Around the World With Tory Burch

It’s hard not to be bitten by the travel bug when you grow up hearing stories of your parents’ journeys around the world. As a child, Tory Burch was enthralled with the adventures of her parents, Buddy and Reva Robinson, who for six weeks every summer set off by steamer ship for Morocco, Italy, France, Greece and beyond.

They instilled in Burch a desire to travel, explore and learn.

My parents raised me with the knowledge that the world is a wonderful place. The more you learn, the more you want to know. – Tory Burch

The designer hopes she has passed that same curiosity on to her three boys – twins Henry and Nicholas, and Sawyer.

While the demands of her growing global company have her travelling mostly for work, she carves out time as often as she can to go off the beaten path. This is often where she and her team find inspiration for the collection, known for its bold and modern use of colour and print. Read on to see how Turkish Iznik tilework, Paris café culture and Indian mirrors have influenced Burch.

Made in Marrakech

Burch’s love affair with Morocco stems from her childhood. The designer grew up listening to her parents recount fond memories of exploring Marrakech. The pair honeymooned in the ancient city and then returned year after year, bringing art and antiques found in the souks back to the family’s Pennsylvania farmhouse.

Moroccan tiles

Today when travelling, Burch and her design team fill their phones with images like this one – a splash of Moroccan tile they were drawn to because of its vibrant colours and dancing patterns. Photography courtesy Noa Griffel

Later, as Burch studied art history and started working in fashion, her expectations for the city grew. “It’s said that Alfred Hitchcock [was inspired to create] The Birds after staying at La Mamounia and hearing the crows every morning,” she says. “Matisse was inspired by so many of the country’s vibrant colours, which all filtered into his own work.” And, of course, the country’s mark on fashion is eternal, having been a sanctuary for Yves Saint Laurent.

Happily, Burch was not disappointed. “On my first, and every trip since, the city lived up to my imagination,” she says.

“Everywhere you go, there’s a hotel, store or street with a story about how the city, the people and the culture have inspired someone to create something unforgettable.”

Morocco’s brilliant Majorelle blue, especially when set against crisp white, has influenced colour combinations in the designer’s own collections. “And in one resort collection a few years ago,” notes Burch, “we translated a straw hat I found in a Marrakech souk into a conversation print we used on tunics, dresses and swimsuits.”

En vogue à Paris

It’s fair to say that Burch owes a bit of her success to the City of Lights. After all, it was in a Paris flea market that she discovered the green floral tunic that inspired the Tory Tunic, a staple that’s been in every collection since Burch’s first season. More than a decade later, she continues to visit the iconic city to explore new places, while stopping by her long-time favourites including the Deyrolle, a 185-year-old curiosities shop, and Café Marly, which overlooks the Louvre.

“Paris never ceases to inspire me.”

“Just walking through the streets or sitting at a café, you notice the incredible Parisian sense of style,” says Burch. “It’s in the city’s DNA.” Burch’s Fall/Winter 2016 collection is evidence of her love for the city, having taken a cue from the café scene in Éric Rohmer’s 1972 film L’amour l’après-midi, where stylish women passed by the restaurant, each flaunting a unique look.

Tory Burch Fall Winter 2016 Runway Look

The Tory Burch Fall/Winter 2016 collection took inspiration from Éric Rohmer’s 1972 French film L’amour l’après-midi, which translated into a celebration of classic seventies sportswear on a New York runway. Photography courtesy Tory Burch

“On the runway, that meant that every look was different, whether through print, length or silhouette,” she explains. “But they all had the same subtle nod to great, classic ’70s sportswear.”

All eyes on Istanbul

“Istanbul is one of those cities where you can stand in one place, whether inside or outside and take in an extraordinary, 360-degree view,” Burch says. The designer opened her first boutique in the Turkish city in 2013, having visited once before.

“It’s magical – from the sultans and pashas to the mix of old and modern architecture, it has such an incredible history and culture,” she says. The self-admitted history and art aficionado appreciates Istanbul’s past, preserved in the city’s streets and buildings, as it blends with the area’s new, vibrant art scene.

“You don’t have to know anything about architecture to appreciate [it],” she says. “If I could go back in time and learn from the Romans, Byzantine and Ottoman artisans . . .”

