At our signature restaurant, sit down for bold Texan fare using the finest ingredients and inspired by the robust, local flavours found in our state’s land, air and water.
HOURS
- Breakfast
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
- Lunch
- Daily 11:00 am – 3:00 pm
- Dinner
- Sunday – Thursday 5:00 pm – 10:00 pm Friday – Saturday 5:00 pm – 10:30 pm
- Sunday Brunch
- Sundays 11:00 am – 2:30 pm
Signature Dishes
- COME AND TASTE IT | LONESTAR CIGAR
Executive Pastry Chef, Yudith Bustos has reimagined the beloved s’more into a smoking Lone Star Cigar, made with Valrhona chocolate, roasted marshmallow ice cream and candied cocoa nibs perched atop house-made graham cookies.
- 14 OUNCE 60-DAY DRY AGED RIBEYE
Meticulously measured, weighed and dry-aged to perfection by LAW Restaurant Chef Paolo Gama.
- 48-ounce, Long-Bone Tomahawk
Savour our bone-in rib-eye for two
Events
- From 6:00 pm – 10:00 pm on May 1, June 5, August 7, September 4, October 2, November 6 and December 4.Learn More
Chicken Fried Sundays
Enjoy a Buttermilk or Hot-Fried Half Chicken Dinner with À La Carte sides. USD 29 per person. - Sundays, 11:00 am – 2:3- pmView The Menu
Sunday Brunch Buffet
Join us every Sunday for a full brunch buffet featuring your favorite traditional dishes along with LAW Restaurant originals. USD 62 per person (includes two complimentary mimosas). Make your reservation today by calling LAW at +1 (972) 717-2420.
The Team

TONY FRANCE
Executive ChefAs the first new head of the kitchen in Las Colinas in more than two decades, France has a lot to be excited about. The expansive property includes four restaurants and bars, private dining, in-room dining, and 84,000 square feet (7,800 square metres) of meeting and event space for hosting everything from grand wedding and galas to corporate conferences. The Resort’s signature restaurant, LAW (which stands for Land, Air, and Water) is the perfect symmetry of Texas meats, poultry and seafood using the finest ingredients with bold flavors. Its saloon-style sibling, OUTLAW Taproom celebrates Lone Star State music legends with bourbon, burgers and local beer.

Nicholas Trosien
Executive Sous ChefTrosien was 15 years young when he started as a pot washer at a restaurant near his home in Michigan. His Four Seasons career has since taken him far and wide from Palm Beach and Singapore to Dubai and most recently, Toronto, before finding his home in the Lone Star State as Executive Sous Chef at Texas’ original urban resort.

Yudith Bustos
Executive Pastry ChefRaised in a small town in Costa Rica where her family were farmers, Bustos always felt most at home in the kitchen. After a friend enlisted her help at her newly opened pastry shop, she knew she had found her calling. In 2019, Bustos was honoured to represent the Brand at Four Seasons Pop Down London, one of a global series of invitation-only immersive events celebrating the artistry and passion of Four Seasons craftspeople around the world. Her trip across “the Pond” began with a staging at two-Michelin-starred La Dame de Pic London. In 2020, she was spotlighted in USA Today as one of 10 female chefs who were elevating the food scene in the Nation’s Capital. Now she spends her days making the suite life even sweeter in Las Colinas.

PAOLO GAMA
Chef de CuisineGama oversees a team of around 20 cooks, supervisors and chefs in LAW, whose concept is inspired by bold Texan fare using the finest ingredients inspired by the robust, local flavours found in our state’s land, air and water.
More Dining Options
- Details
OUTLAW Taproom
Inspired by the wild and rugged spirit of Janis Joplin, Stevie Ray Vaughn and the outlaws of Texas music, this modern saloon is where you go to sip local Texas beers, wine and innovative craft cocktails either inside by the shiny, black-marble bar, or next to the rustic fireplace on the covered patio. - Details
In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night. - Details
Agave Bar & Grill
Open every summer, our poolside bar and eatery offers fun, flavourful all-American favourites with handcrafted summer cocktails and drinks – best enjoyed between dips in the pool as you lounge on a private daybed or with a seat around a firepit chatting with friends, family or colleagues.