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Savour innovative Japanese cuisine from world-renowned Chef Nobu Matsuhisa, alongside sweeping views of the Pacific Ocean. Consider an intimate and interactive 15-course Teppanyaki dinner experience, or indulge in signature Nobu dishes made with fresh, locally sourced ingredients.


5:30 pm – 9:30 pm (last seating: 9:00 pm) Last orders: 9:15 pm OPEN TO RESORT GUESTS AS WELL AS DAY GUESTS. RESERVATIONS REQUIRED.

Signature Dishes

  • Black Cod Yuzu Miso fish fillet marinated, oven-baked on grilled seafood filet on leaf on white platter
    Miso Cod

    Black cod steeped in sweet miso, then oven-baked to perfection

  • Crispy Mushroom Salad with Truffle Goma Dressing
    Crispy Mushroom Salad

    Shiitakes, Truffle Goma Dressing

  • Rock Shrimp Tempura
    Rock Shrimp Tempura

    Creamy and Spicy or Butter Ponzu

I want to make people happy with my food. This means buying high-quality ingredients and using only the freshest fish.

Nobuyuki “Nobu” Matsuhisa Chef and Restaurateur

The Team

Portrait photo of Executive Chef Christopher Tex Texeira

Christopher “Tex” Texeira

Executive Chef, NOBU LANAI
Born and raised on Kailua on Oahu, Chef Tex jumped right into the culinary world after high school, attending the KCC Culinary Arts Program in Oahu and never looking back. He now brings more than 15 years of experience to NOBU LANAI, being well-versed in Nobu’s famed philosophy and style, having worked in the kitchens at Nobu Waikiki before heading to Lanai to help open our Resort’s restaurant in 2012. He couldn’t stay away for long, though, and ultimately returned to Lanai in 2013, eager to enjoy the island’s peaceful quietness and become a member of our close-knit community.

More Dining Options