Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Creative Starters
- CRISPY ORKNEY SCALLOP TARTLET
- Smoked Brown Butter Sauce
- GBP 29
- SOFT EGG BLUEFIN TUNA TARTARE
- Ginger Mayonnaise, Smoked Pike Roe
- GBP 20
- LOUËT-FEISSER OYSTERS IN A GREEN APPLE AND KOMBU JELLY
- Savory Buckwheat Seeded Blinis
- GBP 26
- NOT-SO-CLASSIC OBSIBLUE PRAWN
- Cognac Mayonnaise, Horseradish Ketchup
- GBP 27
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Watercress and Smoked Eel Butter
- GBP 22
- MORELS STUFFED WITH SWEETBREAD
- Wild Garlic Emulsion, Morel Duxelles
- GBP 34
- LOIRE VALLEY ASPARAGUS
- Yellow Wine Emulsion, Sweet Asparagus and Carrot Julienne
- GBP 29
- TEMPERED WAGYU BEEF AND BARBECUED LANGOUSTINE
- Armorican-style Mayonnaise, Crispy Croutons, Flambéed with Cognac
- GBP 57
- VEGETABLE RAVIOLES
- Carrot, Peas and Fennel, Spring Broth, Kombava and Dill Oil
- GBP 20
- CURRY MAN’OUCHÉ
- Black Garlic Mayonnaise, Pistachio and Ginger Gel, Powdered Herb Salad
- GBP 24
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- GBP 19
- SPRING PITHIVIER, CELERIAC AND HERBAL BEURRE MONTÉ
- Roasted Carrot, Beetroot and Black Rice Filling, Celeriac and Mushroom Duxelle, Swiss Chard
- GBP 31
Pasta
- COQUILLETTE COOKED LIKE RISOTTO
- Cockles, Gratinated Stilton Blue Cheese
- GBP 26
- FETTUCINE AND CANCOILLOTTE CHEESE
- Crushed Black Pepper
- GBP 33
- ORKNEY SCALLOP RAVIOLE
- Parsley and Noilly Prat Emulsion
- GBP 32
- GREEN LASAGNE
- Bolognese, Parmesan Cheese
- Recipe from Mon Ami, Luigi Taglienti
- GBP 37
Must-Haves
- WHOLE DOVER SOLE
- with Meunière Sauce
- Filleted Table-side
- GBP 95
- SURF AND TURF
- Choron Sauce with Sesame Oil
- GBP 179
- “BADABOUM” ORGANIC EGG WITH PRUNIER OSCIETRA CAVIAR
- Sorrel, Salish Smoked Salt, Salmon Cream
- GBP 69
Fish and Meat
- TURBOT DUGLERE STYLE
- Herbal Sabayon, Tomato Concassé
- GBP 63
- BROWN BUTTER and LEMON CONFIT COD
- Onion Purée, Cockles, Green Emulsion
- GBP 56
- BEEF FILLET, CAFE DE PARIS SAUCE
- Gratinated Aged Parmesan
- GBP 69
- ROASTED DUCK MAGRET
- Green Pepper Sauce, Smoked Duck Magret, Pear Condiment
- GBP 58
- CORNWALL LAMB CHOP
- Hay‑Barbecued, Samphire Pistou, Anchovy Paste, Lamb Jus
- GBP 59
- CUT OF THE DAY
- Market Price
Desserts
- OUR CHEESE SELECTION
- Assortment of Cheeses and Green Salad
- GBP 24
- HAZELNUT ÎLE FLOTTANTE
- Meringue, Hazelnut Crème Anglaise, Vanilla Caramel and Hazelnut Praliné
- GBP 22
- STEAMED CHOCOLATE SOUFFLÉ
- Chocolate Insert, Marbled Chocolate and Vanilla Sauce, Pear and Vanilla Sorbet
- GBP 26
- QUINCE AND APPLE WELLINGTON
- Frangipane, Isigny Chantilly, Quince, Vanilla Sauce (to share)
- GBP 38
- TEXTURES OF RHUBARB
- Shiso Diplomat, Brown Butter Shortbread, Rhubarb Red Wine Reduction
- GBP 23
- SPOOM BURNT GRAPEFRUIT
- Grapefruit Spoom, Bergamot Gel, Sablé Breton, Burnt Grapefruit Mixture
- GBP 23
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.