Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.

 


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

A man holds a clear umbrella and a camera while standing in a bamboo forest

Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

Find Your Adventure:
American Road Trips You Need to Take

Discover corners full of natural beauty outside classic American destinations. Our expertly curated itineraries will help you create unforgettable stops in between Four Seasons destinations in Texas and Florida. Experience the wildlife of the Everglades and savour Texas barbecue – all at your own pace – with Four Seasons.

TEXAS

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Andres Ramirez, Concierge at Four Seasons Resort and Club Dallas at Las Colinas, Steven Beasley, Concierge at Four Seasons Hotel Austin, and the Concierge team at Four Seasons Hotel Houston combined their insider data to craft a quintessential Texas road trip between the three properties.

Dallas to Austin

TRAVEL TIME 3 hours by car

Fossil Rim Wildlife Center in Glen Rose
“A perfect activity that allows for physical distancing, there’s a scenic drive through this attraction, where about 1,100 exotic and endangered animals roam free,” Beasley says. “If you prefer animals of the prehistoric variety, Dinosaur Valley State Park is also in Glen Rose and features real dinosaur tracks, and there’s the Paluxy River for a quick, cooling dip.”

 

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Stop for Kolaches in West
Kolaches – a fruit-topped pastry – are perfect road trip snacks. There are several kolache shops in West, where many Czechs settled after moving to the New World in the 19th and 20th centuries. Beasley recommends the Czech Stop, where you can fill up the tank, devour some kolaches and add to your polka CD collection at the same time. Ramirez is a fan of Little Czech Bakery. “Their menu includes everything from savoury to sweet kolaches, fruit pies to cookies, and more, and they are open 24/7,” he says.

Magnolia Market in Waco
Here’s a good stopping point halfway, with places to shop, play and eat out on the sprawling lawn. “Waco has been transformed in recent years by HGTV’s Fixer Upper stars, Chip and Joanna Gaines,” Ramirez says. “You can spend an entire day visiting their empire, starting with shopping and outdoor games on the lawn at Magnolia Market and Silos, followed by lunch at their restaurant, Magnolia Table. Swing by the bakery for a cupcake to enjoy while you tour the city, visiting homes that were featured on their show.”

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Austin to Houston

TRAVEL TIME 2 hours 45 minutes by car

Southside Market & Barbeque in Elgin
“Make a pit stop for traditional Texas fare at this institution, which started selling BBQ from the back of a wagon in 1882,” Beasley says.

Antique Shopping in Round Top
“This area is a hotspot for antique shopping, especially during their spring and fall shows,” Beasley says. The fall 2021 event is planned for October 25 to October 30.

 

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Blue Bell Creameries in Brenham
Founded in 1907, Blue Bell is the second-best-selling ice cream manufacturer in the United States. Visit the original creamery to learn about its history, more than 100 years long. Factory tours include sample scoops.

Lavender Farm in Chappell Hill
The Concierge team at the Four Seasons Hotel Houston suggests a stop in the quaint little Texas town of Chappell Hill. You’ll find family-run restaurants, kolache bakeries, wineries and antique shops. Pick up lunch to go at Bever’s Kitchen and have a picnic at Chappell Hill Lavender Farm – if you like the scent of lavender, this is where you want to be.

FLORIDA

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Sandra Ferrarese, Chef Concierge at Four Seasons Resort Orlando at Walt Disney World® Resort, shares family-friendly stops on the way to Four Seasons Resort Palm Beach and some unique attractions further along towards the Four Seasons Hotel Miami.

Orlando to Palm Beach

TRAVEL TIME 2 hours 30 minutes by car

Jupiter Inlet Lighthouse & Museum

Stretch your legs with a climb up the 105 steps of the historic Jupiter Inlet Lighthouse. Built in 1860, the landmark tower is the oldest structure in Palm Beach County. The lighthouse crowns a 120-acre area that has been federally designated an Outstanding Natural Area, one of just three in the country. Scenic hiking trails meander through different habitats – Florida scrub, tropical hammock and mangrove swamp – and lead to an observation tower overlooking a manatee refuge.

 

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Morikami Museum and Japanese Gardens

If you are looking for a mindful pause, Ferrarese says, do not miss the Japanese gardens at Morikami Museum. The gardens are inspired by traditional gardens in Japan, and they have a great bonsai exhibition. If you have time, spend some of it at the coffee shop overlooking the gardens.

Henry Morrison Flagler Museum

Henry Flagler built Whitehall, a 75-room, 100,000-square-foot Gilded Age mansion as a wedding gift for his wife. When it was completed in 1902, the New York Herald called it “more wonderful than any palace in Europe.” Today, it is open to the public. “Do not miss the music room,” Ferrarese says.

