Impress your guests with innovative menus that combine the flavours of Hawaiian cuisine with international favourites. Our chefs leverage relationships with local farmers and suppliers to deliver high-quality menus. Let us take your event to the next level with creative food and beverage experiences – from poke-making classes to interactive coffee breaks to extraordinary gala dinners.
Everything You Need
![Chopsticks on poke fish bowl with chunks of raw salmon, edamame beans, cucumber, roe on rice]()
A Taste of HawaiiLet us create a connection to local Hawaiian culture through imaginative menus that reflect the bounty of our island home, from poke bowls and pupu platters to sunset cocktails featuring fresh ingredients picked from our gardens.
![Patio sofas and lights by outdoor bar on wood deck under modern wood roof at night]()
Hotel Restaurants & BarsWith a variety of restaurants and lounges on site, there’s no shortage of choices for memorable group meals. Plan a teppanyaki night at our cliff-side NOBU LANAI, where the chef will prepare a multi-course dinner around a private teppan table.
Details![]()
Private DiningWant to make one of our restaurants all your own? Malibu Farms and VIEWS offer complete buyout options for dinner events, while NOBU LANAI can be yours for a private breakfast or lunch. Both ONE FORTY and NOBU LANAI also feature private-dining rooms for up to 24 guests.
![]()
Evening Beneath the StarsGather your group at our Luau Gardens to experience a Polynesian-inspired evening with music, dance and cuisine from the islands, including our Kuakua Tin food truck that pays homage to the tins used by plantation workers during Lanai's pineapple era.
Whether it’s one of our cocktails crafted with Hawaiian rum or Chef-created entrées featuring fish caught just offshore, we love to surprise with local ingredients that bring our events to life in a way that is unique to Lanai.
Dan Mizrahi Director of Food & Beverage