At our signature restaurant, sit down for bold Texan fare using the finest ingredients and inspired by the robust, local flavours found in our state’s land, air and water.
HOURS
- Breakfast
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
- Breakfast Buffet
- Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:30 am
- Lunch
- Daily 11:00 am – 3:00 pm
- Dinner
- Sunday – Thursday 5:00 pm – 10:00 pm Friday – Saturday 5:00 pm – 10:30 pm
- Sunday Brunch
- Sundays 11:00 am – 2:30 pm
Signature Dishes
COME AND TASTE IT | LONESTAR CIGARChocolate Cigar, Smoke S’mores, Roasted Marshmallow Ice Cream and Graham Cracker Cookie
4 Ounce Japanese A5 Wagyu BeefPremium Japanese A5 Wagyu Beef from Our Neighbors at Arrowhead Ranch, Charred Onion, Roasted Garlic and Brown Butter
Crispy Skin Atlantic SalmonTrout Roe, Potato Confit and Beurre Blanc
Events
- Sundays, 11:00 am – 2:30 pmView The Menu
Sunday Brunch Buffet
Join us every Sunday for a full brunch buffet featuring your favourite traditional dishes along with LAW Restaurant originals. USD 62 per person and USD 38 per child under 12. Make your reservation today by calling LAW at +1 (972) 717-2420. - Thursday, November 24, 11:00 am – 3:00 pmView The Menu
Thanksgiving Brunch Buffet
Join us for a Thanksgiving feast featuring a selection of Thanksgiving classics and LAW brunch favourites including a Slow-Roasted Organic Turkey, Garlic & Herb Roasted NY Strip, King Crab Legs, and of course, a plethora of Pumpkin, Apple Streusel, Chocolate Banana Cream and Cherry Berry Pies. USD 130 Per Adult. For reservations, call LAW at +1 (972) 717-2420. - Saturdays and Sundays, December 3 – 18, Thursday and Friday, December 22 – 23, 1:00 pm – 4:00 pmView The Menu
Holiday Afternoon Tea
Afternoon Tea returns for the holiday season. Enjoy a traditional tea service featuring Ikaati hot teas paired with sweet and savoury bites while overlooking the Resort Pool. USD 50 per person. Reservations are required 48 hours in advance. To reserve your tea time, please call LAW at +1 (972) 717-2420.
The Team
TONY FRANCE
Executive ChefAs the first new head of the kitchen in Las Colinas in more than two decades, France has a lot to be excited about. The expansive property includes four restaurants and bars, private dining, in-room dining, and 84,000 square feet (7,800 square metres) of meeting and event space for hosting everything from grand wedding and galas to corporate conferences. The Resort’s signature restaurant, LAW (which stands for Land, Air, and Water) is the perfect symmetry of Texas meats, poultry and seafood using the finest ingredients with bold flavors. Its saloon-style sibling, OUTLAW Taproom celebrates Lone Star State music legends with bourbon, burgers and local beer.
Chris Dikovics
Chef de CuisineSharpened by the legendary restaurants of New York City, notably Jean-Georges along Central Park, ABC Kitchen, The Grill in the Seagram Building and Carbone New York, Chef de Cuisine Chris Dikovics brings a wealth of knowledge and skill to LAW. One of Dikovics’ goals is to elevate the restaurant’s menu by turning classics into composed dishes that are light enough to ensure you can look forward to the next course. Dikovics’ responsibilities also include shaping the menus for OUTLAW Taproom, Agave Bar & Grill, and the 24-hour in-room dining program. Lighter, more composed and beautifully presented dishes are steady themes throughout, created from hyper-seasonal ingredients from Texas when possible.
More Dining Options
![Square white plate with three pancakes, syrup, sunny-side egg, bacon and fresh juice on tray, orchid stem]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.![An outdoor pool surrounded by lounge chairs, umbrellas and trees.]()
DetailsAgave Bar & Grill
Open every summer, our poolside bar and eatery offers fun, flavourful all-American favourites with handcrafted summer cocktails and drinks – best enjoyed between dips in the pool as you lounge on a private daybed or with a seat around a firepit chatting with friends, family or colleagues.![Indoor bar area, with dark wood floors, dark leather chairs and a bar counter]()
DetailsOUTLAW Taproom
Inspired by the wild and rugged spirit of Janis Joplin, Stevie Ray Vaughn and the outlaws of Texas music, this modern saloon is where you go to sip local Texas beers, wine and innovative craft cocktails either inside by the shiny, black-marble bar, or next to the rustic fireplace on the covered patio.