Blue Mosque, Istanbul

“My design team and I have spent hours in the Blue Mosque, studying patterns and colour combinations,” says Burch. Photography courtesy Noa Griffel

Through the years, as Burch and her team spent time at the Blue Mosque, Grand Bazaar and Topkapi Palace, the colours and graphics in Turkish tile work, textiles and architecture found their way into the collections. The designer is especially drawn to the “colourful florals of Iznik tiles, layered textures of Azerbaijani rugs, hammered copper accessories and tassels” found in the historic spaces.

Colour collision in India

“When I’m in India, I’m a tourist in the best sense of the word,” Burch says. “I want to soak up every second.” During her time in south Asia, the designer often fills her days exploring area temples, museums and shops, forgoing sleep in favour of immersion in the local culture.

Tory Burch in India

Inspiration abounds in India, where Burch appreciates the melding of culture and history. Throughout the years, her collections have been inspired by classic Indian patterns, embellishments and techniques she finds throughout the country. Photography courtesy Tory Burch

On one such whirlwind vacation to Rajasthan in 2009, Burch took an elephant ride to the grand Amber Fort, where she and her fellow travellers got more than they bargained for. “At the top, there were several young men who we thought were selling beautiful woven baskets,” she says. “Turns out, they were snake charmers.”

“When I’m in India, I’m a tourist in the best sense of the word. I want to soak up every second.”

Burch’s love for the country is clear in her clothing designs, though it’s hard to pinpoint what she finds most inspiring – the pace of life, the landscape of mountains and jungle, or the artisan details tucked into India’s historic architecture. “Every trip to India offers something new,” she says.

A Tory Burch Design Inspired by India Icon

Burch snapped the photo at left during a trip to India, capturing an intricately carved sculpture dressed in flowers. The icon inspired the design at right, a red floral appliquéd tulle dress. Photography courtesy Tory Burch

Faithful followers of Burch’s designs will recognise the classic Indian patterns, embellishments and techniques appearing on the company’s tunics and totes throughout the years. For example, she says, “The mirror-work details in one season reflected the ornamented rooms in the Sheesh Mahal.”

Celebrating the past in Ginza

Though she spent a whirlwind week in Japan when opening the first Tory Burch boutique in Ginza, the designer admits that her stay wasn’t nearly long enough. “We packed a lot into a short amount of time, but we barely scratched the surface,” she says.

During her 2010 excursion, the designer explored Tokyo-area markets and temples, including the Senso-ji, a Buddhist temple where smoke from incense burners is said to bring good luck. “It’s a popular and spiritual place for young couples to get married,” she says. “I remember vividly seeing one young bride in a stunning traditional kimono.”

A few seasons ago, Burch found inspiration in a blue woven samurai suit she saw during this trip to Japan, which made its way into a collection of armour-tinged knits and patterns.

Japanese Samurai Suit

“It reminded me of the suits of armour my father and grandparents collected on their travels,” explains Burch, who captured the intricate detail in this samurai suit during a trip to Tokyo. Photography courtesy Tory Burch

On her next visit, Burch hopes to day-trip around Japan’s countryside, learning more about local culture and enjoying the cuisine.

Created in partnership with Tory Burch

Your Journey Begins Here

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floral art installation at Four Seasons Hotel George V Paris

The Faces of Four Seasons

Sixty years ago, a young Toronto builder opened the doors of his completed construction project. While he was proud of his craftsmanship, the architectural details were never meant to be the main draw. Isadore Sharp created this hotel, the very first Four Seasons property, with hospitality as the foundation and the Golden Rule – treating others as you’d like to be treated – as the bedrock.

Over the past six decades, Four Seasons has built its brand by prioritizing people: its guests, of course, but also its team members, who are the hearts, minds and hands of the brand. The people who bring Four Seasons service to life do so through small touches, like surprising a young guest with sunglasses for all of her stuffed animals, and by dreaming up and implementing industry-first initiatives to take the guest experience to the next level, such as the launch of the Four Seasons Private Jet.

In this three-part series, we’ll introduce you to 60 Four Seasons people who share what they’ve learned, what they love and what they’re looking forward to, starting here with the 2000s to present. Over the next few months we’ll go back in time, culminating with the brand’s founding – and its founder, Mr. Sharp. We’re proud and grateful to celebrate him and the people who continue to make his dream a reality.

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2010 to Present: Innovation Takes Flight

The last 11 years have seen many Four Seasons firsts, including the launch of the Private Jet and expansion into new countries and regions.

