At our signature restaurant, sit down for bold Texan fare using the finest ingredients and inspired by the robust, local flavours found in our state’s land, air and water.
- MONDAY – FRIDAY
- Breakfast, 6:30 am – 11:00 am Lunch, 11:00 am – 3:00 pm Dinner, 6:00 pm – 10:00 pm
- Breakfast, 7:00 am – 11:00 am Lunch, 11:00 am – 3:00 pm Dinner, 5:30 pm – 10:00 pm
- Breakfast, 7:00 am – 11:00 am Breakfast Buffet, 7:00 am – 10:30 am Brunch, 11:00 am – 2:00 pm Dinner, 5:30 pm – 10:00 pm
- BREAKFAST BUFFET
- Monday – Friday, until 10:00 am Saturday – Sunday, until 10:30 am
- 48-ounce, Long-Bone Tomahawk
Savour our bone-in rib-eye for two
- LAW Benedict
Eggs Benedict three ways, served on brisket, fried chicken and crab
Johan van NiekerkChef de Cuisine, LAW
Chef van Niekerk was drawn to the culinary arts from a very young age. Born in South Africa, where his father owned a butchery in the country’s judicial capital, he helped out in the shop and on hunting trips. Following his culinary training, van Niekerk landed as sous chef on a Crystal Cruise ship, where he met his wife, a Dallas native. He spent time working with renowned chef Daniel Joly at Mirabelle in Beaver Creek, Colorado, then at Zino Ristorante in nearby Edwards and finally as Sous Chef at Four Seasons Resort and Residences Vail before joining us in Dallas.
Christof SyréExecutive Chef
It takes passion to run one of the biggest dining operations of Four Seasons. As Executive Chef of our Resort, Syré oversees every dining outlet, banquet and in-room menu, and, fortunately, Syré brings a lifetime of inspiration behind him. Raised in cosy Bendorf in the Rhine-Mosel region of Germany, his parents are third-generation restaurateurs, and he has always been eager to learn more. After working in the family’s 120-year-old restaurant, Syré travelled to Sydney then London and Hong Kong before joining us at the helm in Dallas in 2000. With so much on his shoulders, he manages to do it with a smile on his face – and sometimes with his signature backflip.
“Take that first taste. Take another. Close your eyes and just experience it.”
- Sundays, 11:00 am – 2:00 pm
FOUR SEASONS SUNDAY BRUNCH BUFFET
Join us for the best brunch in Dallas/Fort Worth, featuring live cooking stations, bottomless mimosas and a decadent dessert room you will have to see to believe.
- Every Sunday, 6:00 pm - 10:00 pm
Smokehouse Sunday Supper
End your weekend with a bang as you enjoy a three-course meal featuring a seasonal, smoked meat as the main dish at LAW.
- Every Sunday, 6:00 pm – 10:00 pm
Half-Priced Bottles of Wine
Wine down with us every week with half-priced bottles of wine at dinner from 6:00 pm to 10:00 pm with the purchase of an entrée.
More Dining Options
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Agave Pool & Bar
Open every summer, our poolside bar and eatery offers fun, flavourful, Mexican-taqueria–inspired cuisine paired with handcrafted cocktails and aguas frescas – best enjoyed between dips in the pool as you lounge on a daybed or with a seat around a firepit chatting with friends, family or colleagues.
Inspired by the wild and rugged spirit of Janis Joplin, Stevie Ray Vaughn and the outlaws of Texas music, this modern saloon is where you go to sip local Texas beers, wine and innovative craft cocktails either inside by the shiny, black-marble bar, or next to the rustic fireplace on the covered patio.