Antipasti
- Tomato e Mozzarella Focaccia
- Extra Virgin Olive Oil, Herbs, Muffaletta
- USD 7
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese
- USD 16
- Cozze in Brodetto
- Mussels, Garlic, Tomato
- USD 17
- Burrata, Asparagi e Pomodoro
- Burrata, Heirloom & Cherry Tomatoes, Asparagus, Basil Asparagus Dressing
- USD 19
- Insalata di Barbabietole
- Beet Salad, Bosc Pear, Walnuts, Shaved Ricotta Salata Mixed Greens, Watermelon Radish, Chives Vinaigrette
- USD 16
- Calamari al Salto con Melanzane
- Sautéed Calamari, Eggplant, Mint, Taggiasca, Olives, Celery
- USD 18
- *Beef Carpaccio
- Beef Tenderloin, Grilled Artichokes, Pecorino Sardo, Agrumato
- USD 18
- *Crudo di Tonno con Vinagrette al Lime e Mugulio
- Tuna Crudo, Lime, Olive Oil, Mugulio, Pine Nut, Radishes and Tomato
- USD 18
- Cesare
- Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons
- USD 14
- Insalata Mista
- Mixed Greens, Moscato Vinaigrette
- USD 13
- *Crocchette di Baccala’ con Patate
- Cod Fish Croquettes alla Liguere, Salsa Verde, Orange, Cucumber
- USD 17
- Carciofi e Zucchine
- Grilled Artichokes, Roasted Zucchini, Onion Jam, Tomato
- USD 16
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- 19
- Prosciutto e Burrata
- Prosciutto di Parma, Basil, Burrata
- 24
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- 22
- Bianca
- Ricotta, Mushrooms, Arugula, Truffle Oil
- 24
- Pizza Alle Verdure e Olive Taggiasche
- Tomato Sauce, Mozzarella, Bell Peppers, Spinach, Garlic, Taggiasca Olives, Mushrooms, Red Onion, Basil
- 23
Pasta
- Tagliatelle Nere e Gamberi
- Squid Ink Tagliatelle, Shrimp, Pinot Grigio Sauce, Crispy Guanciale, Roasted Tomato, Sicilian Oregano
- USD 31
- Pappardelle
- Traditional Bolognese, Pecorino
- USD 25
- Spaghetti
- Homemade Spaghetti, San Marzano Tomato, Crunchy Basil
- USD 21
- Risotto e Bisi
- Carnaroli Rice, Peas, Pancetta, Parmigiano Reggiano, Botarga
- USD 32
- Ravioli
- Veal, Spinach, Ricotta, Wild Mushrooms, Truffle Essence
- USD 28
- Rigatoni con Pesto al Basilico
- Rigatoni, Parmigiano Reggiano Cream Sauce, Basil Pesto, Roasted Garlic, Spinach
- USD 22
Piatti Forti
- *Tonno e Fregola
- Seared Tuna, Tomato Fregola, Sautéed Zucchini
- USD 38
- Cotoletta Di Vitello Alla Milanese
- Veal Milanese, Mixed Herb Salad, Potatoes, Sun Dried Tomato, Lemon
- USD 44
- Polletto
- Grilled Chicken, Celeriac Puree, Charred Broccolini, Chicken Jus
- USD 32
- *Manzo
- 16 oz. Prime Ribeye, Fabrizio's Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- USD 64
- Branzino e Spinaci
- Roasted Branzino, Orange-Herb Relish, Spinach, Roasted Bell Pepper, Taggiasca Olives
- USD 39
- Pesce Tegola d’oro
- Golden Tile Fish, Sale Speziato, Salmoriglio, Roasted Potatoes, Zucchini, Spinach, Pomodorini, Butternut Squash
- USD 36
- Anatra, Gnudi e Melanzane
- Pan Seared Duck Breast, Ricotta Gnudi, Eggplant Funghetto
- USD 45
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.