Chenin Mathews joined Four Seasons Resort Hualalai in 2011 and has been there ever since – aside from a few jaunts around the globe aboard the Four Seasons Private Jet. Whether she’s acting as Chef Concierge at the Resort or as Onboard Journey Concierge with the Private Jet, she’s happily welcoming guests and making sure they have everything they could want or need.

When it launched in 2015, the Private Jet took Four Seasons innovation to a whole new level. “Four Seasons has always been a pioneer in the hospitality world in so many ways, and the Private Jet fits in that continued expansion of guest-centric experiences. It just seems natural that Four Seasons would find a way to offer these ‘once-in-a-lifetime’ trips that you then can’t resist taking again with a different itinerary or travel partner,” Mathews says. “One day you are in the mountains of Chiang Mai, and the next you are in the bustling city of Dubai. Your senses are constantly engaged. Seeing guests fall in love with different locations around the world is always a highlight for me.”

In the years since 2010, Four Seasons has expanded globally, always emphasizing service and innovation. New properties and new technologies continue to add depth and breadth to the Four Seasons experience. There have been quite a few Four Seasons firsts in the past decade: the first property in sub-Saharan Africa, in 2012; the addition of a private island and private overnight yacht, both in the Maldives, in 2016; the first property in Greece and the first stand-alone Four Seasons Private Residence, in London, both in 2019; and the first property in Spain in 2020. Private Jet itineraries include stops at several of these new properties.

The well-appointed aircraft and carefully selected destinations are just the start of the experience. “Luxury doesn’t show up just in the product of the Private Jet, the places we visit, and the food and experiences you get to enjoy,” Mathews says. “It’s also in the worry-free travel – knowing your luggage will be at your room without you ever having to touch it, or enjoying expedited entry into countries and travelling faster within cities thanks to special escorts. The itinerary offers you a base expectation, but we customize it every step of the way to fit your desires and your needs.”

It all comes back to putting guests front and centre – and to innovations that go beyond simply adding new properties to the portfolio. In 2014, Four Seasons introduced a fully customizable mattress, letting guests choose the firmness of their beds. Five years later, the company launched an online retail site where guests can purchase the mattress, linens and more. In 2015, the Four Seasons App gave guests a new way to check in, check out, book transfers and make dining reservations; Four Seasons Chat was added as a feature in 2017. Rather than relying on chatbot technology, the platform connects guests to real live Four Seasons people for the perfect combination of high tech and high touch.

When the global pandemic began in 2020, that same guest-centric creativity led to an enhanced health and safety program, Lead With Care, building on the trust that Four Seasons has established with guests over the past six decades. As Mathews knows from her role in Hualalai, the Four Seasons App and Chat became even more important to guests during this time. “It has been a comfort to so many to still be able to receive full luxury service from the comfort of your Residence, room or beachfront cabana, all through the touch of your phone.”

Mathews sees a bright future ahead for Four Seasons, “particularly the new locations that will be created and the positive impact that they will have in those communities,” she says. “Four Seasons is always thinking big. Who knows what new product we might create that will become a standard in the industry in 20 years?”

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2000 to 2009: Global Luxury, Away and at Home

In the first decade of the 2000s, Four Seasons invited guests into every continent except Antarctica – and welcomed them home in Residences around the world.

Before Valencia Albuquerque became Residences Manager at Four Seasons Private Residences Abu Dhabi at Al Maryah Island two years ago, she was Front Desk Manager at the Hotel there, and before that she was Chef Concierge at Four Seasons Hotel Mumbai. She’s been with Four Seasons since it entered the Indian market, joining the Mumbai team in 2007 as a Food and Beverage intern during the Hotel’s pre-opening days and becoming a Concierge after it opened in 2008.

From 2000 to 2009, Four Seasons saw tremendous growth in its geographic reach and in its reputation as a leading provider of luxury – not only in travel but also in residential offerings. And its entry into the Middle East and North Africa region at the start of that decade – opening Four Seasons Hotel Cairo at The First Residence in 2000 and Four Seasons Resort Sharm El Sheikh in 2002 – was a major milestone.

“As some of the world’s key points of connection, cities like Dubai, Abu Dhabi, Riyadh and Doha are important transit points for Europe, the Americas and Asia,” Albuquerque says. Four Seasons guests and residents in this region are “highly mobile and discerning individuals who demand the best and have experienced the best, staying at our flagship properties around the world.”

