Winter
Starters
- CAPRESE
- Burrata Cheese, Strawberries, Raspberries
- JPY 4,200
- BEEF TARTARE
- Petite Salad, Sourdough
- JPY 4,500
- SALAD NIÇOISE
- Tuna, Olives, Anchovies, Green Beans, Boiled Egg, Cherry Tomatoes
- JPY 3,700
- HOUSE-SMOKED SALMON
- Dill Cream, Lemon
- JPY 3,700
- CANADIAN LOBSTER SALAD
- Carrot Purée, Tomatoes, Caviar
- JPY 6,000
- FLOUNDER CARPACCIO
- Japanese Citrus, Celery
- JPY 4,000
- TUNA AND AVOCADO TARTARE
- Shiitake Mushrooms, Chilled Dashi
- JPY 4,000
- TAMBA CHICKEN CAESAR SALAD
- Bacon, Cos Lettuce, Parmesan Cheese, Croutons
- JPY 3,300
- CALAMARI FRITTERS
- Aioli, Oregano
- JPY 3,300
Soup
- KYOTO TURNIP
- with Matcha Powder
- JPY 3,000
- ONION GRATIN
- JPY 3,500
30-day DRY-AGED BEEF
Served with a side salad
- AMERICAN RIB EYE (300 g)
- JPY 12,000
- KUMAMOTO RED SIRLOIN (300 g)
- JPY 18,000
- JAPANESE T-BONE (1 kg)
- JPY 30,000
ENTRÉES
- GRILLED SEA TIGER PRAWNS
- Lotus Roots, Carrots, Pernod Sauce
- JPY 7,000
- STEAK AND TRUFFLE POTATO WEDGES
- Café de Paris Butter, Red Wine Sauce
- JPY 7,500
- BRAISED JAPANESE PORK CHEEK
- Topinambour Purée, Winter Black Truffle
- JPY 5,200
- ROASTED KYO-JIDORI CHICKEN BREAST
- Champignon Mushrooms, Onions, Grand-Mère Bacon
- JPY 4,300
- FLOUNDER MEUNIÈRE
- Spinach, Lemon Purée, French Style
- JPY 5,000
- GRILLED JAPANESE BEEF FILLET
- Green Vegetables, Black Pepper Sauce
- JPY 9,000
- CRISPY AMADAI
- Winter Cabbage, Saffron Sauce
- JPY 6,200
- ROASTED AUSTRALIAN LAMB CHOP
- Winter Vegetables, Lamb Jus
- JPY 5,600
- TOTTORI SALMON ROTI
- Risoni, Kale Pesto
- JPY 5,000
- SAUTÉED HOKKAIDO SCALLOPS
- Leek, Pancetta, White Wine Sauce
- JPY 4,800
Sides
- ROASTED CAULIFLOWER AND PUMPKIN
- JPY 2,000
- TRUFFLE FRENCH FRIES
- JPY 2,300
- SPINACH AU GRATIN
- JPY 1,800
- SAUTÉED BRUSSELS SPROUTS AND BROCCOLI
- JPY 2,500
- BUTTERY MASHED POTATOES
- JPY 1,600
- PETITE SALAD
- JPY 1,400
Desserts
- TARTE TATIN À LA CANNELLE
- Caramelized Apples, Cinnamon Sable, Fromage Ice Cream
- JPY 2,500
- EARL GREY BABA
- Earl Grey Custard Cream, Rum and Raison Ice Cream, Orange Jam, Rum Syrup
- JPY 2,500
- BERRY CHOCOLATE TART
- Sable Chocolate, Chocolate Mousse, Mixed Berry Sorbet
- JPY 2,500
- FRUIT GRATIN
- Seasonal Fruits, Champagne Sabayon, Crumbles
- JPY 2,500
- VANILLA Crème brûlée
- JPY 2,200
- HOMEMADE ICE CREAM OR SORBET
- JPY 1,800
All prices are in Japanese Yen. Prices are inclusive of 15% service charge and consumption tax. All items and prices are subject to change without prior notice.