Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.

Hours

Breakfast
Monday – Saturday 6:30 am – 10:30 am Sunday 7:00 am – 10:30 am
Lunch
12:00 noon – 2:00 pm
Afternoon tea
Friday – Sunday 2:30 pm – 4:30 pm
Dinner
6:00 pm – 10:00 pm

Highlights

Make your reservation. +44 (0)20 7319 5200 Reserve A Table

Events

  • May 28, from 6:00 pm

    Counter Culture: Pavyllon x Donia

    On Thursday, May 28, our Counter Culture series returns with a one-night-only collaboration celebrating one of London’s most exciting rising cuisines. Executive Chef Benjamin Ferra Y Castell welcomes Florence Mae, chef-founder of Donia, the Michelin Bib Gourmand-awarded modern Filipino restaurant, for an exclusive six-course dining experience at Pavyllon London. A rare opportunity to experience two distinct culinary perspectives in collaboration, for one evening only.
    Book Now

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The Team

Chef Yannick All�no

Yannick Alléno

Consulting Chef
Chef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 18 Michelin stars across his 19 restaurants around the globe. Known for reinventing modern French cuisine, his dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.

Views from our Guests

  • A Pavyllon menu on a wooden table surrounded by various culinary dishes
    @bethnal_green_fish
  • A tiered plate filled with various petits fours served with a glass of champagne
    @louiscannell

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