NOBU CLASSIC COLD DISHES
- Lobster Ceviche on Butter Lettuce (2 piece minimum)
- $15 per pc
- Bigeye & Bluefin Toro Tartar
- M/P
- Yellowtail Sashimi with Jalapeño
- $34
- Local Whitefish Dry Miso
- $38
- Sashimi Salad
- with Matsuhisa Dressing
- $38
- Local Whitefish Tiradito, Nobu Style
- $36
- New Style Sashimi - Salmon or Whitefish
- $38
- Spinach Dry Miso Salad
- $26
- Lobster Salad with Spicy Lemon
- $75
NOBU CLASSIC HOT DISHES
- Black Cod Miso
- $45
- 'Squid 'Pasta'
- with Light Garlic Sauce
- $35
- Rock Shrimp Tempura - Creamy Spicy or Butter Ponzu
- $34
- Black Cod Miso in Butter Lettuce (2 piece minimum)
- $13 per pc
- Shrimp Spicy Garlic
- $38
- Pan Seared Scallops with Jalapeño Salsa (3 piece minimum)
- $10 per pc
- Beef 'Toban-Yaki'
- $60
- Maine Lobster Tempura
- Amazu Tosazu
- $75
- Prime Tenderloin
- with Teriyaki, Wasabi Pepper, or Anticucho
- $60
NOBU NOW COLD DISHES
- Crispy Shiitake Salad, Truffle Goma Dressing
- $32
- Crispy Rice with Spicy Tuna
- $32
- Ahi Wasabi Salsa
- $34
- Big Island Hearts of Palm, Jalapeño Dressing
- $26
- Nobu Hucker Salad
- $35
NOBU NOW HOT DISHES
- Takumi Wagyu Slider (2 piece minimum)
- $17 per pc
- Local Whitefish Tempura, Calamansi Amazu Kosho
- $35
- Big Island Hearts of Palm
- Peperoncino
- $28
- Kiawe Smoked Wagyu Gyoza (3 piece minimum)
- $17 per pc
- American Wagyu Flat Iron
- Bone Marrow Soy
- $62
- 48 Hour Braised Teriyaki Glazed Short Ribs
- with Rocoto Mustard
- $45
SHUKO 'SNACKS'
- Edamame - Sea Salt
- $11
- Edamame - Spicy Garlic
- $13
- Edamame - Truffle
- $15
- Crispy Brussels Sprouts - Tomatillo Salsa
- $15
- Grilled Shishito - Denmiso
- $12
- Cucumber Sunomono
- $10
VEGETABLES
- Heirloom Cherry Tomato Ceviche in Butter Lettuce (2 piece minimum)
- $6 per pc
- Eggplant Miso
- $16
- Local Lanai Garden Salad
- Yuzu Dressing
- $20
- Tofu New Style
- $18
- Vegetable Tofu Tobanyaki
- $25