Epilogue

Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby café. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.

Discover an Orlando brunch with a Latin twist at Plancha. Perfect for the whole family, enjoy tropical starters, savoury classics and bottomless drinks in a relaxed lakeside setting overlooking the golf course.

The Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.

Serving fresh authentic cuisine inspired by Italy’s culinary traditions, Ravello is a destination Italian restaurant at Four Seasons Resort Orlando. From house-made pastas to wood-fired pizzas, every dish celebrates bold flavours and seasonal ingredients. Ideal for breakfast, dinner, or a relaxed evening with family and friends, Ravello blends warm hospitality with exceptional dining – bringing the spirit of Italy to the heart of Central Florida.

Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.

Overlooking the serene lake at Four Seasons Resort Orlando, The Lakehouse brings a taste of coastal Florida to the heart of the Resort. Opened in 2025, following its evolution from PB&G, this lakeside restaurant celebrates fresh seafood, wood-grilled dishes and vibrant salads inspired by local ingredients and sustainable sourcing. Signature plates include Gulf grouper fish tacos, key lime scallop ceviche and The Lakehouse Lobster Roll. With effortless charm and waterfront views, The Lakehouse is Orlando's destination for relaxed, modern American lakeside dining.

Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.

Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.