The Lobby Bar

Light, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.

With tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with a decadent breakfast and fresh juice bar, or feast on authentic cuisine crafted by Executive Chef Fabrizio Schenardi, a native of Torino, and Sous Chef Riccardo Sala, a native of Milano. Delight in house-made pasta, pizza dough and limoncello, masterfully crafted with ingredients imported straight from Italy.

Take in some of the best views in town at our sophisticated rooftop lounge, complete with sleek banquettes and its own outdoor terrace, as well as an amazing selection of signature cocktails, Spanish wines and tapas.

Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.

Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.

Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby cafe. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.

Relax lakeside with American fare at Pool Bar & Grill. From seafood to salads, the menu draws inspiration from coastal regions with locally sourced ingredients.