Our Hotel is deeply committed to providing sustainable luxury. Here, you will find some of our best practices for reducing the carbon footprint of our operations.
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Food & Beverage

  • Food waste is transferred to biomass fuel and fertilizer
  • Plastic-free coffee capsules, recycled regularly
  • Source coffee from a sustainable coffee brand, which has a fund that sets out to support the constructive progression of coffee farming communities
  • Non-plastic straws used in all outlets
  • Reusable/recyclable coasters used in all outlets
  • Cooking oil is returned to the supplier to be turned into biofuel
  • Linen-less tables as standard in all dining outlets
  • Locally sourced food
  • Endangered species banned from all menus

Guest Rooms

  • An opt-in linen program, reducing water usage
  • Plastic-free coffee capsules, recycled regularly
  • In-room motion sensors to shut off electrical appliances and lighting after 20 minutes of non-use

Energy Conservation, Recycling & Charity

  • Regular recycling – cardboard, glass and mixed recycling
  • General waste is used to produce energy and not sent to landfill
  • Used toner cartridges are sent to a charity to be recycled into new cartridges
  • Hold stock of common items centrally to limit waste and avoid multiple deliveries to help reduce vehicle movement
  • Stock beer that gives profits to RAF benevolent fund; the charity has local presence with the RAF Club and memorial in the Mayfair area
  • All first aid supplies purchased from a zero-profit charity