Talavera
Overview
Talavera’s steakhouse menu focuses on locally and regionally sourced cuisine, emphasising prime cuts of meat, poultry and game from boutique purveyors, as well as a wide variety of seafood. To highlight the restaurant's authenticity and sense of place, Executive Chef Mel Mecinas seeks out fresh heirloom tomatoes and vegetables from local farms, olive oil sourced from a nearby mill and Arizona ranch-raised meats.
Wine Tasting
Stop by Talavera for a tasting of wines from around the globe. Special wine tasting sessions are offered on a complimentary basis every Saturday at 3:00 pm.
Hours
| September to May | |
|---|---|
| Tuesday to Sunday |
5:30 pm – 9:30 pm |
| June to August | |
| Thursday to Sunday | |
| Please note: Talavera will be closed June 17 – 23. | |
Whether you dine alfresco or indoors, take in dramatic vistas of the desert valley at Talavera, a modern take on the classic steakhouse. A vibrant Southwestern décor is woven throughout the interior. Further evoking memories of Scottsdale’s frontier days is a trough that rests inside the glass-encased alcove jutting into the restaurant. Parallel with the nearby mountains, the trough is filled not with water, but a roaring fire. At times, the flames mirror the mountain range, peak for peak.
Menus
Quick Reference
Location
Main building, first floor
Size (sq.ft.)
3,000
Size (m2)
278.7
Indoor seating
60
Outdoor seating
40
Attire
Resort casual
