Discover Pavyllon London, a Michelin-starred restaurant in Mayfair located within Four Seasons Hotel London at Park Lane. Led by Chef Yannick Alléno, it presents modern French dining defined by precision, creativity and seasonal expression. The 95-seat restaurant combines elegant interiors with counter seating overlooking a dynamic open kitchen for an immersive dining experience.

Hours

Breakfast
Monday – Saturday 6:30 am – 10:30 am Sunday 7:00 am – 10:30 am
Lunch
12:00 noon – 2:00 pm
Dinner
6:00 pm – 10:00 pm

Menus

The menus at Pavyllon are ever-changing, a testament to Chef Yannick’s creative food philosophy that every great classic is avant-garde. To dine at the restaurant’s counter is to take front-row seats at his theatre. While dishes will be rooted in French gastronomy and techniques, and share influence with Pavyllon Paris, Chef Yannick draws inspiration from seasonal British produce to create a truly modern dining experience.
BreakfastBreakfast Tasting Menu
Lunch Set MenuÀ la Carte
Mayfair Tasting MenuPavyllon Tasting Menu

Highlights

  • A view from above of a bright, airy open lounge area with comfortable seating, large windows, tables and elegant neutral-toned decor
    Pavyllon Lounge

    Find your perfect seat and relax in our bright and airy Pavyllon Lounge, with a view of one of London’s most picturesque postcodes. Whether it’s to sip a morning coffee or to enjoy creative small bites and comfort food, soak up the atmosphere at London’s finest neighbourhood spot.

    Learn More
  • Two rectangular dining tables flanked with blue suede?covered chairs, set for a meal
    Private Dining at Pavyllon London

    Nestled in the heart of Mayfair, our exclusive private dining room is designed for intimate celebrations, corporate gatherings or dinner parties, making us a top choice for private dining in London. Immerse your guests in the culinary artistry of our talented team, who will guide them through a journey of innovative flavours.

    Discover Private Dining
  • An indoor dining space with dramatic daylight filtering through window blinds and featuring tables, chairs, and place settings for a meal
    Dinner in Mayfair at Pavyllon London

    Discover an unforgettable dinner in Mayfair at Pavyllon London, where Chef Yannick Alléno’s modern French cuisine brings together innovative techniques, creative flavours and the finest seasonal ingredients. From the elegant dining room to counter seats overlooking the open kitchen, every dinner offers an immersive taste of Chef Yannick’s contemporary approach to French gastronomy.

Make your reservation. +44 (0)20 7319 5200 Reserve A Table

Stay Up to Date

Sign up for our newsletter to stay up to date with the latest news and events from Pavyllon London.

Sign Up Now
Pavyllon London on Instagram

Signature Dishes

  • Eggs Royale

    Smoked Salmon, Hollandaise Sauce

  • Our Ultimate French Toast

    Caramelized Hazelnut, Whipped Cream

  • Badaboum signature dish with poached egg, caviar and toasted bread cubes on a textured blue plate
    “Badaboum” Organic Egg with Prunier Oscietra Caviar

    Sorrel, Salish Smoked Salt, Salmon Cream

  • Plissé of Avocado, Curry Oil and Puffed Rice

    Warm Sushi Rice, Vegetable Brunoise

  • Green Lasagne

    Bolognese, Parmesan Cheese

  • Hazelnut Île Flottante

    Meringue, Hazelnut Crème Anglaise, Vanilla Caramel, Hazelnut Praliné

The Team

Chef Yannick All�no

Yannick Alléno

Consulting Chef
Chef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 18 Michelin stars across his 19 restaurants around the globe. Known for reinventing modern French cuisine, his dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.

More Dining Options