This menu is a sample menu, only available on Christmas Day.
GBP 360 per person
Wine Pairing available at GBP 175 per person
Chirachi Tartlet Nicoise Style
Artichoke Purée Whipped with Toasted Sesame Oil
Steamed Comté Cheese Soufflé
Celeriac Extraction, Yellow Wine, Black Truffle
Pan-fried Langoustines "Au Grand Bain"
Curry Mayonnaise and Herb Salad
Beef Rossini
Aged Beef Fillet, Seared Foie Gras, Winter Truffle
Pear And Yuzu Sorbet
Shiso Espuma, Amaretti
Montblanc
Blackcurrant and Vanilla Tahiti Marbled Ice Cream, Mascarpone Chantilly
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.