 

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Palm Beach to Miami

TRAVEL TIME 1 hour 10 minutes by car

Flamingo Gardens

This botanical garden is home to exquisite tropical and subtropical plants. It’s also a wildlife sanctuary for rare, threatened and endangered native animals, 90 species of them – the largest collection of native wildlife in the state.

 

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Everglades Tours

Enjoy a thrilling airboat ride in the Florida Everglades at Sawgrass Recreation Park. Private tours on smaller boats allow you to go deeper into the Everglades. Alligators, turtles and great white heron are among the wildlife most often sighted.

Butterfly World
This is the largest butterfly park in the world, and the first park of its kind in the western hemisphere. The facility houses around 20,000 live butterflies, and visitors can also admire plenty of birds and bugs.

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TAKE THE SCENIC ROUTE

Not in the United States? Consider renewing your sense of adventure with a European escape between storied destinations.

View inspiring perspectives of rolling hills and romantic castles near Budapest. Gaze out on Lisbon’s winding streets and azulejo-studded buildings before savouring fresh seafood beside the Atlantic. Partake in an insider experience of Bohemian crystal glassmaking in Prague. Saddle up for a horseback excursion to a spectacular winery in a 12th-century monastery near Madrid.

This season, take the scenic route with Four Seasons.

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YOUR JOURNEY BEGINS HERE

What will you discover?

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A Culinary Tour of Dallas

Food and drink have long been an integral part of the experience at Four Seasons Resort and Club Dallas at Las Colinas. Case in point: The Resort has employed a master sommelier – one of only 236 in the world – since 2002. At the new rustic-luxe LAW restaurant, Chef de Cuisine Johan Van Niekerk delivers a decidedly Texas touch – and Head Bartender Davis Rhea’s homegrown cocktails follow suit next door at OUTLAW Taproom.

The Resort also plays host to several food and wine events, including the prestigious TEXSOM International Wine Awards, now in its 13th year. Chefs, farmers, sommeliers, distillers, brewers and barkeeps from the Lone Star State and beyond also gathered at the Resort in February for Cochon555, a whole-hog feast focused on sustainable farming.

But no visit to Dallas is complete without sidling up to some of the spots that make this legendary Texas town sizzle. For a proper list of where to eat and drink, we asked eight Four Seasons experts to take us to the hottest spots in their home city.

Four Seasons Resort and Club Dallas at Las Colinas

ALL-DAY PATIO

Truck Yard is perfect for relaxing with family, friends or your four-legged pal. There are always two or three food trucks parked alongside the bar’s rustic backyard. If The Hot Potato truck is there, order the Naughty Tots – tater tots stuffed with cheese and topped with crispy bacon and jalapeño ranch.” —Justin Meselsohn, LAW restaurant manager

SHOPPING À LA MODE

Emporium Pies is a little house turned pie shop in the Bishop Arts District, a haven of locally owned shops and restaurants. Between the sweet smells and cottage vibe, you can’t help but feel cosy. I can’t pick a favourite pie. They’re all delicious!” —Rachel Curliss, guest experience coordinator

SOUTHERN COMFORT

Whistle Britches – order the Auntie Louann, an open-faced fried chicken sandwich with pimento cheese, pickles, tomatoes and Thousand Island dressing.” —Johan Van Niekerk, Chef de Cuisine at LAW

GIRLS’ NIGHT OUT

“Don’t miss Dame’s Dinner Club on Wednesday nights at The Standard Pour, a cocktail bar in Uptown. Live music and a free three-course meal!” —Curliss

POST-WORKOUT MEAL

“The Crown Jewel Smoothie from The Gem is made with bananas, cashew milk, coconut manna, spinach, blueberries, dates, cacao, cinnamon and maca. Be sure to grab a pack of Alyssa’s Cookies while you’re there – they’re a sweet, healthy snack.” —Erin Epperson, personal trainer and nutrition specialist

MUSEUM DISTRICT BRUNCH

Mercat Bistro is an authentic slice of France in downtown Dallas. The best quiche Lorraine I’ve ever had.” —Curliss

UNEXPECTED BARBECUE

“Get the Hot Mess from Pecan Lodge in Deep Ellum – a baked sweet potato topped with butter, cheese, barbacoa, chipotle sour cream, bacon and green onions.” —Curliss

BREAKFAST

Ellen’s, hands down. The Pancake Pot Pie is a must-have – hash browns, pancakes, crumbled sausage, bacon – just layers upon layers of all things breakfast. I went out on a limb the first time I had it and now it’s the only thing I order.” —Courtney Murlin, Concierge

