At our signature restaurant, sit down for bold Texan fare using the finest ingredients and inspired by the robust, local flavours found in our state’s land, air and water.
- MONDAY – FRIDAY
- Breakfast, 6:30 am – 11:00 am Lunch, 11:00 am – 3:00 pm Dinner, 6:00 pm – 10:00 pm
- Breakfast, 7:00 am – 11:00 am Lunch, 11:00 am – 3:00 pm Dinner, 5:30 pm – 10:00 pm
- Breakfast, 7:00 am – 11:00 am Breakfast Buffet, 7:00 am – 10:30 am Brunch, 11:00 am – 2:00 pm Dinner, 5:30 pm – 10:00 pm
- BREAKFAST BUFFET
- Monday – Friday, until 10:00 am Saturday – Sunday, until 10:30 am
- 48-ounce, Long-Bone Tomahawk
Savour our bone-in rib-eye for two
- LAW Benedict
Eggs Benedict three ways, served on brisket, fried chicken and crab
Christof SyréExecutive Chef
It takes passion to run one of the biggest dining operations of Four Seasons. As Executive Chef of our Resort, Syré oversees every dining outlet, banquet and in-room menu, and, fortunately, Syré brings a lifetime of inspiration behind him. Raised in cosy Bendorf in the Rhine-Mosel region of Germany, his parents are third-generation restaurateurs, and he has always been eager to learn more. After working in the family’s 120-year-old restaurant, Syré travelled to Sydney then London and Hong Kong before joining us at the helm in Dallas in 2000. With so much on his shoulders, he manages to do it with a smile on his face – and sometimes with his signature backflip.
“Take that first taste. Take another. Close your eyes and just experience it.”
- Sundays, 11:00 am – 2:00 pm
FOUR SEASONS SUNDAY BRUNCH BUFFET
Join us for the best brunch in Dallas/Fort Worth, featuring live cooking stations, mimosas and a decadent dessert room you will have to see to believe.
- EVERY SUNDAY, 6:00 PM – 10:00 PM
CHICKEN FRIED SUNDAYS
Enjoy a three-course dinner featuring a half or whole fried chicken, an Epicurean Farms green salad, choice of two sides and dessert.
- Every Sunday, 6:00 pm – 10:00 pm
Half-Priced Bottles of Wine
Wine down with us every week with half-priced bottles of wine at dinner from 6:00 pm to 10:00 pm with the purchase of an entrée.