By the end of the decade, Four Seasons had a total of 50 properties, with a presence on every continent except Antarctica. In addition to the new properties in Cairo and Sharm El Sheikh, Four Seasons opened its first property in China, in Shanghai, in 2002 and its first mountain resort, Four Seasons Resort and Residences Jackson Hole, in 2003. Residential offerings were becoming more fully integrated, and the idea of the Four Seasons lifestyle was beginning to emerge.

“The Private Residences are an enhancement of our legendary personalized service,” Albuquerque says. “When you stay with us, we get to know you, but when you live with us, you truly develop a deep, human connection. You become a part of our family. We are there for birthdays, anniversaries, weddings and every special moment. It becomes 365 days of joy.”

Albuquerque takes great pleasure in welcoming new residents home for the first time. “Especially in Abu Dhabi, where we have a large expat community, we want to provide them that familiarity,” she says. “It is this human connection that is the reason for our success. Every day they wake up feeling like they are on a staycation with their Four Seasons family.”

Even as tech boomed during this decade – and as Four Seasons moved into private ownership in a partnership between Prince Al-Waleed bin Talal and Microsoft’s Bill Gates – Four Seasons stayed focused on the human touch. “The digital space has become crucial to the way we interact with guests,” Albuquerque says. “While the preference and means of guests has changed toward digital communication, it has been vitally important for us to maintain the same foundation and be firmly rooted in our values. I only see this space growing in the coming years.”

Albuquerque fully expects Four Seasons to continue to evolve in ways that make guests’ and residents’ experiences even better. “Since the very beginning, we have been a company of innovators,” she says. “We are always the first movers in key spaces that elevate the guest experience. We feel strongly that our service standard and our philosophy will continue to be highly appealing to our loyal Four Seasons guests and residents around the world.”

Check back later this year to meet more Four Seasons people and to journey deeper into the story of Four Seasons through the decades.

5 Unexpected Tea and Coffee Cocktails Around the World

Encountering the unexpected during a journey is one of the many joys of travel. Imagine, for example, sitting in a rooftop bar in China – the country where tea drinking originated and remains a meaningful part of daily culture – and asking the bartender to recommend a local drink. Instead of offering something with tea leaves, as you might expect, you’re served a complex coffee-inspired cocktail with an equally enriching tie to Asian culture.

#CocktailQuarterly, the year-long initiative focused on cocktail trends, techniques and ingredients, turns its attention to tea and coffee cocktails. In celebration, mixologists at Four Seasons hotels and resorts around the world are shaking, stirring, steeping and serving drinks inspired by these classic brews – and working hard to eschew convention with their concoctions.

Here is a taste of the mixologists’ creativity.

Florence: Grog in Florence


Four Seasons Florence Grog Cocktail

The Grog in Florence cocktail is served in a teapot and topped with an edible flower for a beautifully elegant presentation.

 

Coffee is such an integral part of Italian culture that even the U.S. has adapted the Italian vocabulary for its favourite drinks. Whether it’s leisurely sipping cappuccino or a quick shot of espresso at the café before work, coffee is part of every true Italian’s morning ritual.

Excellent coffee is available in plenty at Atrium Bar at Four Seasons Hotel Firenze, but when creating his newest cocktail, Grog in Florence, Assistant Bar Manager Luca Angeli was inspired by the oriental flavours of lapsang souchong.

“It’s a different way to serve afternoon tea in a cocktail style.”
–Luca Angeli

This bright, citrusy drink is poured from a classic teapot and sipped from teacups. Ginger-infused rum, 23-year Zacapa rum and Amaro Nonino form the boozy base, while cranberry and lime juice along with house-made lapsang souchong syrup lighten up the drink with fresh top notes.

Four Seasons Hotel Firenze

Beijing: Kopi Luwak Martini


The art of drinking tea originally developed in China during the Tang dynasty, and hundreds of varieties are produced and enjoyed in that vast country today. However, Opus Lounge, the rooftop bar at Four Seasons Hotel Beijing, is getting creative with another caffeinated beverage.

Bartender John Cheng’s Kopi Luwak Martini is mixed with a rare Indonesian coffee, made from coffee cherries eaten and excreted by the Asian palm civet, a small mammal found in Southeast Asia. (Producers and connoisseurs claim that kopi luwak’s flavour is improved by the fermentation that occurs in the civet’s digestive tract.)

