Featuring impressive artwork inspired by striking Chinese landscapes, the Opus Lounge at Four Seasons Hotel Beijing is a grand two-storey space that offers all-day dining, including Asian and Western specialties, daily afternoon tea and a Champagne Sunday brunch. A British- and Parisian-style afternoon tea incorporates premium tea leaves selected by the Hotel’s tea connoisseur, along with the finest pastries in town.
Monday to Saturday
6:00 am – 10:45 am
|Sunday||6:00 am – 10:30 am|
|All-day dining||11:00 am – 11:00 pm|
3:00 pm – 5:30 pm
|Sunday||3:30 pm – 5:30 pm|
|12:00 noon – 3:00 pm|
Events & Promotions
British Afternoon Tea: A Taste of Perfection
Our new Executive Pastry Chef Paul Kelly is a faithful creator of the traditional sponge cake, scones served warm and sweet pastries. Our ingredients are painstakingly sourced, skillfully prepared and served fresh each day. Served with a wide selection of teas, this utterly English meal is a mouth-watering experience. Add a chilled glass of Champagne for a dash of luxury to this traditional English afternoon tea.
Poke: Hard to Resist
Discover this eye-catching Poke menu created by Chef Sandeep and his first-class culinary team. Taste this summer’s irresistible delicacies, from salmon and wagyu beef to tofu and vegetables.
“FOOD CARNIVAL AT FOUR SEASONS”: CELEBRATE A SCRUMPTIOUS SUNDAY
Families and brunch fans now can enjoy the “Food Carnival at Four Seasons” in the Opus Lounge every Sunday. Step right up and experience the culinary wonders of the world. Opus Lounge astounds the senses with this gourmet Western and Chinese brunch that includes succulent Wagyu beef and Australian lamb at the grill as well as stations by the Hotel’s signature Italian and Chinese restaurants. Parents can enjoy flutes of Champagne and the sweet sounds of our while children play in the Kid’s Corner. Or, explore the delectable dessert station crafted with our exclusive homemade ice cream together. “Food Carnival” will make Sunday the best day of your week.
Sundays from 12:00 noon to 3:00 pm
- Gin & tonic live station – fresh ingredients and a selection of gin
- Terrace barbecue live station – seasonal seafood, meat and vegetables available
- With soft drinks: RMB 468*
- With selected red/white wine: RMB 508*
- With Champagne and Gin & Tonic (seasonal) : RMB 568*
- Kids between 6 and 12 years old: RMB 234*
- Kids under 6 years: free
* Prices are subject to 15% service charge (applicable government taxes included).
+86 (10) 5695 8532