Antipasti
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese
- 13
- Prosciutto di Parma
- Robiola Cheese, Pear, Toasted Ciabatta, Balsamic
- 17
- Cozze in Brodetto
- Mussels, Garlic, Tomato
- 14
- *Crudo di Spada
- Swordfish, Lime, Clementine, Cucumber, Fennel, Extra Virgin Olive Oil
- 16
- Tagliere di Salumi e Formaggi
- Assorted Artisanal Cured Meats & Cheeses, Rustic Bread
- 19
- Pomodoro e Burrata
- Heirloom Tomatoes, Burrata, Balsamic Drizzle
- 15
- Gamberi e Budino
- Cape Canaveral Shrimp, Prosciutto, Capers, Sage, Focaccia Budino
- 17
- Barbabietole
- Roasted Beets, Goat Cheese, Olive Crouton, Smoked Pistachio, Bottarga
- 16
- Tomato e Mozzarella Focaccia
- Extra Virgin Olive Oil, Herbs, Muffalata
- 6
- Calamari
- Sautéed Calamari, Bell Pepper, Asparagus, Potatoes
- 16
- *Beef Carpaccio
- Grilled Artichokes, Pecorino Sardo, Agrumato
- 16
- Cesare
- Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons
- 13
- Insalata Mista
- Mixed Greens, Moscato Vinaigrette
- 12
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- 18
- Prosciutto e Burrata
- Prosciutto di Parma, Basil, Burrata
- 21
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- 19
- Bianca
- Ricotta Sauce, Mushrooms, Arugula, Truffle Oil
- 20
- Quattro Stagioni
- Artichokes, Olives, Mushrooms, Ham
- 19
Pasta
- Tagliatelle Nere e Gamberi
- Squid Ink Tagliatelle, Shrimp, Pinot Grigio Sauce, Crispy Guanciale, Roasted Tomato, Sicilian Oregano
- 31
- Pappardelle
- Traditional Bolognese, Pecorino
- 24
- Spaghetti
- Homemade Spaghetti, San Marzano Tomato, Crunchy Basil
- 20
- Risotto e Capesante
- Sea Scallops, Carnaroli Rice, Asparagus, Spinach, American Caviar
- 32
- Ravioli
- Veal, Spinach & Ricotta Stuffed, Wild Mushrooms, Truffle Essence
- 26
- Gnocchi di Patate
- Gorgonzola Dolce, Spinach, Walnut
- 25
Piatti Forti
- *Tonno
- Fennel Crusted Yellowfin Tuna, Chilled Grilled Vegetables, Caper Vinaigrette
- 32
- *Agnello
- Grilled Lamp Chops, Polenta and Fontina, Roasted Brussels Sprouts, Vin Brulé Sauce
- 48
- Polletto
- Grilled Chicken, Thyme-Parmigiano Mashed Potatoes, Roasted Cipollini Onion, Bell Pepper, Chicken Jus
- 28
- *Manzo
- 16oz Prime Dry Aged Ribeye, Fabrizio's Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- 59
- Branzino
- Pan Seared Branzino, Cannellini Bean, Carrots, Citrus-Celery Citronette
- 37
- Cernia
- Pan Seared Local Snapper, Sale Speziato, Salmoriglio, Roasted Potatoes, Zucchini, Spinach, Pomodorini, Butternut Squash
- 32
- Vitello
- Veal Chop, Marsala Sauce, Potato Gratin, Pioppini Mushrooms
- 48
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.