At Opus Lounge, bartenders use a Neapolitan coffee press filled with dry ice that diffuses the delicate coffee aroma while Kahlua and Malibu rum add the alcoholic element. The smoking cocktail is finished with an elegant dusting of espresso powder.

Four Seasons Hotel Beijing

Mumbai: Madras Café


Four Seasons Mumbai Madras Café Cocktail

While you may think tea reigns supreme in India, Four Seasons Hotel Mumbai is using South Indian coffee to create this unusually delicious drink.

Like China, India is a major tea producer, and Northeastern India is known for its large tea estates. Travel to the Southern region of the country, though, and you’ll find plenty of coffee. In Mumbai, business is often conducted over one of these brews, and each household has its own favourite blend or preparation of tea or coffee to start the day.

Four Seasons Hotel Mumbai embraces the city’s rich history of coffee drinking with the Madras Café. The cocktail, served at AER and San-Qi, combines South Indian–style coffee with curry leaf, passion fruit purée and pineapple juice to make a shaken drink that’s an unusual balance of sweet and bitter, spiked with Absolut vodka and served on the rocks.

Four Seasons Hotel Mumbai

Scottsdale: Two Birds With One Stone


U.S. Americans drink three times as much coffee as tea, but Assistant Manager Nick Padua at Four Seasons Resort Scottsdale at Troon North chose to create his latest concoction with organic tea. Inspired by the environmental extremes of the Sonoran Desert, Two Birds With One Stone is a drink that can warm you up on a cold desert night or leave you refreshed after a round of golf under the sun.

At Talavera and Onyx Bar & Lounge, the cocktail is served either hot or over ice, mirroring the desert’s hot days and chilly nights. The innovative drink pairs Rishi Tea’s organic loose-leaf camomile tea with Dewars White Label scotch, sweetened with local Sonoran honey and house-made orange marmalade. The tea-infused cocktail is brewed and served tableside with candied citrus rinds.

Four Seasons Resort Scottsdale at Troon North

Maldives: Kuda Coffee


Four Seasons Maldives Kuda Huraa Coffee

For an island treat in the Maldives, try the Kuda Coffee, which infuses both local and Asian ingredients.

While sai (a sweet tea) is a traditional beverage enjoyed by local Maldivians, Indonesian coffee and local ingredients are the staples for the Kuda Coffee cocktail at Four Seasons Resort Maldives at Kuda Huraa. A kopi toraja variety of coffee from the Sulawesi island of Indonesia is combined with fresh Maldivian coconut, kopi leaf and Sri Langkan arak that add local flair.

In honour of the Resort’s sundowner happy hour tradition, these stirred drinks will be available on a buy-one-get-one basis between 5 and 7:30 pm each evening at Sunset Lounge. Ask Chinnappan for a cocktail class, and he’ll teach you how to make the drink from scratch.

Editor’s note: While some of these coffee and tea cocktails may no longer be listed on the menu, most can be made upon special request.

Read more about #CocktailQuarterly trends, like spicy margarita recipes and spring cocktails.

Four Seasons Resort Maldives at Kuda Huraa

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The 8 Most Glamorous Experiences From Four Seasons

A stay at Four Seasons can transport you to a luxurious home away from home for a few days—or, if you’re lucky, a few weeks. These hotels and resorts set a glamorous standard, offering extraordinary, over-the-top adventures around the world. Where else can you gain access to exclusive attractions, fly in a customised Boeing 757, sleep in arguably the world’s most comfortable bed and taste culinary excellence, one unforgettable vacation at a time?

Here are the 9 most glamorous experiences one can partake in at Four Seasons hotels and resorts from Florence to Mumbai. Travellers in search of unparalleled luxury and glamorous getaways, take note.

Toast to good taste from a hidden wine cellar in Paris


Four Seasons Paris wine cellar experience

Photography courtesy Lesley Murphy

As a recent guest at Four Seasons Hotel George V, Paris, I was fortunate enough to join the ranks of an exclusive group of oenophiles who have travelled the 14 metres (46 feet) below ground to tour the Hotel’s legendary wine cellar. Over candlelit French canapés and a glass of Burgundy Pinot Noir, I took in the fascinating history of the George V cellar and sampled from a choice selection of the 50,000-bottle collection of rare wines, which includes a bottle of Terrantez from 1795 and a bottle of (drinkable!) port that dates back to 1900. With a set-up this romantic and picture perfect, it’s not surprising that the cellar sees its fair share of marriage proposals. See more from my glamorous stay in the City of Light, including a tour of the Hotel’s legendary penthouse, on The Road Les Traveled.

