Hours
- Every Day
- 12:00 noon – 8:00 pm
Signature Pastries
Scottish Lobster CroissantScottish Lobster, Egg Mayonnaise, Smoked Pike Roe, Fresh Tarragon
Arabian Croissant36-Hour Confit Lamb Shoulder, Labneh, Tomato and Onion Salad, Fresh Micro Cress
Caesar Chicken CroissantRoast Chicken, Anchovy and Egg Mayonnaise, Crisp Romaine Lettuce, Caesar Dressing, Aged Parmesan
The Vegetarian CroissantGuacamole, Warm Poached Egg, Rocket Salad, Parmesan Cheese
Chocolate and Red BerriesDark Chocolate Glaze, Crystalized Wild Red Berries
Hazelnut Chocolate Ice CreamChocolate Ganache, Salted Caramel, Chocolate Shavings
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The Team
Yannick Alléno
Consulting ChefFAQ
La Croissanterie is located in Pavyllon Lounge of Pavyllon London, within Four Seasons Hotel London at Park Lane.
Yes, our team will be pleased to assist with dietary requirements and allergies whenever possible. Please inform us of any dietary needs when making your reservation, or speak to a team member upon arrival.
La Croissanterie is open to both hotel guests and visitors. We welcome all guests to enjoy our selection of handcrafted pastries, speciality coffees and savoury creations in the lounge at Pavyllon London.
Set within the stylish Pavyllon Lounge, La Croissanterie offers a relaxed and welcoming atmosphere, where guests can enjoy Chef Yannick Alléno’s innovative take on the iconic French croissant throughout the day.
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Discover Pavyllon London, a Michelin-starred restaurant in Mayfair located within Four Seasons Hotel London at Park Lane. Led by Chef Yannick Alléno, it presents modern French dining defined by precision, creativity and seasonal expression. The 95-seat restaurant combines elegant interiors with counter seating overlooking a dynamic open kitchen for an immersive dining experience.
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Enjoy elevated dining in the privacy of your room or suite, available 24/7. Whether it’s a leisurely breakfast, a late-night indulgence or a tailored menu for an intimate gathering, every dish is crafted with culinary excellence and effortless sophistication to enhance your stay.