Enjoy a decadent breakfast, or for dinner, feast on traditional Italian cuisine by Executive Chef Fabrizio Schenardi. Savour house-made fresh pasta, pizza, limoncello and more.
- October 1–4
- 5:30 pm – 9:00 pm
- Monday – Sunday 7:00 am – 11:00 am
- Monday – Sunday 5:30 pm – 10:00 pm
- VEAL RAVIOLI
Stuffed with veal, spinach and ricotta, served with wild mushrooms and truffle essence
More Dining Options
CapaOur Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
Ravello Demonstration KitchenLight, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.
In-Room DiningWhether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
Lickety SplitExperience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby cafe. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.
Capa BarTake in some of the best views in town at our sophisticated rooftop lounge, complete with sleek banquettes and its own outdoor terrace, as well as an amazing selection of signature cocktails, Spanish wines and tapas.