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Four Seasons Hotel

Beijing

Local Time

Local Temperature

-5 °C / 23 °F

Lounges

Opus Lounge

Featuring impressive artwork inspired by striking Chinese landscapes, the Opus Lounge at Four Seasons Hotel Beijing is a grand two-storey space that offers all-day dining, including Asian and Western specialties, daily afternoon tea and a Champagne Sunday brunch. A British- and Parisian-style afternoon tea incorporates premium tea leaves selected by the Hotel’s tea connoisseur, along with the finest pastries in town.

 

Events & Promotions

“Food Carnival at Four Seasons”: Celebrate a Scrumptious Sunday

Families and brunch fans now can enjoy “Food Carnival at Four Seasons” in the Opus Lounge every Sunday. Step right up and experience the culinary wonders of the world. Opus Lounge astounds the senses with this gourmet Western and Chinese brunch that includes succulent Wagyu beef and Australian lamb at the grille as well as stations by the Hotel’s signature Italian and Chinese restaurants. Parents can enjoy flutes of Champagne and the sweet sounds of our live music performances while children play in the Kid’s Corner. Or, explore the delectable dessert station crafted with our exclusive Chocolate Or Noir together. “Food Carnival” will make Sunday the best day of your week.

 

Sundays from 12:00 noon to 3:00 pm
With soft drinks: RMB 448  
With house wine and beer: RMB 488
With wine, beer and Champagne: RMB 548
Kids between 6-12 years old: RMB 228
Kids under 6 years: free.

 

For reservation, please contact us at +86 (10) 5695 8532.

Noodle Station

For a hearty meal, make sure to visit the live cooking noodle station at Opus Lounge, available for lunch from Monday to Saturday, whipping up tasty favorites fresh for you, such as Curry Chicken Noodles featuring boneless poached chicken and fried tofu in a light curry broth, Singapore’s famous Laksa Noodles, thick rice noodles with fried tofu, laksa leaves and shrimp, southern China’s famous Dan Dan Noodles, served with spicy pork paste, deep fried soybeans, Chinese bok choy and coriander, or Beijing Zha Jiang, a slow cooked soy bean paste with julienne vegetables.

Note: Prices are subject to 15% service charge.

 

Hours

Breakfast
Monday to Friday
Saturday
Sunday

6:00 am – 10:45 am
6:30 am – 10:45 am
6:30 am – 10:30 am
All-day dining 11:00 am – 11:00 pm
Afternoon tea Monday to Saturday 3:00 pm – 5:30 pm
Sunday 3:30 pm – 5:30 pm
Champagne
Sunday brunch
12:00 noon – 3:00 pm

Quick Reference

Location

Ground floor

Indoor seating

87

Attire

Smart casual

Contact us

+86 (10) 5695 8531

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