Omakase
- Premium Omakase Tasting Menu
- For your entire party
- USD 300 per person
- Omakase Tasting Menu
- For your entire party
- USD 245 per person
Nigiri Sushi and Sashimi
- Shrimp
- USD 9
- Hamachi
- USD 12
- Kampachi
- USD 13
- Big Eye Tuna
- USD 12
- Bluefin Otoro
- M|P
- Salmon
- USD 10
- Whitefish
- USD 13
- Tai Snapper
- USD 13
- Unagi
- USD 12
- Masago
- USD 7
- Tako
- USD 8
- Scallop
- USD 10
- Ikura
- USD 10
- Tamago
- USD 5
- Snow Crab
- USD 12
- Uni
- M|P
- Botan Ebi
- USD 14
- Saba
- USD 10
- Kohada
- USD 11
- King Salmon
- USD 12
- Ocean Trout
- USD 12
- Wagyu
- USD 48
- 2 pieces minimum
Sushi Maki
- California
- Hand / Cut
- USD 22 / USD 24
- Eel and Cucumber
- Hand / Cut
- USD 22 / USD 23
- Nobu’s House Special
- Cut
- USD 35
- Kappa
- Hand / Cut
- USD 8 / USD 9
- Avocado
- Hand / Cut
- USD 9 / USD 10
- Hamachi and Scallion
- Hand / Cut
- USD 18 / USD 19
- Toro and Scallion
- Hand / Cut
- Market price
- Shrimp Tempura
- Hand / Cut
- USD 20 / USD 22
- Spicy Scallop
- Hand / Cut
- USD 17 / USD 18
- Yellowtail Jalapeño
- Hand / Cut
- USD 18 / USD 19
- Soft Shell Crab
- Cut
- USD 35
- Tuna – Spicy or Regular
- Hand / Cut
- USD 20 / USD 21
- Salmon – Spicy or Regular
- Hand / Cut
- USD 16 / USD 17
- Vegetable
- Hand / Cut
- USD 13 / USD 14
Nobu-Style Sashimi Tacos
Price per piece (3 pieces minimum)
- Tuna
- USD 13
- Whitefish
- USD 13
- Chu-Toro
- M|P
- Salmon
- USD 12
- Uni
- Market price
- Lobster
- USD 17
- Short Rib
- USD 14
- Wagyu
- USD 22
Soups and Noodles
- Miso Soup with Tofu and Wakame
- USD 11
- Seasonal Mushroom Soup
- USD 13
- Inaniwa Chuka Noodle Soup
- USD 16
- Vegetarian Miso Soup
- USD 11
Japanese A5 Miyazaki Wagyu
- Experience Japanese Beef at Nobu
- Choice of Style: Lava Rock, Steak or Toban Yaki
- USD 45 per ounce
- 2 ounces minimum for steak
- 4 ounces minimum for Toban Yaki
Please alert your server of any dietary restrictions or allergies. Not all ingredients are listed.