HOURS
- Breakfast
- Daily 7:00 am – 11:00 am
- Dinner
- Daily 5:30 pm – 10:00 pm
Signature Dishes and Drinks
PolpettineTender meatballs enriched with mortadella and prosciutto are simmered in pomodoro sauce, finished with creamy mascarpone, and served with grilled Pane Pugliese.
Homemade LimoncelloChef Fabrizio’s house-made limoncello, served with a rotating selection, offers the perfect sweet, citrusy finish to your dining experience.
Prosciutto e BurrataA wood-fired pizza is layered with Prosciutto di Parma, fresh basil and creamy burrata for a balance of crisp texture, delicate savouriness and rich Italian flavour.
Veal RavioliDelicate house-made ravioli filled with veal, spinach and ricotta is served with wild mushrooms and finished with truffle essence for a rich and earthy expression of Italian comfort.
Highlight
Executive Chef Fabrizio Schenardi brings his passion for Italian cuisine to every dish at Ravello, our modern Italian restaurant.
Events
- Thursdays, Fridays and Saturdays
PASTA & PLAY
Pasta & Play is a complimentary service for Ravello guests dining with kids ages 4 to 12. After the meal, kids can enjoy supervised activities on the Spa Lawn with the Kids For All Seasons team, while adults relax. Please chat with us via the Four Seasons App to learn more. - May 2, 3, 8, 9, 16, 17, 23 and 24Book Now
Spring in Bloom Afternoon Tea
Delight in an array of savory pastry creations, classic tea sandwiches, sweet treats and an aromatic spring tea selection accompanied by live entertainment and a build-your-own flower bouquet station at Ravello. Join us in celebrating the beauty of the season.
More Dining Options
DetailsLickety Split
Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby café. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.
DetailsThe Lobby Bar
The Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.
DetailsCapa
Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
DetailsPlancha
Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.
DetailsEpilogue
Experience Epilogue, our new adults-only speakeasy. With a subtle library theme and a nod to Florida’s history, this intimate mid-century modern space with art deco flair offers a rich, cozy ambiance to unwind over custom cocktails.
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
DetailsBrunch
Discover an Orlando brunch with a Latin twist at Plancha. Perfect for the whole family, enjoy tropical starters, savoury classics and bottomless drinks in a relaxed lakeside setting overlooking the golf course.
DetailsThe Lakehouse
Overlooking the serene lake at Four Seasons Resort Orlando, The Lakehouse brings a taste of coastal Florida to the heart of the Resort. Opened in 2025, following its evolution from PB&G, this lakeside restaurant celebrates fresh seafood, wood-grilled dishes and vibrant salads inspired by local ingredients and sustainable sourcing. Signature plates include Gulf grouper fish tacos, key lime scallop ceviche and The Lakehouse Lobster Roll. With effortless charm and waterfront views, The Lakehouse is Orlando's destination for relaxed, modern American lakeside dining.







