Impress your guests with six on-site restaurants and lounges, or select the “Flavours of Four Seasons” dinner station featuring key dishes from each of our dining outlets. Capa, PB&G and Plancha can be privatized, and our Ravello Demonstration Kitchen is the ideal setting for unique dining experiences.


Portrait photo of Executive Chef Fabrizio Schenardi

Fabrizio Schenardi

Executive Chef
Having worked at admired hotel restaurants across two continents, Chef Fabrizio creates modern Italian cuisine with the freshest ingredients, Mediterranean inspiration and the “Fabrizio twist,” which might be a distinctive cooking method or an unexpected spice combination. As a native of Italy, it’s only fitting that Chef Fabrizio oversees Ravello at the Resort, which features delicious, original recipes, many straight from his grandmother’s kitchen.

“My philosophy on food is based on flavour and simplicity. With the right ingredients you can make magic happen! Having fun when cooking is a must.”

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