Hours of Operation
- Daily
- 5:30pm - 10:00pm
Per Il Tavolo
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese
- 12
- *Tartare di Tonno
- Yellowfin Tuna, Watermelon, Cucumber, Local Citrus, Yogurt
- 16
- *Carne Cruda All' Albese
- Prime Filet, Celery, Truffle Aioli, Coral Tuile, Pickled Mushrooms
- 17
- Prosciutto di Parma
- Sliced Prosciutto, Robiola Cheese, Pear, Toasted Ciabatta, Balsamic
- 17
- Salumi e Formaggi
- Assorted Artisanal Cured Meats & Cheeses, Flat Bread, Balsamic
- 15
- Bruschetta di Cozze
- Grilled Country Bread, Marinated Mussels, Peppers, Red Onions, Agrodolce, Herbs
- 16
- Capesante
- Sea Scallops, Roasted Zucchini, Onion Jam, Tomato Confit
- 17
- Pomodoro e Burrata
- Heirloom Tomatoes, Burrata, Balsamic Drizzle
- 15
- Tomato e Mozzarella Focaccia
- EVOO, Herbs, Muffalata
- 6
- Barbabietole
- Roasted Beets, Goat Cheese, Olive Crouton, Smoked Pistachio, Bottarga
- 15
- Calamari e Fregola
- Sardinian Pasta Pearls, Mint, Olive, Golden Raisin
- 15
- Cesare
- Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons
- 13
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- 16
- N'Duja
- Pomodorini Sauce, N'Duja Sausage, Oregano, Parmigiano, Mozzarella
- 19
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- 18
- Bianca
- Ricotta Sauce, Mushrooms, Arugula, Truffle Oil
- 20
Pasta
- Strozzapreti Lunghi Agli Spinaci
- Shrimp, Pinot Grigio Sauce, Crispy Guanciale, Roasted Tomato, Sicilian Oregano
- 31
- Pappardelle
- Traditional Bolognese, Pecorino
- 24
- Conchiglie alla Crema
- Shell Pasta, Parmigiano Cream Sauce, Seasonal Vegetables, Ricotta Salata
- 23
- Spaghetti
- Homemade Spaghetti, San Marzano Tomato, Crispy Basil
- 20
- Risotto Ai Gamberi
- Pan Seared Cape Canaveral Shrimp Risotto, Roasted Tomato, Watercress Mint Pesto, Pistachio
- 31
- Ravioli
- Veal, Spinach & Ricotta Stuffed, Wild Mushrooms, Truffle Essence
- 26
Piatti Forti
- Tonno*
- Fennel Crusted Yellowfin Tuna, Chilled Grilled Vegetables, Caper Vinaigrette
- 32
- Agnello
- Grilled Lamp Chops, Spring Pea-Mint Puree, Roasted Carrot, Balsamic Barbeque Sauce
- 48
- Pollo
- Grilled Half Chicken, Roman Gnocchi, Charred Rapini, Grape Jus
- 28
- Manzo*
- 16oz Prime Dry Aged Ribeye, Fabrizio's Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- 59
- Branzino
- Pan Seared, Tomato Braised Fennel & Onion, Chick Pea, Herb Oil
- 36
- Pesce Pianuzza
- Flounder, Yukon Gold Potato Cake, Escarole, Truffle Emulsion
- 32
- Vitello
- Parmesan Crusted Veal, Potato Ciambella, Salsa Verde, Balsamic, Herb Salad
- 42
Contorni
- Asparagi*
- Asparagus, Fried Egg, Parmigiano
- 10
- Gnocchi alla Romana
- Parmesan Semolina Cake
- 10
- Insalata Mista
- Mixed Greens, Moscato Vinaigrette
- 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.