WINE & CHEESE

Veritas Wine Room. It’s low-lit and romantic, and the staff is very knowledgeable on all the cheeses and meats. You can pick your own or choose one of their curated plates.” —Murlin

LUNCH WITH KIDS

Klyde Warren Park, right around the corner from the Perot Museum of Nature and Science, has a playground, a splash pad and food trucks. Ruthie’s, the grilled cheese truck, is well worth the wait.” —Murlin

MUST-EAT APPETIZER

“Lobster-scallion ‘shooters’ at Abacus. Created by local celebrity Chef Kent Rathbun, they’re a wonderful starter but can also be treated as a meal if you order enough of them.” —Kevin Alderman, Chief Concierge and Les Clefs d’Or member

OFF-MENU DISH

“The bruschetta platter and the Nutella Vanilla Mela Bela dessert pizza at Cane Rosso are amazing, but you’ll have to ask for them – they’re not on the menu.” —Alderman

DINER FARE

Maple Leaf Diner – order the classic poutine.” —Van Niekerk

UPSCALE MEXICAN

Mesero. If the weather is nice, ask for a seat by the windows. They’re often open, which allows for a nice breeze and great people watching on Henderson Avenue. Order the Queso Mesero and a Size 2 margarita to start. Tip: Ask them to make it spicy with a little Habanero syrup or muddled jalapeño. For dinner, you can’t go wrong with the Del Corazon Salad followed by the Tacos Camaron or The Chairman – braised pork with cremini mushrooms, roasted peppers and onions and jalapeño ranch.” —Katy Taylor, Director of Event Sales

NEIGHBORHOOD TEX-MEX

Mi Camino. Ask for a prime seat on the patio and order a spicy skinny margarita and their fabulous Queso Blanco with roasted corn and poblanos. You also can’t go wrong with the Yucatan chicken salad with fresh mango and chopped rotisserie chicken or the Estilo M.C.R. Tacos – grilled beef or chicken topped with caramelized onions, blue cheese and shredded cabbage. They have live music on Friday and Saturday nights, and you can sip a cocktail while watching the sun set over Bachman Lake.” —Taylor

TASTE OF OLD DALLAS

“Visit the original Twisted Root Burger Co. in Deep Ellum – everybody should experience Deep Ellum. James Boso, who opened it back in 2006, is a former Four Seasons Resort Dallas employee and also runs Truck Yard.” —James Tidwell, Master Sommelier

STRESS-FREE DATE NIGHT

Tei-An is a great pre-theatre date night spot. It’s a soba house, but it also has some of the best sushi in town. Chef Teiichi Sakurai has earned multiple James Beard Award nominations. It’s a beautiful restaurant in that it’s not overly adorned. It’s a very calming, Japanese atmosphere.” —Tidwell

SEE AND BE SEEN

“Chef Bruno Davaillon, former executive chef of the iconic Rosewood Mansion on Turtle Creek in Dallas, recently opened Bullion, which deserves recognition for elevating the game in Dallas. It has a high-end Parisian bistro feel, but the food is approachable.” —Tidwell

BYOB

Hello Dumpling and 20 Feet, a seafood joint, are two doors down from each other in East Dallas, and both are BYOB. A mile down the road, Le Caveau stocks a beautiful array of well-selected wines, or you can hit Goodfriend Package right across the street.” —Tidwell

YOUR JOURNEY BEGINS HERE

What food scene will you explore next?

Aerial view of golf course

Tech Amenities You Have to See to Believe

Strolling the grounds of Four Seasons Resort Mauritius at Anahita is an eye-popping experience – 53 gardeners work on the 64-acre lagoon-side Resort, perfecting the lush grounds. But it’s also an educational one, thanks to the resort’s new garden tour—guests can use their phones to scan Quick Response (QR) codes along the walkways to identify local plants, like the Pandanus utilis (with spiny leaves and aerial roots) and the green leaves of the rare Cassine orientalis. The QR codes also detail “Fast Facts” on each plant, including growing advice for green thumbs. “Look for Traveller’s Palm, which has a fan-like shape that inspired the international airport here, and the tamarind tree, which is found near the tennis courts and has a sweet fruit that’s part of the welcome amenity for guests,” says Debbie Duval, Director of Public Relations and Communications for the Resort. “All guests are able to enjoy use of complimentary bicycles throughout their stay, so this is the perfect way to learn more about nature while cycling around.”

