Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.

 


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

A man holds a clear umbrella and a camera while standing in a bamboo forest

Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

13 of the Best Rooftop Bars in the World

When the weather is warm, rooftop bars and restaurants become playgrounds for city dwellers. Nights are hot, sunsets are radiant and drinks always taste better when sipped in the sky. But to make our list of the best rooftop bars in the world, these 13 hot spots had to offer more than dreamy views.

Paris: Les Ombres

Recommended by the Concierge team at Four Seasons Hotel George V, Paris, this rooftop restaurant occupies the top floor of the Jean Nouvel–designed Musée du quai Branly in the 7th district, and is an easy jaunt from the Hotel. Take a tour of the museum’s exhibitions, or skip the culture and proceed directly to the celebrated menu of French classics. A restaurant for travellers and locals alike, Les Ombres boasts unmatched views of the Eiffel Tower from the terrace. Plan your experience around sunset to watch the Tower’s lights begin to glitter as the sun sinks below the horizon.

Singapore: 1-Altitude Gallery and Bar

1-Altitude Gallery and Bar is the grande dame of rooftop bars – the world’s highest al fresco bar sits atop the triangular One Raffles Place building almost 1,000 feet (304 metres) above Singapore’s business district. The 360-degree views look out onto the Singapore River, Marina Bay and twinkling cityscape, but with a sunken dance floor, small-plates bar menu and creative cocktail list, 1-Altitude is far more than just a viewing platform. DJs The Funkman and Leonard T man the decks most nights, so plan for drinks plus dancing.

Dubai: Mercury Lounge


On the rooftop of Four Seasons Resort Dubai at Jumeirah Beach, Mercury Lounge offers more than its head-turning views of the Arabian Gulf, city skyline and Burj Khalifa. In-house attractions include a Champagne bar, shisha lounge, resident DJ and traditional majlis seating areas for the city’s glitterati. Happy hour kicks things off early, and the small-plates menu – with caviar, oysters and truffle duck parfait, naturally – sustains the crowds until the wee hours. The dress code is smart casual, but in Dubai that means your highest heels or sharpest button-downs.

New York City: The Skylark

Concierge David Harney at Four Seasons Hotel New York says The Skylark is an after-work favourite for a ritzy Midtown crew. Views are of movie-set New York, from the Empire State Building to the Chrysler Building and out to the Hudson River. Lauded New York mixologist Johnny Swet is behind signature cocktails like the spicy Jalapeto and the Skylark, an other-era concoction with gin, Saint- Germain and brandied cherry. This sky-high spot is only open to the public only during the week, so don’t wait until the weekend to visit.

Hong Kong: SEVVA

In a city with a thriving rooftop bar scene, the concierge team at Four Seasons Hotel Hong Kong recommends SEVVA, a crowd-pleaser with 360-degree city views atop the Prince’s Building in Central. Pronounced “savour,” the bar caters to imbibers both at night and during the day. Daytime patrons can enjoy afternoon tea and sweets, while night owls can expect a lively DJ and the occasional saxophonist.

Miami: Juvia


Hanging out on top of a parking garage might not sound like the most glamorous of nights, but this Miami rooftop hot spot does things differently. Recommended by the concierge team at Four Seasons Hotel Miami, Juvia is the creation of acclaimed architects Herzog & de Meuron. In the kitchen, alums of Nobu, Boulud and Ducasse dish up Peruvian, French and Japanese favourites with a 305 twist. The Miami Beach views make the perfect backdrop to an evening of libations.

Mumbai: AER

The jewel in the sparkling crown of Four Seasons Hotel Mumbai, AER towers 34 storeys above the bustling Worli district and is one of few rooftop bars to be open year round. The sleek, modern décor takes its cues from the city’s superfuture skyline, on full display thanks to the knockout 360-degree views. Visit at sunset for one of the best views in Mumbai – and to secure your seat – or come during the late-night hours to gaze at the stars.

