Impress your guests with six on-site restaurants and lounges, or select the “Flavours of Four Seasons” dinner station featuring key dishes from each of our dining outlets. Capa, PB&G and Plancha can be privatized, and our Ravello Demonstration Kitchen is the ideal setting for unique dining experiences.
EVERYTHING YOU NEED
![Thick, roasted white fish filet on bed of white beans and vegetables, garnished with fresh salsa]()
A Variety of On-Site Dining OptionsLet your guests discover a new favourite dish, drink or dining experience at one of our restaurants and lounges. Capa, our 17th-floor, rooftop steakhouse and bar, boasts the best of Spanish-influenced cuisine. Ravello offers authentic Italian dining and a demonstration kitchen, perfect for an interactive group dinner. Enjoy the lakeside setting of Plancha or the wide array of flavourful fare at PB&G.
Details![Chef at stove in Ravello Demonstration Kitchen, group of friends wearing aprons in background]()
Exciting Culinary EventsGather at the Ravello Demonstration Kitchen for a wine tasting with one of our expert sommeliers, or take a morning meeting break for Barista Bootcamp – a two-hour class that gives coffee lovers the necessary skills to move beyond the basic “cup of joe.” Combine the best of a cocktail party, cooking class and team-building event for the ultimate recipe for success. Click below for our catering and banquet menu packages.
Details![Long table with red runner under row of lamps in San Sebastian private dining room]()
Private DiningChoose from a variety of exclusive group dining settings. Capa offers two private-dining rooms, each seating up to 36 guests. Ravello’s private-dining room seats up to 16 guests, and the interactive Demonstration Kitchen seats up to 36 guests. For larger gatherings, Plancha offers a private-event room that accommodates up to 110 guests.
Details![White patio chairs, hanging baskets, palm trees around swimming pool deck]()
Chill at the CoveFor client and incentive events, our poolside hospitality area is unmatched. Between your own ice-cream shop, patio and lawn area, your guests enjoy the flavours and fun of Four Seasons in a beautiful outdoor setting.
Fabrizio Schenardi
Executive ChefHaving worked at admired hotel restaurants across two continents, Chef Fabrizio creates modern Italian cuisine with the freshest ingredients, Mediterranean inspiration and the “Fabrizio twist,” which might be a distinctive cooking method or an unexpected spice combination. As a native of Italy, it’s only fitting that Chef Fabrizio oversees Ravello at the Resort, which features delicious, original recipes, many straight from his grandmother’s kitchen.
“My philosophy on food is based on flavour and simplicity. With the right ingredients you can make magic happen! Having fun when cooking is a must.”