHA
Club SandwichChicken, Pork Bacon, Lettuce, Tomato, Egg, Avocado
Events
Floral Afternoon Tea
May 1 – June 30
Our Floral Afternoon Tea is inspired by flowers blooming from the rainy season to early summer. Pastry Chef Michele Abbatemarco presents a lineup of sweets crafted with seasonal fruit like peaches and strawberries, evoking the elegance of hydrangeas and French roses. This season’s exclusive afternoon tea also features creations by Yuichi Goto, the celebrated pâtissier and owner of Equal. Weekdays from 11:30 am to 1:30 pm: JPY 8,800; weekdays starting at 4:00 pm: JPY 7,800; weekends and holidays: JPY 9,800.
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French Riviera Afternoon Tea
July 1 – August 31
This summer, our afternoon tea brings the coastal charm of the French Riviera to the heart of the city. Inspired by the vivid landscapes and timeless flavours of southern France, this experience captures a sense of slow, sunlit afternoons along the Mediterranean Highlights include sweets made with fragrant summer peaches, Monaco’s classic barbagiuan filled with Swiss chard and ricotta, and a house-made ice cream served in its purest form.
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SABOE Elite Japanese Tea Journey
Available year round
This afternoon tea crafted by a French chef features a variety of flavours and textures, perfectly complemented by a tableside brewing of authentic tea. SABOE, which seeks to create and preserve modern tea-drinking traditions, offers a curated tea course that includes seasonal teas, gyokuro and matcha. JPY 11,800.
Reserve nowMore Dining Options
DetailsPIGNETO
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DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
Detailsest
At est, our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
DetailsTakeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.