This menu is a sample menu, only available on Christmas Eve.
GBP 210 per person
Wine pairing available at GBP 145 per person
Marinated Red Mullet With Shiso Dressing
Soft Celeriac, Warm Foie Gras
Not-so-classic Quiche
Ham and Beaufort Cheese, Lardo Di Colonnata, Black Truffle, Green Salad
Roasted Devon Duck Magret
Green Pepper Sauce and Pear Condiment
Orange Fontainebleau
Granny Smith and Dill Sorbet, Pommeau Gelée
Quince Tart Tatin
Java Pepper Light Cream, Quince Calvados Sauce
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.