Get pampered like a celebrity in Beverly Hills

Pretty Woman Spa experience at Spa at Beverly Wilshire, <span style='font-size: .8em;'>Beverly Hills, A Four Seasons Hotel</span>

Whether you’re a movie buff or just in need of some me time, look no further than the Spa at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel. This year marks the 25th anniversary of the crowd-favourite romantic comedy Pretty Woman, which was filmed at the Hotel in 1990, and there’s no time like the present to live out the fairy tale of Julia Roberts’ character. Indulge with a mani, pedi and bubbly while watching the movie in a relaxing setting, or splurge for the Hotel’s red carpet–worthy treatment: a Sculpted Beauty Wrap, Diamond Luxury Lift Facial (using infused diamond-cut quartz), and sparkling Diamond Manicure and Pedicure.

Indulge in a 24-carat gold facial in Mumbai

24-Carat Gold Anti-Aging Facial at Four Seasons Hotel Mumbai

At Four Seasons Hotel Mumbai, all that glitters is gold—notably, the Hotel’s 24-Carat Gold Anti-Aging Facial. Gold has been used in skin care and healing for centuries, and even Cleopatra found it irresistible as she embraced its anti-inflammatory properties. Utilising the ancient Indian healing art of ayurveda, therapists massage the precious metal into the skin, reducing wrinkles and leaving you radiant and ready to take on the day. While the treatment comes at a price, the long-lasting after-effects are priceless.

Arrive to your private snow hotel via helicopter in Whistler

Glamping in ice caves at Four Seasons Resort and Residences Whistler

If camping in the great outdoors armed with nothing but a tent and sleeping bag doesn’t suit your style, glamping just might. Four Seasons Resort and Residences Whistler combines outdoor adventure with luxury amenities during its Glamping experience, which begins when a helicopter takes you to the region’s largest ice field. Explore ice caves via snowmobile before being whisked away to your very own snow hotel full of creature comforts—think pre-warmed duvets, thermal spa experiences and culinary creations from Four Seasons chefs. Wake up rested and ready to ski outside the box thanks to unprecedented access to Whistler Blackcomb’s epic terrain.

Shop exclusive designer collections in New York


Behind the Seams fashion experience at Four Seasons Hotel New York

Photography courtesy Thinkstock

Calling all fashionistas: Get ready to walk the walk and talk the talk of haute couture at Four Seasons Hotel New York. Every week might as well be Fashion Week in New York City, which boasts the greatest concentration of design talent in the world. Here to help guide you through it is Kathleen Beckett, former editor at Vogue and Harper’s Bazaar, with connections at more than 200 designer studios. Venture to pre-selected studios via limousine, get the exclusive behind-the-scenes look into designers’ latest collections, and learn what’s chic on the streets and runway-ready. If you’re lucky, you might even have a design made just for you.

Fly around the world by private jet

Unforgettable vacations on the Four Seasons Private Jet

Four Seasons has found a way to elevate luxury travel to extraordinary new heights with the Four Seasons Jet and a variety of international itineraries, which take travellers to the globe’s most exotic destinations. Reserve one of the 52 seats available on a Four Seasons Private Jet Experience and you’ll enjoy the journey at 30,000 feet just as much as the destination, thanks to the Jet’s luxurious accommodations (think lie-flat beds and international inflight Wi-Fi) and personalised service from the on-board Concierge and Four Seasons chef. Get inspired to take your own around-the-world expedition by following the Jet’s next 24-day tour to nine destinations, including Bora Bora and Istanbul.

Spend a lavish week at sea in the Maldives

Diving with sharks and manta rays on Four Seasons Explorer

Stretch your sea legs aboard the Four Seasons Explorer, the destination’s most luxurious live-aboard catamaran. If you’re in the mood for adventure, embark on a seven-night group research odyssey to observe the Maldives’ most exciting residents—manta rays and whale sharks—in action. Looking for a more private escape? Charter the Explorer so that you and your nearest and dearest can spread out among its well-appointed rooms, dining room, two bars, lounge, library and sun decks, and enjoy personalised itineraries.

