Highlighting the bounty of the sea with the freshest daily catch from Oahu’s pristine waters, join us at James Beard Award-winning Chef Michael Mina’s Hawaiian Hale and enjoy a five-course prix fixe menu under candlelight in our traditionally-inspired grass-thatched canoe house.
- Time of Day
- evening
- Duration
- 3 hours
- Price
- From USD 818
Price List
Set Menu (Up to 20 People)
Flat Rate USD 818