Antipasti
- Tomato e Mozzarella Focaccia (VG)
- Extra Virgin Olive Oil, Herbs, Muffaletta
- USD 8
- Gamberi Origanati
- Shrimp, Cantaloupe Melon, Calabrian Chili Lemon Vinaigrette, Spinach
- USD 17
- Burrata e Antipasto Piemontese (VG)
- Burrata, Classic Vegetarian Antipasto, Parsley & Basil Oil
- USD 19
- Frico, Rucola e funghi (VG)
- Montasio Cheese, Potato Cake From Friuli, Wild Mushrooms, Rucola
- USD 17
- Cesare
- Baby Romaine Lettuce, Parmigiano, Anchovy, Focaccia Croutons
- USD 15
- Insalata Mista (VG) (GF)
- Mixed Greens, Moscato Vinaigrette, Seasonal Vegetables
- USD 14
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Ciabatta
- USD 16
- Cozze al vino e Pomodoro
- Sautéed Mussels, Pinot Grigio, Tomato Crudaiola, Grilled Bruschetta
- USD 19
- *Carpaccio di Manzo (GF)
- Beef Tenderloin, Grilled Artichokes, Pecorino Sardo, Agrumato
- USD 18
- *Tonno e Salmone Crudo (GF)
- Tuna, Salmon, Taggiasca Olives, Roasted Bell Pepper, Citrus Emulsion, Celery-Mint Salad
- USD 21
- Carciofi e Zucchine (V) (GF)
- Grilled Artichokes, Roasted Zucchini, Onion Jam, Tomato
- USD 16
- Vitello Tonnato (GF)
- Vitello, Tonnato Sauce, Capers
- USD 19
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- USD 21
- Prosciutto e Burrata
- Prosciutto di Parma, Basil, Burrata
- USD 26
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- USD 25
- Bianca (VG)
- Ricotta, Mushrooms, Arugula, Truffle Oil
- USD 25
- Pizza Alle Verdure e Olive Taggiasche (VG)
- Tomato Sauce, Mozzarella, Bell Peppers, Spinach, Garlic, Taggiasca Olives, Mushrooms, Red Onion, Basil
- USD 23
Pasta
- Cavatappi al Nero di Seppia
- Squid Ink Cavatappi, Calamari, Garlic Breadcrumbs, Calabrian Pepper Flakes, Basil, Roasted Tomatoes, Mint, Rosemary
- USD 28
- Pappardelle alla Bolognese
- Traditional Bolognese, Pecorino
- USD 26
- Spaghetti al pomodoro (V)
- Homemade Spaghetti, San Marzano Tomato, Crunchy Basil
- USD 22
- Risotto alla Milanese, Ossobuco (GF)
- Saffron Risotto, Veal Ossobuco, Gremolata
- USD 48
- Ravioli, Vitello e Funghi
- Veal, Spinach, Ricotta, Wild Mushrooms, Truffle Essence
- USD 30
- Rigatoni, Crema di Parmigiano Reggiano, Pesto (VG)
- Arugula Pesto | Parmigiano Reggiano Cream | Stracciatella
- USD 24
Piatti Forti
- *Tonno, Bagnet Ross, Panzanella
- Pan Seared Tuna, Bagnet Ross, Focaccia Panzanella
- USD 39
- Costeletta di Vitello alla Milanese
- Veal Chop Milanese, Asparagus, Baby Gem, Roasted Tomato, Asparagus Vinaigrette
- USD 65
- Polletto alla Griglia (GF)
- Grilled Chicken, Roasted Garlic Mashed Potatoes, Charred Broccolini, Chicken Jus
- USD 38
- Bistecca di Manzo* (GF)
- 16 oz Prime Rib-Eye, Fabrizio’s Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- USD 68
- Branzino e Salsa Verde
- Whole Pan-Seared Branzino, Piedmonte Salsa Verde, Sautéed Haricots Verts, Cipollini, Swiss Chard
- USD 43
- Bue Brasato e Gnocco alla Romana
- Braised Short Rib, Gnocco alla Romana, Mushroom, Carrots, Sage, Barolo Sauce
- USD 48
Contorni
- Finocchi Gratinati (VG)
- Fennel, Parmigiano
- USD 9
- Asparagi e Uova (GF, VG)
- Asparagus, Sunny Side Up Egg, Shaved Parmigiano Reggiano
- USD 9
- Broccolini alle Acchiugh (GF)
- Broccolini | Roasted Garlic | Anchovies
- USD 9
- Patate al Timo (GF, V)
- Roasted Potato, Thyme, Shaved Shallots, Sea Salt
- USD 9
(GF) Gluten Free, (V) Vegan, (VG) Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions. Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.