Istanbul: A’YA Rooftop Lounge

At A’YA Rooftop Lounge at Four Seasons Hotel Istanbul at Sultanahmet, the city’s signature sights are on display. Admire the Hagia Sophia’s giant buttress, the Blue Mosque’s distinctive six minarets and the brilliant blue Bosphorus over a bottle of local wine. Ask the staff to treat you to a raki balik experience, a favourite way for locals to imbibe a bottle of their national drink (an aniseed liqueur) paired with seafood. A calm oasis in the middle of a hectic tourist area, this is not the spot to party until dawn. Go for a low-key evening spent appreciating Istanbul’s grandest treasures and the sounds of Old Town below.

Los Angeles: Perch

To be in with LA’s hip and handsome crowd, Four Seasons Hotel Los Angeles at Beverly Hills Concierge Barbara Reyes recommends Perch. Located in Downtown LA, the 16th-floor rooftop bar has unmatched panoramic views of the buzzing neighbourhood plus classic Parisian cocktails, live jazz nights, ornate fireplaces and an oyster-shucking cart. On a hot day, try the Spicy Concombre, a combination of Greenalls Gin, St-Germain, lime juice, cucumber and jalapeño – refreshing with a touch of heat.

Beirut: The Roof

A 26th-floor gem atop Four Seasons Hotel Beirut, The Roof is the highest open-air lounge in the city and packs a punch with seasonal outdoor seating for 200, nightly live DJ sets and an Asian-inspired tapas menu. Not to mention that the bar offers pick-a-vista views of Beirut’s downtown, surrounding mountains, a nearby marina and the Mediterranean Sea. Expect to share a banquette with the city’s brightest, who know to book in advance for a seat at the window, dress way up and dance until the lights go on at 2:00 am.

Bangkok: ZENSE

With a heart-of-the-action location atop the CentralWorld shopping mall, ZENSE is a prime perch for admiring the neon lights of downtown Bangkok. The look is artfully futuristic, with high-design canopies over tables, vertical gardens and mood lighting across the mezzanine bar and outdoor dining areas. Better for sundowners than for a late-night party, the cocktail menu serves all the classics, plus fruity seasonal cocktails.

London: Forest Restaurant and Bar on the Roof

Forest Restaurant and Bar on the Roof is a seasonal pop-up on the top floor of Selfridge’s, one of London’s best-loved department stores. The rooftop restaurant is transformed each year, and the current urban forest features branches and fairy lights. Décor echoes the forager-focused menu, and there’s a secret garden with two “sheds” for cosy drinks or a group celebration. Book in advance to score a table during the popular afternoon tea service, and order a round of Rhubinis – a quintessentially English concoction with homemade rhubarb and sparkling local wine.

Doha: Nobu Doha


In a tri-level, 26,000-square-foot (2,415-square-metre) space resembling an oyster shell, Nobu at Four Seasons Hotel Doha is the world’s largest Nobu restaurant. Perched in the middle of the bay, the rooftop terrace has just 38 highly coveted seats. Claim your spot when the bar’s doors open at 6:00 pm, and settle in with an order of the 28 Punch – a decadent mocktail with fresh ginger and acai black. Sip on your drink and admire views of the Arabian Gulf and the yachts docked at the Four Seasons Marina next door. For a sweet treat to round out the night, try the raved-about caramelised vanilla cake.

The Best Places for Brunch
Around the Globe


Brunch Spread

Brunch is an integral aspect of any culinary journey. – Layne Nguyen, General Manager at Nobu Doha

There are few better ways to toast a week’s end than with brunch. The meal that falls somewhere between breakfast and lunch is a time for celebration, community and little agenda beyond filling plate after plate with global delicacies like Peking duck, beef Wellington and eggs Benedict – plus copious tipples of Champagne. Whether you’re travelling to an exotic port city or hunkering down in a cultural capital, book a table at one of the best places for brunch with Four Seasons Hotels and Resorts.

Los Angeles: Sunday Brunch at Culina, Modern Italian


Burrata Pizza With Spec

Locals consider Culina, Modern Italian’s Sunday dining affair the most extravagant in the City of Angels, thanks to its multiple dining stations (including omelettes and fresh, custom juices) and a fondue fountain that overflows with some 40 pounds of chocolate every single week. The restaurant is also a magnet for celebs, and though we can’t mention the boldfaced names of many regular diners, you’ll surely recognise their faces.

