Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
HOURS
- À la carte
- 11:00 am – 11:00 pm Last order at 9:30 pm
- Snacks
- 6:30 pm – 11:00 pm Last order at 10:15 pm
- Drinks
- 11:00 am – 11:00 pm Last order at 10:30 pm
- Afternoon Tea
- First seating: 11:00 am – 1:00 pm (Last order at 12:30 pm) Second seating: 1:30 pm – 3:30 pm (Last order at 3:00 pm) Third seating: 4:00 pm – 6:00 pm (Last order at 5:30 pm) Fourth seating: 6:30 pm (last order is 30 minutes prior to closing)
- Live Music
- 7:00 pm – 7:30 pm 8:00 pm – 8:30 pm 9:00 pm – 9:30 pm Cover Charge: JPY 1,000 (does not apply to in-house guests)
SIGNATURE DISHES
MATCHATraditional Japanese green tea carefully selected by our tea sommelier
AWABANCHA
Club SandwichChicken, Pork Bacon, Lettuce, Tomato, Egg, Avocado
Events
Winter Strawberry Afternoon Tea
January 7 – February 28
As winter reaches its peak, enjoy an array of sweets that fully capture the rich flavours of strawberries, including the rare frais des bois. The upper tier offers elegant savouries wrapped in winter hues, crafted with French techniques using snow crab and beef. On a separate plate, a scallop mousse with truffle is nestled in a pastry. Weekdays: starting at JPY 8,300; weekends: starting at JPY 9,300.
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Cacao Leaf
Orders: January 9 – March 28 (at least three days in advance); pickup: February 1 – March 31
Our signature Valentine’s Day dessert reveals the essence of single origin cacao. Inspired by the ingredient’s subtle colour changes across seasons, Executive Pastry Chef Michele Abbatemarco explores this sense of organic beauty through earthy tones and leaf-like forms. JPY 5,000.
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SABOE Elite Japanese Tea Journey
Available year round
This afternoon tea crafted by a French chef features a variety of flavours and textures, perfectly complemented by a tableside brewing of authentic tea. SABOE, which seeks to create and preserve modern tea-drinking traditions, offers a curated tea course that includes seasonal teas, gyokuro and matcha. JPY 11,800.
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Seasonal Afternoon Tea
Indulge in our seasonal afternoon tea, featuring artfully crafted sweets and savouries served alongside views of the city skyline. Discover what’s currently on offer and make your next visit even more special.
More Dining Options
Detailsest
At est, our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
DetailsTakeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.- Details
Afternoon Tea
Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.