Four Seasons Resort Mauritius at Anahita

Calling all oenophiles: Four Seasons Hotel Silicon Valley at East Palo Alto has added Plum wine dispensers – which chill, preserve and perfectly serve full bottles of wine – to suites and select guest rooms. “One of the great things about Plum is that it allows us greater flexibility to feature hand-selected wines based on our guest preferences,” says Director of Food and Beverage Richard Lanaud. “The wines can also be easily changed out, so for instance if we know a guest prefers a specific type of wine, or if they are bringing a special vintage from their own collection, we can very easily place those wines in the machine, which then individually chills and preserves them at their perfect serving temperature.” The machines hold two bottles at a time – typically a white and a red – and they’re identified by a built-in database of more than 6,000 wines; it automatically shares the backstory of the wine’s varietal and vintage, and alerts management if one needs to be replenished. One of the first wines featured in the dispensers was Blend 122, a unique red wine blend created by Byington Vineyard & Winery exclusively for the Hotel.

Four Seasons Hotel Silicon Valley at East Palo Alto

Four Seasons app

In November, Four Seasons Resort Orlando at Walt Disney World® Resort launched a new Style Chat service connecting guests to a stylist via text. The stylist hand-selects items from the Resort’s boutique, which carries brands like Tory Burch, Missoni and Jimmy Choo, that are then delivered directly to the guest’s room. “Many of our visitors are hurrying from park to park, or trying to squeeze in a few extra minutes in the Resort’s lazy river,” says Teresa Hughes, Retail Manager. “Letting us deliver curated fashion straight to your room allows you more time to enjoy your vacation.” It can also solve last-minute sartorial problems. “We recently had a guest whose husband wanted to take her to Capa, our rooftop restaurant, for dinner, but her luggage was lost by the airline,” Hughes says. “We connected with her via Style Chat, then sent a ‘Night Out’ look to her room. She stopped into the boutique to say ‘thank you’ and that she was so pleased she didn’t have to spend time away from her kids shopping.”

Four Seasons Resort Orlando at Walt Disney World® Resort

In December, Four Seasons Hotel Los Angeles at Beverly Hills unveiled five guest rooms and two suites tailor-made for a healthful stay, including amenities curated by Delos like circadian mood lighting, meditations by Deepak Chopra, and an in-room dining menu created by the Hotel’s Executive Chef Byron Thomas and approved by the Cleveland Clinic (including antioxidant-rich salads, seared salmon and avocado and pistachio dumplings). “The air is purified in the rooms four times per hour, which reduces pollen, mould spores, and other pollutants,” says Billy Cueto, Director of Rooms at Four Seasons Hotel Los Angeles at Beverly Hills. “And each comes with in-room yoga mats by Alo, a body ball and hand weights; suites even have Peloton bikes.”

Four Seasons Hotel Los Angeles at Beverly Hills

If applying sunscreen to your entire body in 10 seconds without lifting a finger sounds too fantastic to be true, check into Four Seasons Resort and Club Dallas at Las Colinas. In July, the property installed a SnappyScreen, which was invented by Cornell University alum Kristen McCllelan to apply your choice of PABA- and paraben-free sunscreen in SPF 15, 30 or 40 to your entire body. (Guests have easy access to disposable hair caps and eye protection.) “SnappyScreen was a huge hit with our guests – it was amazing to see so many people Snapchat and Boomerang videos of themselves using the device all summer long,” says Graham Williamson, Director of Food and Beverage at the Resort. “Even golfers have found the SnappyScreen, and sneak onto the pool deck before they hit the first tee to apply their sunscreen.”

Four Seasons Resort and Club Dallas at Las Colinas

Four Seasons Hotel Ritz Lisbon recently introduced the Art Collection by Ritz Lisbon app for iPhone and iPad — a behind-the-scenes tour of the property that even allows users to rate the museum-quality pieces by Portuguese artists like Carlos Botelho, Estrela Faria and Lagoa Henriques. “Don’t miss the three tapestries by José de Almada Negreiros in the lobby-level lounge named for him, the Almada Negreiros Lounge,” says Catarina Mendonça Social Media & Marketing Coordinator for the property. “They’re hand-made and based on the Centauro constellation; note how different coloured dots simulate earth and sky.”

Four Seasons Hotel Ritz Lisbon

Your Journey Begins Here

Tee Time: Our Top U.S. Golf Destinations

“Golf is the greatest excuse in the world to hang out with people I love, enjoying incredible scenery – and you can play at age 5 and 95,” says Dan Budzius, who discovered his passion for the game as a 5-year-old growing up in Illinois. He’s been a PGA Professional for more than 30 years and is also the general manager of Troon North Golf Club – which offers special access to guests of Four Seasons Resort Scottsdale at Troon North.