Recently added to the menu: pizza from the restaurant’s new al fresco pizza oven, set on the patio underneath California skies. Don’t miss ordering Chef Luca Moriconi’s favourite: Pizza with Burrata e Speck. “I love the fact that the tomatoes are locally sourced and the burrata is from Puglia,” he says. “The smoky flavour from the Speck completes the flavour profile for an amazing pizza!” To go off-campus for your next bite, head to Bianca Bakery, where Moriconi brings his own family.  “It is a new Italian-Argentinian place where you can enjoy great bread, pastries, pasta and mimosas,” he says.

See what else is on the menu at Four Seasons Hotel Los Angeles at Beverly Hills >

Washington, DC: Sunday Brunch at Seasons


Seasons Brunch Salad Is A Signature Dish

On sunny spring days, political players and denizens desiring a gossip session reserve seats on the outdoor terrace at Seasons for views of Rock Creek Parkway’s joggers and cherry-blossom-seeking travellers. It’s a favourite for special occasions like Mother’s Day, but every weekend is packed – and delicious – thanks to Chef Andrew Court’s expansive menu. Locals stop by regularly to try the international station with rotating themes, which might include anything from sushi to paella. Currently on offer? The charms of a Hawaiian luau, such as pineapple fried rice with spicy shrimp, chef-carved kalua pork with passion fruit sauce, and Hawaiian barbecue chicken.

When he’s grabbing his own brunch, Court often beelines to the cheekily named Dirty Habit in D.C.’s Penn Quarter. “I used to go to the original Dirty Habit in San Francisco when I was living there, so it’s become a tradition,” he says. “I’ll generally order the house-made yogurt and granola, then the BBQ Burrito or the Healthy Bowl – it depends on how much exercise I can get in on Sunday morning!”

See what else is on the menu at Four Seasons Hotel Washington, DC >

London: Weekend Brunch at Amaranto Restaurant


London Lemon Ricotta Pancakes

Amaranto Restaurant is inarguably chic: Polished black marble and dark red booths create an intimate environment. The mouthwatering menu is an Anglophile’s delight, featuring Gloucestershire beef, Kent berries and Shetland smoked salmon. Those with a sweet tooth shouldn’t leave without trying the lemon ricotta pancakes with Yorkshire rhubarb compote – an ideal way to kick-start another day in the city.

For another brunch experience in London, Ivan Arena, Bar Manager at Four Seasons Hotel London at Park Lane, recommends Granger & Co: “My go-to order is the Sweet Corn Fritter dish, followed by something sweet from the bakery menu. They also do a very good Bloody Mary, which is always important to me!”

See what else is on the menu at Four Seasons Hotel London at Park Lane >

Doha: Friday Brunch at Nobu Doha


Doha Chef Setting Up Brunch

The 2,400-square-metre Nobu outpost in Doha is one of Nobuyuki Matsuhisa’s largest restaurants, and the menu is worthy of its grand space on the Marina, where nearly every seat overlooks the Arabian Gulf. While a Sunday or Saturday brunch is customary in much of the world, catch it here on Friday, the first day of the Arabic weekend. It’s well worthy of a splurge, thanks to dishes like lobster quinoa risotto and Wagyu rib-eye.

“Not only are guests treated to incredible cuisine with a wonderful tasting-style menu,” says Layne Nguyen, General Manager at Nobu Doha, “but the Friday brunch allows for an ideal ambience to gather with family and friends and reconnect over a magnificent meal, matched by a stylish setting.”

If you’re ready for another local gem, Andrew Bozoki, Head Chef of Nobu, recommends brunching at Baladna Farm Restaurant in northern Qatar. “I love the lamb thareed there, and the fact that I can visit their milk factory with my family,” he says. “It’s the place to savour delicious Arabic-style food alongside the freshest possible dairy products.”

See what else is on the menu at Four Seasons Hotel Doha >

Bahrain Bay: Friday Brunch at CUT by Wolfgang Puck

 


Cut In Bahrain Bay

Celebrity Chef Wolfgang Puck brings his cutting-edge experience to the meat-centric CUT restaurant in the capital city of Manama – a brunch spot beloved by diplomats and members of the royal family. When it comes to the à la carte menu, start with Puck’s famous pretzel bread, then move on to more filling fare, served family style: creamy burrata bruschetta, steak skewers with a kick of chimichurri sauce, and homemade pasta. Try the filet mignon au poivre – a USDA prime hunk of marbled steak drizzled in black peppercorn and mustard sauce.

