Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Creative Starters
- BEEF AND DEVON CRAB TARTARE
- Gochujang Pepper, Crispy Blinis, Citrus Gel
- GBP 28
- SOFT EGG BLUEFIN TUNA TARTARE
- Ginger Mayonnaise, Smoked Pike Roe
- GBP 20
- SCOTTISH LOBSTER TAIL GLAZED WITH LOVAGE MAYO
- Kombu Broth, Fresh Cucumber, Mozuku Algae Japanese Style
- GBP 49
- HAMPSHIRE AGED TROUT TARTARE
- Smoked Brown Butter Sauce, Bone Marrow, Almond, Pickled Girolles
- GBP 22
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Watercress and Smoked Eel Butter
- GBP 19
- CURRY MAN’OUCHÉ
- Black Garlic Mayonnaise, Pistachio and Ginger Gel, Powdered Herb Salad
- GBP 24
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- GBP 19
- SPRING VEGETABLE SALAD
- Gratinated Olive Bed, Shoots Dressed in Marigold and Fennel Flower Vinaigrette
- GBP 22
Pasta
- COQUILLETTE COOKED LIKE RISOTTO
- Bone Marrow and Prunier Oscietra Caviar
- GBP 49
- CASARECCE WITH LOBSTER CURRY BISQUE
- Garam Masala, Lime Zest
- GBP 59
- FETTUCINE AND CANCOILLOTTE CHEESE
- with Crushed Black Pepper
- GBP 32
- GREEN LASAGNE
- Bolognese, Parmesan Cheese
- Recipe from Mon Ami, Luigi Taglienti
- GBP 37
Must-Haves
- WHOLE DOVER SOLE
- with Meunière Sauce
- Filleted Tableside
- GBP 80
- SURF AND TURF
- Wagyu Beef Mille-Feuille, Blue Lobster Tail, Choron Sauce with Sesame Oil
- GBP 179
- ROASTED CHICKEN CROWN
- Scottish Girolles, Meat Jus and Yellow Wine Emulsion (to Share)
- GBP 110
Fish and Meat
- POACHED TURBOT DUGLÉRÉ STYLE
- Elderflower Emulsion with Fragrant Herbs, Tomato Concassé, Crispy Potato
- GBP 67
- JOHN DORY FILLET IN VANILLA BUTTER
- Jasmine Infused, Coconut Cream
- GBP 55
- JAPANESE WAGYU BEEF STROGANOFF
- Crispy Potatoes Strings Seasoned with Paprika, Basmati Rice
- GBP 74
- CORNISH LAMB CUTLET
- Bagnetto Rosso
- GBP 58
- LAKE DISTRICT CRISPY PORK CHOP
- Smoked Pike and Trout Roe, Chives
- GBP 45
- CRISPY SWEETBREAD, ROUGAIL SAUCE
- Shiso, Fresh Celery, Meat Jus
- GBP 68
- CUT OF THE DAY
- Market Price
Desserts
- OUR CHEESE SELECTION
- Assortment of Cheeses and Green Salad
- GBP 24
- STRAWBERRY NAGE
- Strawberry Salad in Balsamic Vinaigrette, Eucalyptus Espuma, Nori Seaweed Arlette
- GBP 23
- CREAMY CHOCOLATE “SOUFFLÉ”
- Flambéed with Amaretto (to Share)
- GBP 26
- AMBER DELIGHT, ROASTED DATE STONE ICE CREAM
- Dates and Orange Marmalade, Pistachio Tuile
- GBP 21
- “NOT SO CLASSIC” TIRAMISU
- Cardamom and Mascarpone Ice Cream, Coffee Sauce
- GBP 22
- SALTED CHOCOLATE GANACHE
- Yellow Wine Iced Cream, Mushroom Extraction and Honey
- GBP 23
- EARL GREY AND ORANGE MILLE-FEUILLE
- Puff Pastry Caramelized with Earl Grey Sugar, Earl Grey Crémeux and Orange Crème Anglaise
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.