Pavyllon Lounge

Discover Pavyllon London, a Michelin-starred restaurant in Mayfair located within Four Seasons Hotel London at Park Lane. Led by Chef Yannick Alléno, it presents modern French dining defined by precision, creativity and seasonal expression. The 95-seat restaurant combines elegant interiors with counter seating overlooking a dynamic open kitchen for an immersive dining experience.

Bar Antoine is the vibrant heart of the Pavyllon London experience, a place to gather, celebrate and connect in true Mayfair style. Chef Yannick Alléno’s first-ever bar concept blends the relaxed charm of a neighborhood favourite with the sophistication of a world-class cocktail destination.

La Croissanterie is Chef Yannick Alléno’s celebration of the croissant in London, reimagining the much-loved French pastry with inventive sweet and savoury creations, served throughout the day. Situated in the Lounge at Pavyllon London in Mayfair, the concept showcases everything from lobster and Wagyu-filled croissants to carefully curated coffee and matcha, blending exceptional craftsmanship, premium ingredients and contemporary French creativity.

Experience refined elegance and culinary excellence in our private dining Mayfair venue at Pavyllon. From intimate gatherings to grand celebrations, each setting blends understated luxury with world-class gastronomy. Let our chefs guide your guests through a journey of innovative flavours, while our private bar serves expertly crafted cocktails.

Enjoy elevated dining in the privacy of your room or suite, available 24/7. Whether it’s a leisurely breakfast, a late-night indulgence or a tailored menu for an intimate gathering, every dish is crafted with culinary excellence and effortless sophistication to enhance your stay.