Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
GBP 175
- LOUËT-FEISSER OYSTERS IN A GREEN APPLE AND KOMBU JELLY
- Savory Buckwheat Seeded Blinis
- SPRING PITHIVIER, CELERIAC AND HERBAL BEURRE MONTÉ
- Roasted Carrot, Beetroot and Black Rice Filling, Celeriac and Mushroom Duxelle, Swiss Chard
- TURBOT DUGLERE STYLE
- Herbal Sabayon, Tomato Concassé
- CORNWALL LAMB CHOP
- Hay‑Barbecued, Samphire Pistou, Anchovy Paste, Lamb Jus
- SPOOM BURNT GRAPEFRUIT
- Grapefruit Spoom, Bergamot Gel, Sablé Breton, Burnt Grapefruit Mixture
- QUINCE AND APPLE WELLINGTON
- Frangipane, Isigny Chantilly, Quince and Vanilla Sauce
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.