Antipasti
- Tomato e Mozzarella Focaccia
- Extra Virgin Olive Oil, Herbs, Muffaletta
- 6
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese
- 16
- Cozze in Brodetto
- Mussels, Garlic, Tomato
- 16
- Insalata di Pomodori, Cetrioli e Burrata
- Burrata Cheese, Tomato, Cucumber, Sherry Vinegar, Basil
- 18
- Insalata di Melanzane e Ricotta
- Grilled Eggplant, Cucumber, Almond, Ricotta
- 16
- Prosciutto e Melone
- Prosciutto, Cantaloupe Melon, Gorgonzola Spread, Croutons, Melon Seeds Olive, Basil
- 23
- *Beef Carpaccio
- Beef Tenderloin, Grilled Artichokes, Pecorino Sardo, Agrumato
- 18
- *Hamachi e Salmone Crudo
- Hamachi, Salmon, Grilled Olive-Pistachio Pesto, Shaved Fennel
- 21
- Cesare
- Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons
- 14
- Insalata Mista
- Mixed Greens, Moscato Vinaigrette
- 13
- *Tartare di Tonno
- Tuna Tartare, Charred Eggplant, Radish, Watercress, Tonnato Sauce, Focaccia Chips
- 19
- Carciofi e Zucchine
- Grilled Artichokes, Roasted Zucchini, Onion Jam, Tomato
- 16
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- 19
- Prosciutto e Burrata
- Prosciutto di Parma, Basil, Burrata
- 24
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- 22
- Bianca
- Ricotta, Mushrooms, Arugula, Truffle Oil
- 24
- Pizza Alle Verdure e Olive Taggiasche
- Tomato Sauce, Mozzarella, Bell Peppers, Spinach, Garlic, Taggiasca Olives, Mushrooms, Red Onion, Basil
- 23
Pasta
- Tagliatelle Nere e Gamberi
- Squid Ink Tagliatelle, Shrimp, Pinot Grigio Sauce, Crispy Guanciale, Roasted Tomato, Sicilian Oregano
- 31
- Pappardelle
- Traditional Bolognese, Pecorino
- 25
- Spaghetti
- Homemade Spaghetti, San Marzano Tomato, Crunchy Basil
- 21
- Risotto Con Gamberi, Limone, Timo e Rosmarino
- Parmesan Risotto, Lemon Zest, Rosemary, Thyme, Scamorza Cheese, Port Canaveral Prawns, Patty Pan Squash
- 40
- Ravioli
- Veal, Spinach, Ricotta, Wild Mushrooms, Truffle Essence
- 28
- Creste de Gallo
- Pinot Grigio Cream Sauce, Artichokes, Spinach, Peas, Charred Ricotta Salata
- 25
Piatti Forti
- *Tonno e Fregola
- Seared Tuna, Tomato Fregola, Sautéed Zucchini
- 38
- Cotoletta Di Vitello Alla Milanese
- Veal Milanese, Mixed Herb Salad, Potatoes, Sun Dried Tomato, Lemon
- 44
- Polletto
- Grilled Chicken, Celeriac Puree, Charred Broccolini, Chicken Jus
- 32
- *Manzo
- 16 oz. Prime Ribeye, Fabrizio's Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- 64
- Branzino e Spinaci
- Roasted Branzino, Orange-Herb Relish, Spinach, Roasted Bell Pepper, Taggiasca Olives
- 39
- Cernia
- Pan-Seared Local Snapper, Sale Speziato, Salmoriglio, Roasted Potatoes, Zucchini, Spinach, Pomodorini, Butternut Squash
- 36
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.