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A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.


Daily Service
9:30 am – 1:00 am
Afternoon Tea
4:00 pm – 6:00 pm

Meet The Team

Diogo Lopes

Pastry Chef
Diogo Lopes joined the Hotel as an intern (on his birthday, in fact) in 2010 and has proved to be an integral part of our pastry team ever since. When he’s not out biking or running around Lisbon, you may be able to find Diogo teaching guests how to make raspberry millefeuille during the Hotel’s Saturday masterclass, or at your table, chatting about the delicate creation on your plate.

“I really value the one-on-one moments I get with our Four Seasons guests.”

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