Another favourite, suggested by Fabio Marques, Director of CUT by Wolfgang Puck: NOMAD Urban Eatery. “It’s a great spot for brunch, with an elegant and sophisticated Greek design,” he says. “The friendly staff and quality food make for a pleasant and relaxed dining experience.”

See what else is on the menu at Four Seasons Hotel Bahrain Bay >

Macau: Wellness Menu at Windows


Macau Beetroot And Cinnamon Latte

Healthy living is the order of the day at Windows, an intimate fireside lounge helmed by Executive Sous-Chef Benjamin Lim. Dishes on the all-day menu would delight any wellness enthusiast, including meat-free Impossible burgers served with tahini and grilled eggplant; turmeric bliss kombucha; and a vitamin- and antioxidant-stocked juice blend with guava, orange, blueberry and raspberry – an excellent way to prepare for a day of exploring Macau’s ancient temples.

When Lim himself ventures into Macau for brunch, he often selects Shun Hin, where his go-to dish is braised black mushrooms and assorted vegetables in fish broth. “Macau is a place where I have been immersed in the Chinese culture, especially the food culture,” he says. “Dim sum with tea starts as breakfast and is served until lunchtime, and can be savoury or sweet – a wonderful way to enjoy the moment with your family.”

See what else is on the menu at Four Seasons Hotel Macao, Cotai Strip® 

Singapore: Champagne Brunch at One-Ninety: Wood-Fired Steaks and Seafood


Singapore Buffet Spread

Newly reborn as a botanically rich Provençal and Asian brasserie, One-Ninety is practically tailor-made for Instagram, thanks to abundant flowers and lush, tropical plantings that dangle from columns and adorn the bar. Restaurant Chef Kamarl John, who formerly worked with Michelin-garnering chef David Myers, begins each brunch with artisan sourdough bread made from flour milled in Hokkaido, Japan, and served with seaweed butter. His inventive Sunday brunch menu features abundant dishes such as chilli crab omelettes with mantou buns and coriander, and laksa rice noodles with cockles, scallops and quail eggs. Guests love the option of adding free-flowing bubbly – Taittinger Brut champagne or Ruffino Prosecco – and the sustainably sourced seafood tower with Maine lobster, king crab, bluefin tuna, fresh prawns and Hokkaido scallops.

To sit down for brunch, he often heads to Five Oars Coffee Roasters. “The restaurant always reminds me of a trendy, informal brunch spot in London, and they serve really great food,” John says. “My must-orders are the Five Oars Breakfast and their craft beers and ales.”

See what else is on the menu at Four Seasons Hotel Singapore >

Orlando: Good Morning Breakfast with Goofy and His Pals


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Technically it isn’t brunch, but since it’s so special for families visiting Four Seasons Resort Orlando Walt Disney World® Resort, we couldn’t resist including it. On Thursday, Saturday and select Tuesday mornings, Goofy and his pals arrive to entertain picky eaters of all ages at the Resort’s Ravello restaurant.

Ask for a table on the patio overlooking the lake and fountains. Though your kids may be too distracted by Minnie Mouse to realise that the jams are homemade and the bread freshly baked, after their professional photos you can all enjoy house-cured meats followed by the Nutella-filled bomboloni on the dessert table.

When he’s seeking out a magical brunch for himself in Orlando, Executive Sous-Chef Ryan Schelling heads to DoveCote downtown. “The brioche French toast is fantastic, and the steak and eggs are a great way to start a Sunday,” he says. “I love the chicken liver pâté, which keeps me going back. After seeing the dishes you didn’t order, you’ll want to return to try it all.”

See what else is on the menu at Four Seasons Resort Orlando at Walt Disney World® Resort >

Your Journey Begins Here

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Spring Cocktails With a Twist

One of the greatest rewards of travel – or reminiscing about a journey – is the engagement of the senses: New sights, sounds, smells and tastes come together to portray a destination in its fullness.

Wander along the beach in Punta Mita and listen to the waves lapping at the shore as you smell – and taste – the salty breeze blowing through your hair. Take a hike in the crisp mountain air of Jackson Hole and feel delicate snowflakes melt on your face, or the delicious steam of hot cocoa after a day on the slopes.

