Hours of Operation
- Buffet Available Daily
Breakfast Buffet 40
Excludes Press Juices & Specialty Coffee
Bakery Basket
3 for 12 | 1 for 5
- Fresh Baked Muffins
- Blueberry, Lemon Poppy Seed, Bran, Chocolate - Chocolate Chip
- Fresh Baked Croissants
- Butter, Chocolate, Almond
- Toasted Country Breads
- White, Multigrain, Rye, Wheat, Sourdough, Brioche
- New York Bagel
- Plain, Everything, Sesame, Cinnamon Raisin
- English Muffin
Continental Breakfast
Choice of Juice and Hot Beverage
24
Fruits and Grains
- Granola Parfait
- Greek Yogurt, Tupelo Honey, Fresh Berries
- 12
- Acai Bowl
- Almonds, Toasted Coconut, Fresh Berries, Crunchy Granola
- 14
- Seasonal Fruit Plate
- Honey Yogurt, Banana Nut Bread
- 18
- Steel Cut Irish Oatmeal
- Brown Sugar, Raisins, Milk
- 11
- Add Berries 4
Griddle
- Lemon Ricotta French Toast
- Pound Cake, Fresh Berries, Powdered Sugar, Maple Syrup, Limoncello Whipped Cream
- 19
- Berry Stuffed French Toast
- Dark Berry Mascarpone, Fresh Berries, Powdered Sugar, Maple Syrup
- 19
- Old Fashioned Belgian Waffle
- Berry Coulis, Powdered Sugar, Maple Syrup
- 19
- Buttermilk Pancakes
- Powdered Sugar, Maple Syrup
- 18
Eggs and More
- *Two Eggs Any Style
- Choice of Meat, Breakfast Potatoes, Choice of Toast
- 18
- *Egg White Frittata
- Zucchini, Broccoli, Roasted Red Pepper, Peas, Onion, Goat Cheese, Herb & Lemon Oil Salad
- 19
- *Three Egg Omelet
- Breakfast Potatoes, Choice of Toast
- 22
- *Classic Eggs Benedict
- Hollandaise, Tomato, Asparagus, Canadian Bacon, English Muffin,
- 22
- *Beef Brisket Hash
- Eggs any style, Hollandaise, Roasted Potatoes
- 26
- *Huevos Racheros
- Eggs any style, Corn Tortillas, Avocado, Pinto Beans, Queso Fresco, Ranchero Sauce
- 24
- *House Smoked Salmon
- NY Bagel, Traditional Accompaniments
- 22
- Chicken & Waffles
- Cornmeal Waffle, Creole Mustard Whipped Butter, Maple Syrup
- 27
Something on the Side
8
**For parties of 6 or more dining with us, a Service Charge of 18% shall be added to all food & beverage purchases and the entirety of that Service Charge is provided to the service staff.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure of your risk, please consult a physician.