A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
- Daily Service
- 9:30 am – 1:00 am
- Afternoon Tea
- 4:00 pm – 6:00 pm
- Jacaranda Afternoon Tea
Our seasonal jacaranda afternoon tea is a feast for the eyes and palate.
Meet The Team
Diogo LopesPastry Chef
Diogo Lopes joined the Hotel as an intern (on his birthday, in fact) in 2010 and has proved to be an integral part of our pastry team ever since. When he’s not out biking or running around Lisbon, you may be able to find Diogo teaching guests how to make raspberry millefeuille during the Hotel’s Saturday masterclass, or at your table, chatting about the delicate creation on your plate.
“I really value the one-on-one moments I get with our Four Seasons guests.”
More Dining Options
Varanda RestaurantSee and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.
O JaponêsDine on fresh sushi and sashimi as well as Nikkei-inspired dishes in an intimate and authentic Japanese atmosphere.
Ritz BarWith an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
In-Room DiningFor breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.