These are the types of flavours, scents and experiences that inspire Four Seasons mixologists. Add seasonal harvests from local gardens – think flowers, herbs and even mushrooms – and the result is spring cocktails that capture the spirit of global destinations.

Here’s a taste.

Lisbon: LX Purple Bloom


Recipe card for LX Purple Bloom cocktail

Every spring, Lisbon’s first jacaranda blossom serves as a sign that a new season has arrived; next, the city streets are lined with beautiful purple, violet and lavender. Four Seasons Hotel Ritz Lisbon celebrates the occasion with a jacaranda-themed cocktail.

In the months where the city flourishes into lavender, it seems only fitting that the cocktails at the Ritz Bar follow suit.

It was the violet view of the city from the terrace at the Ritz Bar that inspired the LX Purple Bloom, a refreshing mix of Portuguese Gin Nao, St-Germain liqueur, Pêra Rocha purée, grapefruit juice and a spritz of rose water.


Scottsdale: Tip of the Cap


Recipe card for Tip of the Cap

April showers bring not only flowers but also mushrooms to the Scottsdale area. In a surprising twist on the change of seasons, chefs at Four Seasons Resort Scottsdale at Troon North delicately infuse this local harvest with citrus and herbs to achieve a fresh, earthy taste.

Fruit and floral notes are predominant in springtime cocktail menus, but the rich umami aspect that mushrooms bring [is often] bypassed.

A variation on the traditional dirty martini, Tip of the Cap replaces olive brine with a porcini “tea” made of local mushrooms, herbs and lemon. That tea is combined with Stoli Elit vodka in a Sercial Madeira–rinsed rocks glass and garnished with a pickled porcini mushroom, a twist of lemon and a sprig of thyme.

Doha: Rose Gold Julab


Recipe card for Rose Gold Julab cocktail

Vast desert landscapes and a bustling, cosmopolitan city greet visitors to Doha. Tradition is not lost here; a thriving coffee house culture makes for unique opportunities to learn more about Qatar and the Middle East. It’s not uncommon to see locals adding rose water to their caffeinated beverages, lemonade or milk.

Rose water has a very distinctive flavour. It’s aromatic, which makes it refreshing in the hot sun.

At Four Seasons Hotel Doha, rose water is an essential ingredient in the Rose Gold Julab. Mixed with a simple syrup and vodka, served over crushed ice with mint leaves and rose petals, it makes a fine treat.

Seychelles: Hibiscus Shower


Recipe card for Hibiscus shower cocktail

Quintessentially tropical hibiscus flowers brighten your stroll around the grounds at Four Seasons Resort Seychelles. They’re a beautiful addition to the scenery – and they’re full of fresh, citrusy flavour.

In our tropical environment, we often have rain showers which make these beautiful flowers bloom.

The Resort’s Kannel Bar makes the most of that citrus flavour – and the abundance of blossoms. The flowers in its Hibiscus Shower cocktails are handpicked from the property grounds. Hibiscus iced tea, Cointreau, local Takamaka coco rum and pineapple juice combine for an unbeatable chilled drink.

Chiang Mai: Siam Honey Breeze


Recipe card for Siam Honey Breeze cocktail

In Northern Thailand, spring comes with plenty of rainfall. It can be seen in the lush green blankets of vegetation on the surrounding mountains, and tasted in the sweetness of Thai honey.

Thai honey is at its most delicate and delicious in April and May.

Thai honey isn’t the only local ingredient at its peak in spring. At Four Seasons Resort Chiang Mai, mixologists merge camomile-flower tea – brewed using fresh blossoms from the Mon Jam district – with local honey and Thai rum, lemon and ginger ale to create the Siam Honey Breeze, an original cocktail with a fresh perspective.

Editor’s note: While some of these spring cocktails may no longer be listed on the menu, most can be made upon special request.

4 Land Adventures to Try on Holiday

From driving the gold-tipped dunes of Doha to riding elephants through the jungles of Thailand, these activity holidays offer even the most seasoned traveller an adventure to remember.

“Adventure travel” is a term that’s thrown around a lot, but at its heart it is any extraordinary travel experience that surprises, delights or pushes you out of your comfort zone.

