Savour innovative Japanese cuisine from world-renowned Chef Nobu Matsuhisa, alongside sweeping views of the Pacific Ocean. Consider an intimate and interactive 15-course Teppanyaki dinner experience, or indulge in signature Nobu dishes made with fresh, locally sourced ingredients.
- Four Seasons guests only 5:30 pm – 9:30 pm (last seating: 9:15 pm) Last orders: 9:15 pm
- Miso Cod
Black cod steeped in sweet miso, then oven-baked to perfection
- Crispy Mushroom Salad
Shiitakes, Truffle Goma Dressing
- Rock Shrimp Tempura
Creamy and Spicy or Butter Ponzu
I want to make people happy with my food. This means buying high-quality ingredients and using only the freshest fish.Nobuyuki “Nobu” Matsuhisa Chef and Restaurateur
Christopher “Tex” TexeiraExecutive Chef, NOBU LANAI
Born and raised on Kailua on Oahu, Chef Tex jumped right into the culinary world after high school, attending the KCC Culinary Arts Program in Oahu and never looking back. He now brings more than 15 years of experience to NOBU LANAI, being well-versed in Nobu’s famed philosophy and style, having worked in the kitchens at Nobu Waikiki before heading to Lanai to help open our Resort’s restaurant in 2012. He couldn’t stay away for long, though, and ultimately returned to Lanai in 2013, eager to enjoy the island’s peaceful quietness and become a member of our close-knit community.
More Dining Options
The BreakThis open-air bar offers Hawaiian coffee and light breakfast items, salads, sandwiches and housemade gelato at lunch. As the day winds down, gather for sharing plates, local beer, wine and craft cocktails or end the evening with nightcaps and dessert. Guests can enjoy pool and other table games, relax with sports programs, or simply enjoy the view.
Malibu Farm BarClassic Hawaiian pupus, handcrafted tropical cocktails, local beers and an extensive wine list showcase the bold flavours of Lanai at this casual, poolside bar, while views of the bay and a refreshing ocean breeze fill in the rest.
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room or suite, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
ONE FORTYIf you’re looking for a hearty meal, ONE FORTY’s menu is filled with cuts of prime and Wagyu beef, as well as seasonal Hawaiian fish grilled to perfection, all complemented by traditional side dishes and an extensive wine list.
VIEWSThe perfect spot for a post-golf lunch, Manele Golf Course’s aptly named restaurant offers 180-degree views of the water and a delicious selection of salads, appetizers and wraps. Or skip the round altogether and relax over cocktails with one of our house-made, ice-cream sandwiches.