Call us to book your table. +1 (972) 717-2420 Contact Us
At our signature restaurant, sit down for bold Texan fare using the finest ingredients and inspired by the robust, local flavours found in our state’s land, air and water.


Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
Breakfast Buffet
Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 10:30 am
Daily 11:00 am – 3:00 pm
Sunday – Thursday 5:00 pm – 10:00 pm Friday – Saturday 5:00 pm – 10:30 pm
Sunday Brunch
Sundays 11:00 am – 2:30 pm

Signature Dishes

  • A cigar on a brown tray with smoke around it.

    Chocolate Cigar, Smoke S’mores, Roasted Marshmallow Ice Cream and Graham Cracker Cookie

  • Thinly sliced steak on a black plate.
    4 Ounce Japanese A5 Wagyu Beef

    Premium Japanese A5 Wagyu Beef from Our Neighbors at Arrowhead Ranch, Charred Onion, Roasted Garlic and Brown Butter

  • Salmon and a white sauce on a black plate.
    Crispy Skin Atlantic Salmon

    Trout Roe, Potato Confit and Beurre Blanc


  • Sundays, 11:00 am – 2:30 pm

    Sunday Brunch Buffet

    Join us every Sunday for a full brunch buffet featuring your favourite traditional dishes along with LAW Restaurant originals. USD 62 per person and USD 38 per child under 12. Make your reservation today by calling LAW at +1 (972) 717-2420.
    View The Menu
  • Thursday, November 24, 11:00 am – 3:00 pm

    Thanksgiving Brunch Buffet

    Join us for a Thanksgiving feast featuring a selection of Thanksgiving classics and LAW brunch favourites including a Slow-Roasted Organic Turkey, Garlic & Herb Roasted NY Strip, King Crab Legs, and of course, a plethora of Pumpkin, Apple Streusel, Chocolate Banana Cream and Cherry Berry Pies. USD 130 Per Adult. For reservations, call LAW at +1 (972) 717-2420.
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  • Saturdays and Sundays, December 3 – 18, Thursday and Friday, December 22 – 23, 1:00 pm – 4:00 pm

    Holiday Afternoon Tea

    Afternoon Tea returns for the holiday season. Enjoy a traditional tea service featuring Ikaati hot teas paired with sweet and savoury bites while overlooking the Resort Pool. USD 50 per person. Reservations are required 48 hours in advance. To reserve your tea time, please call LAW at +1 (972) 717-2420.
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The Team

A man in white chef?s clothes.


Executive Chef
As the first new head of the kitchen in Las Colinas in more than two decades, France has a lot to be excited about. The expansive property includes four restaurants and bars, private dining, in-room dining, and 84,000 square feet (7,800 square metres) of meeting and event space for hosting everything from grand wedding and galas to corporate conferences. The Resort’s signature restaurant, LAW (which stands for Land, Air, and Water) is the perfect symmetry of Texas meats, poultry and seafood using the finest ingredients with bold flavors. Its saloon-style sibling, OUTLAW Taproom celebrates Lone Star State music legends with bourbon, burgers and local beer.
A chef with a white chefs coat on and arm tattoos.

Chris Dikovics

Chef de Cuisine
Sharpened by the legendary restaurants of New York City, notably Jean-Georges along Central Park, ABC Kitchen, The Grill in the Seagram Building and Carbone New York, Chef de Cuisine Chris Dikovics brings a wealth of knowledge and skill to LAW. One of Dikovics’ goals is to elevate the restaurant’s menu by turning classics into composed dishes that are light enough to ensure you can look forward to the next course. Dikovics’ responsibilities also include shaping the menus for OUTLAW Taproom, Agave Bar & Grill, and the 24-hour in-room dining program. Lighter, more composed and beautifully presented dishes are steady themes throughout, created from hyper-seasonal ingredients from Texas when possible.

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