Desserts
Executive Pastry Chef Rabii Saber
- Tiramisu (VG)
- Mascarpone Cream, Milk Espuma, Coffee Milk Chocolate Chantilly
- USD 13
- Stracciatella Tortoni (VG, GF)
- Toasted Almond Air Cake, Graham Almond Crust, Espresso Fudge Sauce
- USD 13
- Torta al Cioccolato con Lampone (VG)
- Jivara 40% Cremeux, Raspberry Gelee, Mascarpone Whipped Cream
- USD 13
- Vanigila Panna Cotta (VG)
- Local Orange Blossom Honey Preserved Blueberries, Angel Food Cake, Charcoal Sponge
- USD 12
- Pistachio Tartufo (VG)
- Pistachio Gelato, Cherry Center, Flourless Chocolate Cake
- USD 13
- Housemade Gelati (VG, GF)
- Chocolate, Vanilla, Strawberry Pistachio, Butter Pecan
- USD 10
- Housemade Sorbetti (V)
- Lemon, Mixed Berry, Mango Passion
- USD 10
- Affogato (VG, GF)
- Vanilla, Pistachio or Chocolate Gelato, Caffé Umbria Espresso
- USD 9
Cocktails
- Signature Espresso Martini
- Vanilla Vodka, Espresso, Caffé Borghetti, Simple Syrup
- USD 22
Cellos
- The Italian Job
- Chef Fabrizio's Housemade Cello Flight
- USD 19
- Gaja Grappa Flight
- Sperss, Darmagi, Gaia & Rey
- USD 28
- Fabrizio's Limoncello
- Daily Selection
- USD 11
Dessert Wines
- Taylor Fladgate Tawny Port
- 10 yr
- USD 14/USD 100
- Sandeman Tawny Port
- 20 yr
- USD 18/USD 160
- Donnafugata
- Ben Rye
- USD 19/100
- Far Niente
- Dolce
- USD 22/125
- Dow's Port
- 20 yr
- USD 26/180
(GF) Gluten Free, (VG) Vegetarian, (V) Vegan
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-fee eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Our coffee and tea program through Caffe Umbria is sustainably sourced and fairly traded.