Two-COURSE MENU GBP 49; Three-COURSE MENU GBP 55
Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starter
- SOFT EGG, BLUEFIN TUNA TARTARE
- Ginger Mayonnaise, Smoked Pike Roe
- FENNEL, PEAS AND CARROT RAVIOLES
- Cold Spring Broth, Celeriac, Granny Smith Apple, Dill Water
- HAMPSHIRE AGED TROUT TARTARE
- Smoked Brown Butter Sauce, Bone Marrow, Almond, Pickled Girolles
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Watercress and Smoked Eel Butter
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
Main
- FETTUCCINE AND CANCOILLOTTE CHEESE
- Crushed Black Pepper
- CORNISH LAMB CUTLET COOKED OVER FIRE
- Bagnetto Rosso
- CRISPY PORK CHOP, HORSERADISH BEURRE BLANC
- Smoked Pike and Trout Roe, Chives
- POACHED TURBOT DUGLÉRÉ STYLE
- Elderflower Emulsion with Fragrant Herbs, Tomato Concassé, Crispy Potato
- JOHN DORY FILLET IN VANILLA BUTTER
- Jasmine Infused, Coconut Cream
Dessert
- OUR DAILY CHEESE SELECTION
- Green Salad
- STRAWBERRY NAGE
- Strawberry Salad in Balsamic Vinaigrette, Eucalyptus Espuma, Nori Seaweed Arlette
- AMBER DELIGHT, ROASTED DATE STONE ICE CREAM
- Dates and Orange Marmalade, Pistachio Tuile
- “NOT SO CLASSIC” TIRAMISU
- Cardamom and Mascarpone Ice Cream, Coffee Sauce
- SALTED CHOCOLATE GANACHE
- Yellow Wine Iced Cream, Mushroom Extraction and Honey
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.