Some heart-pumping adventures take you up in the air while others are based in the water, but many can be enjoyed with your feet firmly planted on the ground—trekking across the Tanzanian savannah or racing across a desert landscape channelling your inner Lawrence of Arabia. Four Seasons hotels and resorts around the world offer a variety of active pursuits, including these five exciting ways to experience Tanzania, Doha, Lisbon, Thailand and Vail on terra firma.

Set out on safari in Tanzania


Four Seasons Serengeti Masai Walking Safari

Track rare animals through a “camera trap” and observe native plants during an expert-led walking safari, one of the many options for exploring the bush at Four Seasons Safari Lodge Serengeti.

Live the dream of tromping through the bush, observing nature’s most exclusive animals at Four Seasons Safari Lodge Serengeti. Here, there are several ways to delve into safari adventure and track the Big Five, including game drives aboard SUVs and forays on foot led by expert naturalists and local Maasai people.

For the ultimate experience, visit the world’s largest inactive volcanic caldera, the world-famous Ngorongoro Crater. There you’ll spend time in the best game-viewing location in all of Africa, looking for the endangered black rhino and learning about local life for the Maasai people.

Finally, enjoy bush dining at its finest with a gourmet meal prepared on the savannah as Maasai warriors guard the camp.

Go off-roading in Doha


Doha Sand Dunes

Master the curves and turns of the Arabian Desert’s towering sand dunes—some rising over 40 metres (131 feet)—through a tour arranged by Four Seasons Hotel Doha. Photography courtesy Joshua Wanyama

Hold on to your hat as your SUV drives through astonishing dunes around Doha, their dramatic dips and steep slopes making for adrenaline-surging lifts and falls. This is the quintessential experience for anyone visiting Qatar, so be sure to spend a day out with the expert driver who will give you the overland thrill of your life.

Not only is this an exciting ride, it’s a photogenic one as well. Shutterbugs will have plenty of chances to capture the beautiful vistas that only a desert landscape can provide. Set up the escape via Four Seasons Hotel Doha, where you can arrange a gourmet packed lunch to enjoy on the dunes and a relaxing spa treatment upon return to the Hotel.

Tour Lisbon by vintage motorcycle


Lisbon Photography Vintage Motorcycle Sidecar Tour

A  motorcycle tour from Four Seasons Hotel Ritz Lisbon offers the chance to capture the storied beauty of Europe’s second-oldest capital city.

With your camera in tow, strap on a motorcycle helmet and get ready for an exhilarating four-hour photography tour of Lisbon as you’ve never experienced it before. Through a special partnership with Four Seasons Hotel Ritz Lisbon, you’ll join a professional photographer on a fast-paced tour of Portugal’s historic capital by vintage motorcycle.

Slide into the sidecar, or climb behind your expert driver, and cruise down cobblestone streets and around leafy squares to discover the city’s most spectacular miradouros (lookout points): the 11th-century Castelo de São Jorge, the medieval alleys of Alfama, the bohemian Bairro Alto, the elegant Chiado district. At each stop, you’ll get professional insight of framing shots, capturing evocative scenes and working with Lisbon’s beautiful natural light. Once you have your shot, hop back on the bike for a scenic (and speedy) drive to the next attraction.


Explore the rugged wilderness in Vail


Vail Hike

Four Seasons Resort and Residences Vail can arrange a challenging expedition to one of the area’s eponymous “fourteeners,” Mount of the Holy Cross, named for its distinguishable cross at the summit’s middle.

The allure of the Colorado Rockies, with its soaring peaks and abundant wildlife, has been calling to adventurers seeking activity holidays for generations. Don’t just look at the natural splendour that surrounds you in Vail—head out and become a part of it with the Hike a Fourteener Extraordinary Experience.

At Four Seasons Resort and Residences Vail, join the Hike a Fourteener expedition into the Rockies and spend two luxurious but adventurous days in the Colorado wilderness climbing up a famous “fourteener”—one of the mountain peaks that exceed 14,000 feet (4,250 metres). Accompanied by sturdy llamas, you’ll enjoy gourmet meals and renowned Four Seasons services while ascending to the top of the mountains, a daunting but worthwhile endeavour.

Your Journey Begins Here

Select a destination and start exploring

Four Seasons Hotel Doha