Mumbai

The restaurant's open concept features tandoor kitchens and a wok station. The upper level is dedicated to Thai and Japanese cuisine and is complete with sushi bar, teppanyaki table and robata grill. Four private dining rooms are available for exclusive events.

Linking the two floors is a dramatic staircase lined with wine racks. A small but impressive wine list includes the best of the old and new world wineries, including a hand-picked selection of Bordeaux and some of the best blends from emerging wine producers in the Nashik region of India. The extensive wine-by-the-glass list offers classified clarets and a unique selection from boutique wineries. Guests are guided through the options by a young and passionate team of wine butlers eager to show off their knowledge.

Lunch at San-Qi focuses on simplicity, with noodle dishes, curries and bento boxes. Dinner is a culinary adventure, where guests are encouraged to sample different regional favourites. Sunday brunch showcases the best of Asian cuisine from dim sum to som tam, kebabs to sushi, tandoor to teppanyaki, and champagne to mojitos, all served against the uplifting beats of world and lounge music. A children's menu is available. Samples of chefs' favourites include the melt-in-your-mouth selection of nigiri sushi, galawati kebab (Lucknow-style marinated lamb kebab) and fugu tataki (globe fish).

San-Qi (the three energies) pulsates with the spirit of new Asia, offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East – Japanese, Chinese, Thai and Indian. Sleek and contemporary, with accents of glass and natural woods, this food theatre/restaurant features the best of Asian dining, accompanied by a hip wine bar, trendy world music and new Indian jazz.