With tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with breakfast at our omelette station and decadent buffet, or feast on fresh house-made pizzas and pastas as well as Executive Chef Fabrizio Schenardi’s creative interpretations of regional Italian and Mediterranean cuisines.
- 6:30 am – 11:00 am
- 5:30 pm – 10:00 pm
- Veal Ravioli
Stuffed with veal, spinach and ricotta, served with wild mushrooms and truffle essence
More Dining Options
Take in some of the best views in town at our sophisticated rooftop lounge, complete with sleek banquettes and its own outdoor terrace, as well as an amazing selection of signature cocktails, Spanish wines and tapas.
Order your favourite latte and breakfast pastry, grab a sandwich or salad to go, or cool off with a few scoops of creamy gelato at our convenient lobby café, perfect for when you need a quick bite (or a refreshing treat).
Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
The perfect place to enjoy an order of empanadas, a cubano sandwich and a refreshing Plancha Mojito after a round of golf, this picturesque Cuban-American restaurant serves up bold flavours and classic cocktails within our Tranquilo Golf Clubhouse.
The Lobby Bar
Meet up with friends for a “Cucumber Fields” cocktail, a crisp glass of wine or a craft beer in our vibrant lobby bar, and stay for the delectable bar bites, enticing entrées and sweet specialties created by our talented pastry team.
Ravello Demonstration Kitchen
Light, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.
With two outdoor terraces and an elegant dining room, our 17th-floor signature steakhouse serves fresh Florida seafood, Spanish-influenced tapas and expertly grilled cuts from our wood-burning grill in a romantic setting named among the Best 100 Wine Restaurants in the US by Wine Enthusiast magazine.