Experience your dream vacation in the Seychelles

Four Seasons Seychelles four-bedroom residence villa

Whether you’re looking for adventure, privacy, tranquillity or a party, you can have it all at Four Seasons Resort Seychelles. Available with your three-, four-, or five-bedroom villa, the “Residen-chelles” menu consists of four tailor-made escapes with family and friends in mind. Book the Dream Escape and learn how to surf in the private 88-foot (27-metre) pool, or opt for the Serenity Escape featuring personalised spa treatments and yoga activities. A Family Escape with the entire crew offers private BBQs, arts and crafts, salsa classes, or movie nights under the stars, while the Final Escape caters to group celebrations with spa parties, cooking classes and water volleyball. The best part: All packages are completely customisable to fully satisfy your vacation desires.

 

Exploring Mumbai With a Dabbawala

The Mumbai train system is the lifeblood of this metropolis. It nourishes the city by pumping commuter trains full of citizens through its arteries to all of their destinations. More than 7.5 million commuters crowd its coaches every day, making this one of the busiest rapid transit systems in the world.

On a humid winter morning, I arrive at Churchgate railway station, one of the system’s critical nexuses. At any given moment, trains glide in and out of a dark, bustling train terminus, picking up and dropping off people from every tier of life in Mumbai, from office workers to students to merchants to executives. Standing with Valencia Albuquerque, Concierge of Four Seasons Hotel Mumbai, I watch as tides of vibrant colours spill on and off of the trains and spread in every direction.


Two Mumbai dabbawalas carry their customers' lunch pails

Mumbai’s dabbawalas pick up fresh meals from their clients’ homes each day before delivering the containers to their workplace in time for lunch.

As the sea of commuters begins to clear, I also notice passengers dressed head to toe in white and unloading assortments of cylindrical tiffin boxes. These are the city’s dabbawalas, highly specialised workers whose sole task is to ensure that meals originating from homes all around Mumbai reach their owners safely at lunchtime.

The dabbawala system is a reflection of the Mumbai that surrounds it: incredibly organised chaos. – Zach Glassman

More than a century of history

This unique system originated in the late 1800s, when there were very few restaurants in Mumbai, and fewer still to cater to a new class of commuting workers. As a matter of urgency and practicality, a new delivery system developed in which dabbawalas—literally “carriers of boxes”—stepped into the breach to bring warm lunches to the workers in every family.

Four Seasons Hotel Mumbai

Today, thousands upon thousands of deliveries are made to offices around Mumbai. The dabbawalas, part of a tradition that began about 125 years ago, are the packers and messengers for hungry office workers all over the metropolis.

Experiencing lunch in Mumbai

It was at Churchgate station that I met Dyaneshwar Paangare, whom I would be shadowing for the day through the Lunch Like a Local Extraordinary Experience, available exclusively through Four Seasons Hotel Mumbai. While I didn’t actually assist the dabbawalas in the sorting and final delivery of their shipments—several botched deliveries might have resulted if I had tried my hand—I did gain understanding of this complex system and its various moving parts. The explanations from both Albuquerque and Paangare helped me appreciate the amount of work and precision required for the delivery of a single dabba (box).

From beginning to end, each meal changes hands at least five times. Every tiffin box has an alphanumeric code (some written more clearly than others) from which a dabbawala can ascertain the origin, the destination and other crucial information. With great interest and countless questions, I followed Paangare from Churchgate to a delivery at his final destination (Mafatlal Centre, an office building in Nariman Point).

A complex system

In an age when nearly all logistics have moved to electronic coding and tracking, it was fascinating to see a system that appeared so haphazard and yet worked with astounding accuracy and efficiency. The system relies entirely on human processing, from the cooking of each meal to the reading of each individual tiffin box to the physical delivery of each parcel. And it operates nearly flawlessly, with errors being reported so rarely that the rate of successful deliveries is close to 100 percent. The dabbawala system is a reflection of the Mumbai that surrounds it: incredibly organised chaos.

My immersion in the world of dabbawalas served as the best possible introduction to the city’s train system, and to the Fort and Nariman Point areas of Mumbai. Once the delivery was complete, I returned to the Hotel, where a warm vegetarian tiffin box awaited my attention. Though my own lunch might not have arrived from a faraway corner of Mumbai, I was able to unwind and enjoy some delicious food with a new-found comprehension of the craft, customs and systems behind this daily ritual.

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