Talavera’s steakhouse menu focuses on locally and regionally sourced cuisine, emphasizing prime cuts of meat, poultry and game from boutique purveyors, as well as a wide variety of seafood. To highlight the restaurant's authenticity and sense of place, the culinary team seeks out fresh heirloom tomatoes and vegetables from local farms, olive oil sourced from a nearby mill and Arizona ranch-raised meats.
Stop by Talavera for a tasting of wines from around the globe. Special wine tasting sessions are offered on a complimentary basis every Saturday at 3:00 pm.
|September to May|
|Tuesday to Sunday
||5:30 pm – 9:30 pm|
|June to August|
|Thursday to Sunday||5:30 pm - 9:30 pm|
|View the Talavera website for other dates & special events.|
Whether you dine al fresco or indoors, take in dramatic vistas of the desert valley at Talavera restaurant, a modern take on the classic steakhouse in Scottsdale. A vibrant Southwestern décor is woven throughout the interior. Further evoking memories of Scottsdale’s frontier days is a trough that rests inside the glass-encased alcove jutting into the restaurant. Parallel with the nearby mountains, the trough is filled not with water, but a roaring fire. At times, the flames mirror the mountain range, peak for peak.