Hours of Operation
- Daily
- 5:30pm - 10:00pm
Per Il Tavolo
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese
- 12
- Mozzarella Calda
- Crispy Mozzarella, Cucumber, Tomato, Salsa Verde
- 13
- Garlic Bruschetta
- Goat Cheese, Oven Dried Tomato, Pesto
- 9
- Capesante
- Sea Scallops, Roasted Zucchini, Onion Jam, Tomato Confit
- 17
- Tomato e Mozzarella Focaccia
- EVOO, Herbs, Muffalata
- 6
- Calamari e Patate
- Calamari Salad, Potatoes, Haricots Verts, Hazelnut Vinaigrette, Peperoncino Calabrese
- 14
Antipasti
- Tuna Tartare*
- Fennel, Orange, Avocado, Chive Oil
- 15
- Carpaccio*
- Beef, Cured Mushrooms, Pickled Radish, Watercress
- 16
- Fabrizio's Mussels Cozze
- PEI Mussels, San Marzano Tomatoes, Lemon Bread
- 14
- Pomodoro e Burrata
- Heirloom Tomatoes, Burrata, Balsamic Drizzle
- 15
- Insalata Mista
- Trevisana, Arugula, Lola Rossa, Moscato Vinaigrette
- 12
- Cesare
- Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons
- 13
- Prosciutto e Melone
- Parma Ham, Cantaloupe, Calabrian Chili Ricotta, Carnaroli Crisp
- 15
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- 16
- N'Duja
- Pomodorini Sauce, N'Duja Sausage, Oregano, Parmigiano, Mozzarella
- 19
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- 18
- Bianca
- Ricotta Sauce, Mushrooms, Arugula, Truffle Oil
- 20
Pasta
- Bucatini allo Scoglio
- Mussels, Clams, Calimari, Vino Bianco, Sausage, Candied Lemon
- 26
- Pappardelle
- Traditional Bolognese, Pecorino
- 24
- Spaghetti
- Homemade Spaghetti, San Marzano Tomato, Crispy Basil
- 20
- Risotto Al Gamberi
- Pan Seared Florida Shrimp Risotto, Saffron, Asparagus, Peas
- 31
- Ravioli
- Veal, Spinach & Ricotta Stuffed, Wild Mushrooms, Truffle Essence
- 25
Piatti Forti
- Tonno
- Pan Seared Tuna, Eggplant Caponata, Saba, Basil Oil
- 32
- Agnello Alla Griglia
- Grilled Lamb Chops, Polenta Frits, Mint Pesto, Romanesco Aglio e Olio, Dolcetto Wine Sauce
- 42
- Pollo
- 1/2 Herb Grilled Chicken, EVOO and Herb Crushed Potatoes, Seasonal Vegetables, Natural Jus
- 28
- Manzo
- 16oz Prime Dry Aged Ribeye, Fabrizio's Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- 59
- Branzino
- Pan Seared, Garlic & Pancetta Borlotti Beans, Celery Hearts
- 32
- Pesce Spada
- Swordfish, Sale Speziato, Salmoriglio, Roasted Potatoes, Spincha, Pomodorini, Taggiasca Olives
- 31
- Vitello
- Veal, Parmesan-Breadcrumb Crust, Tomato Fonduta, Summer Squash, Garlic, Chili Flake
- 40
Contorni
- Asparagi
- Asparagus, Fried Egg, Parmigiano
- 10
- Polenta Frits
- Crispy Polenta, Prosciutto, Caciocavallo
- 9
- Funghi
- Roasted Wild Mushrooms, Pancetta, Salsa Verde
- 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.