Here, Budzius reveals the courses he thinks every golfer should play, from Scottsdale to Orlando, as well as some of his favourite spots off the green.

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golf course in Orlando, Florida

ON THE GREEN: A COURSE TO RIVAL DISNEY

“You can fall out of bed at the Four Seasons Resort Orlando at Walt Disney World® Resort and it’s literally 300 yards to the golf course,” Budzius says of the Resort’s Tranquilo Golf Club, which was designed by Tom Fazio and is also an Audubon sanctuary, replete with shimmering wetlands. “The hospitality of
Four Seasons extends to the course – lots of daily fee courses don’t offer complimentary bottled water and fruit anymore, but they do, along with Titleist
Pro V1 golf balls at the driving range, the best quality range balls you can get.”

OFF THE GREEN: HIGH-FLYING THRILLS

Budzius last visited in January for the PGA show, one of the biggest golf trade shows on earth. “You’re in the middle of Disney World, so you don’t have to go far for entertainment and dining,” he says. His recommendation: the fresh catch and oysters on the roof at Capa and a ride on Space Mountain – the roller coaster was designed with the assistance of a NASA astronaut in 1975 and still thrills today. “It’s the ride you want to go on over and over again.”

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ON THE GREEN: SOUTHWESTERN CHARM

Budzius’s go-to golf course in Dallas is the 18-hole, par-70 TPC Four Seasons Las Colinas course at Four Seasons Resort and Club Dallas at Las Colinas. “It was one of the best stops on the Byron Nelson PGA tournament, a beautiful course in Irving, a suburb of Dallas,” he says. “It’s between Dallas and Fort Worth, which means you get to explore both authentic cowboy culture and the glitz and glamour of the big city. Plus, you’ll hear some of the best country music on earth.”

OFF THE GREEN: MARIACHI AND MORE

His favourite place to head for a meal when he’s in town: Joe T. Garcia’s, in Fort Worth, which has been family-owned since opening in 1935. “They’re known for tacos and burritos, but there’s a line out the door every Friday and Saturday night,” he says. “They have the greatest margaritas in the world and authentic live music, like mariachi bands.”

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view from a green at Ridge Castle Pines

ON THE GREEN: MOUNTAIN VIEWS

Just 25 miles south of Four Seasons Hotel Denver, The Ridge at Castle Pines North is another one of Budzius’s preferred places to play. “It’s an immaculately manicured course designed by Tom Weiskopf, and you can see Pikes Peak, Devils Head and Mount Evans from the green.” In the winter, Budzius says, herds of elk often frequent the course. “They shy away during the warmer months, but in winter they just roam.”

OFF THE GREEN: SKI AND SPA

When he’s not teeing off at The Ridge, Budzius can be found skiing the 2,465 acres of terrain at Copper Mountain, 75 miles west of the city. “The mountains aren’t too far from Denver, so you have some of the greatest skiing in the world at your fingertips.” Back at Four Seasons Hotel Denver, the 10-treatment room Spa awaits to soothe tired muscles. Opt for the Evergreen Massage, which uses heated oils from indigenous evergreen trees – like lodgepole pine and blue spruce – for a deep-tissue massage.

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ON THE GREEN: HIGH-TECH AMENITIES

But Budzius says it’s hard to top his current home turf, Troon North Golf Club, just minutes from Four Seasons Resort Scottsdale at Troon North. “It’s honestly two of the best desert golf courses that you’ll see here in the Southwest or anywhere in the world,” he says. “There’s typically beautiful desert on both sides of the holes, with huge rocks and distinct elevation changes.” And though you’re playing a centuries-old game, at Troon North you can expect 21st-century amenities: “Our golf carts have GPS that will give you exact yardage to the pin. Or you can order off the food and beverage menu and have it delivered to your exact location.”

OFF THE GREEN: LIVE MUSIC AND DESERT HIKES

Thursday nights are beloved at the club’s Dynamite Grille, thanks to live music and delicious barbecue. “The chef smokes unbelievable brisket, and the sliders are phenomenal as well,” Budzius says. The area’s unique landscape also offers ample opportunity for adventure. Budzius enjoys hiking the 2,704-foot-tall Camelback Mountain, about 40 minutes away. “In summer, be sure to go in the early morning when it’s cooler, but in high season it’s great all day. If you go all the way up and back, it’s as good a workout as you could ever get, with beautiful rock formation views to boot.”

Your Journey Begins Here

Where will you choose to play next?

Denver skyline and mountains