Hours of Operation
- Daily
- 5:30pm - 10:00pm
Per Il Tavolo
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese
- 12
- Tomino Grigliato
- Grilled Double Cream Cheese, Truffle Balsamic, Radicchio, Roasted Vegetables, Sea Salt
- 13
- Garlic Bruschetta
- Goat Cheese, Oven Dried Tomato, Pesto
- 9
- Capesante
- Sea Scallops, Roasted Zucchini, Onion Jam, Tomato Confit
- 17
- Tomato e Mozzarella Focaccia
- EVOO, Herbs, Muffalata
- 6
- Calamari e Patate
- Calamari Salad, Potatoes, Haricots Verts, Hazelnut Vinaigrette, Peperoncino Calabrese
- 14
Antipasti
- Tuna Tartare*
- Fennel, Orange, Avocado, Chive Oil
- 15
- Carpaccio*
- Beef, Cured Mushrooms, Pickled Radish, Watercress
- 16
- Fabrizio's Mussels Cozze
- PEI Mussels, San Marzano Tomatoes, Lemon Bread
- 14
- Pomodoro e Burrata
- Heirloom Tomatoes, Burrata, Balsamic Drizzle
- 15
- Barbabietole
- Roasted Beets, Goat Cheese, Olive Crouton, Smoked Pistachio, Bottarga
- 15
- Cesare
- Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons
- 13
- Salumi e Formaggi
- Assorted Artisanal Cured Meats & Cheeses, Flat Bread, Balsamic
- 15
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- 16
- N'Duja
- Pomodorini Sauce, N'Duja Sausage, Oregano, Parmigiano, Mozzarella
- 19
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- 18
- Bianca
- Ricotta Sauce, Mushrooms, Arugula, Truffle Oil
- 20
Pasta
- Bucatini allo Scoglio
- Mussels, Clams, Calamari, Vino Bianco, Sausage, Candied Lemon
- 26
- Pappardelle
- Traditional Bolognese, Pecorino
- 24
- Reginette
- Putanesca, Eggplant, Tomato, Shrimp, Oregano
- 31
- Spaghetti
- Homemade Spaghetti, San Marzano Tomato, Crispy Basil
- 20
- Risotto Al Gamberi
- Pan Seared Florida Shrimp Risotto, Saffron, Asparagus, Peas
- 31
- Ravioli
- Veal, Spinach & Ricotta Stuffed, Wild Mushrooms, Truffle Essence
- 25
Piatti Forti
- Tonno*
- Pan Seared Tuna, Eggplant Caponata, Saba, Basil Oil
- 32
- Stinco d'Agnello
- Braised Lamb Shank, Creamy Taleggio Polenta, Balsamic Cipollini, Citrus Gremolata
- 32
- Pollo
- 1/2 Herb Grilled Chicken, EVOO Crushed Potatoes, Root Vegetables, Herb Salad, Natural Jus
- 28
- Manzo*
- 16oz Prime Dry Aged Ribeye, Fabrizio's Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- 59
- Branzino
- Pan Seared, Tomato Braised Fennel & Onion, Chick Pea, Herb Oil
- 32
- Ippoglosso
- Pan Roasted Halibut, Porcini Crema, Exotic Mushroom, Spinach, Truffle Vinaigrette
- 31
- Anatra
- Duck Breast, Coriander Spice, Parsnip, Crispy Cavatelli, Braised Greens, Dried Fruit
- 38
Contorni
- Asparagi*
- Asparagus, Fried Egg, Parmigiano
- 10
- Creamy Polenta
- Parmesan, Truffle
- 9
- Insalata Mista
- Mixed Greens, Moscato Vinaigrette
- 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.